When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated.
We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey – whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment. It’s a journey we share with you. It’s the journey forward of our people, of our communities, of our category…with a reverence for quality and an irreverence for the status quo.
At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground. To realize our vision of becoming the World’s #1 Protein Snack Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us?
Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company is made up of over 4,000 passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward. The Jack Link’s Protein Snacks portfolio of brands includes, Jack Link’s, Lorissa’s Kitchen, BiFi, Peperami, Wild River, Golden Island and Country Fresh
JOB DESCRIPTION SUMMARY
As a packaging engineer, you will analyze and optimize manufacturing, packaging line and material handling operations to improve efficiency, reduce cost and optimize production capacity. You will lead packaging capital investments to expand manufacturing capability including executing projects from feasibility, design and engineering, installation, commissioning and startup. You will also collaborate with cross-functional teams, identify and implement improvement initiatives and contribute to the overall success of our organization.
DUTIES AND RESPONSIBILITIES (Essential Job Functions)
REQUIRED EDUCATION AND EXPERIENCE
Preferred skills and qualifications
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet, ear plugs, frock, boots, etc), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head. The Team Member must occasionally lift, push, pull up to 25 pounds. Team Members are requested to visually inspect equipment and/or product.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a office / plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products, and moving equipment and will be required to follow all Food Safety Quality requirements.
The salary range for this role is $76,500-$95,600 (Annually). Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.
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At Jack Link's Protein Snacks, we are searching for a dedicated Plant Packaging Engineer to join our team at our facility located in Perry, GA. In this exciting role, you will harness your engineering expertise to analyze and optimize our packaging operations. Your mission will be to improve efficiency and reduce costs while driving the utilization of our manufacturing capabilities. You will lead pivotal packaging projects from inception through to design, engineering, installation, and startup, all while collaborating with cross-functional teams to deliver outstanding results. Here, innovation isn’t just a buzzword; it’s a way of life, and you'll play a crucial role in shaping the future of packaging technologies within the company. Your responsibilities will encompass refining existing manufacturing processes, implementing improvements to reduce waste, and enhancing product quality. Juggling multiple projects in a fast-paced environment will be the norm, but your strong project management skills will shine through. We’re looking for individuals who have a background in engineering, preferably with food manufacturing experience, and a knack for problem-solving. At Jack Link's, we pride ourselves on our family values and commitment to excellence. So, if you’re passionate about making an impact and want to be part of a team that's dedicated to feeding the journey of our customers, we would love to hear from you! Are you wild enough to join us?
Link Snacks wants to forge a link to your adventurous side. The company, which does business as Jack Link's Beef Jerky, makes meat snacks such as beef jerky, turkey jerky, beef sticks, meat and cheese packs, kippered beefsteaks, sausages, and beef...
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