Let’s get started
By clicking ‘Next’, I agree to the Terms of Service
and Privacy Policy
Jobs / Job page
Executive Chef image - Rise Careers
Job details

Executive Chef

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 7 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.

JOB SUMMARY:

The Executive Chef will provide culinary leadership including menu planning, program execution, and staff management & training for the Toronto Blue Jays baseball organization based in Dunedin, FL. They will work alongside KitchFix leadership to deliver best-in-class food and service. In addition, they will operate in tandem with the Toronto Blue Jays dieticians to meet their performance nutrition expectations.

 

KEY RESPONSIBILITIES:

  • Direct the food preparation for all in-season Toronto Blue Jays baseball activities, including Spring Training, summer camps, and rehab needs at their player development facility.
  • Collaborate with the nutrition team to develop menus and recipes
  • Supervise and participate in the preparation and cooking of meals that align with KitchFix and Toronto Blue Jays standards
  • Organize, coordinate, and prepare food for up to 150 people daily (during Spring Training, up to 450 daily)
  • Maintain oversight of all-access snack and recovery stations in the clubhouse
  • Prep and staff a variety of action stations including:
    • Eggs to order
    • Sandwiches
    • Pastas
    • High-performance bowls
  • Write weekly schedules based on player camps
  • Order & receive food supplies
  • Track & manage account budgets
  • Serve a well-rounded selection of menus that feature Latin cuisine on a regular basis
  • Be responsible for the ordering and receipt of all purchased products
  • Promote and exemplify a culture that is rooted in positivity
  • Oversee food safety & handling procedures within the kitchen & dining
  • Oversee record keeping system for temperatures
  • Oversee cleanliness of workstations, storage area, and kitchen
  • Be an advocate of key nutrition messages, serving as an extension to execute nutrition principles of the organization
  • Support nutrition interventions for medical need players
  • Ensure products are in stock for all refrigerators, freezers, and pantries
  • Ensure proper ingredient allergen labeling
  • Keep up to date with current food trends, new products, and emerging cuisines
  • Develop and maintain a positive rapport with the players, coaches, and staff

 

QUALIFICATIONS:

  • 5+ years as an Executive Chef with food preparation, food safety, and customer service experience
  • Degree in Culinary Arts, Nutrition, Dietetics, Health Science, or related field preferred 
  • Experience in client-facing role—demonstrated success with building and maintaining relationships with clients
  • Demonstrated success leading and managing teams
  • ServSafe food manager certification and allergen certification
  • 1+ year of sports-based culinary nutrition experience with collegiate and/or professional athletes preferred
  • Experience coordinating catering with local restaurants preferred
  • A working knowledge of baseball preferred
  • Excellent knowledge of kitchen equipment and good knife skills
  • Experience writing client-specific menus
  • Strong creativity, desire to learn, and interest in building healthy meals with lots of flavor
  • Ability to develop, document, and follow recipes
  • A working knowledge of culinary nutrition, and have the ability to adjust recipes and menus to fit an athlete’s nutritional needs
  • Experience ordering and receiving food from local vendors
  • Confidence in working with clients who have food sensitivities and allergies
  • Proficiency with Microsoft Office suite (Excel and Word)
  • Ability to pass a background check
  • Spanish language fluency a plus

 

 

WORK SCHEDULE:

  • Ability to work non-standard work week, including early mornings, evenings, weekends, holidays

 

 

KITCHFIX TOTAL REWARDS PACKAGE:

  • Competitive compensation package-
    • Starting at $85,000/year, based on experience 
    • Bonus potential, based on hitting financial targets
  • Comprehensive benefit package- medical, dental, vision, health savings account, flexible spending accounts
  • 401(k) plan
  • Monthly cell phone reimbursement
  • Paid time off (PTO, Sick Time, Paid Holidays)
  • Paid parental leave
  • Opportunity to have an impact on KitchFix’s growth

KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging.  KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Average salary estimate

$85000 / YEARLY (est.)
min
max
$85000K
$85000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Executive Chef, KitchFix

Are you ready to take the culinary world by storm with KitchFix as our Executive Chef? Based in sunny Dunedin, FL, you’ll be at the helm of culinary excellence for the Toronto Blue Jays baseball organization. Your passion for quality food and hospitality will shine as you oversee everything from menu planning to program execution, while also managing and training a dedicated kitchen staff. Imagine collaborating with nutrition experts to create meals that not only taste incredible but also fuel the players' performance. During the bustling season, you'll be prepping food for up to 450 hungry athletes and staff daily! With a focus on high-performance dishes and maintaining a vibrant kitchen atmosphere, this role is perfect for a creative leader with a deep understanding of culinary nutrition. You’ll ensure that food safety standards are upheld, ingredients are allergen-labeled, and everybody’s taste buds are delighted. KitchFix believes in nurturing talent, not just in the kitchen but within the whole organization. Your creativity and leadership will play a pivotal role in crafting a positive culinary experience. So, if you have the expertise and enthusiasm to embrace this exciting food journey, we’d love to have you as our Executive Chef, making a meaningful impact in a thriving culinary environment!

Frequently Asked Questions (FAQs) for Executive Chef Role at KitchFix
What are the responsibilities of the Executive Chef at KitchFix?

As the Executive Chef at KitchFix, your responsibilities will include directing food preparation for various baseball activities, collaborating with nutritionists to create tailored menus, supervising kitchen staff, and maintaining food safety protocols. You will also be handling budgeting, ordering supplies, and ensuring a positive dining experience for athletes and staff.

Join Rise to see the full answer
What qualifications are required for the Executive Chef position at KitchFix?

Candidates for the Executive Chef role at KitchFix should possess at least 5 years of culinary experience, a degree in Culinary Arts or Nutrition, and certifications like ServSafe Food Manager. Prior experience working with athletes or in sports nutrition is preferred, alongside strong leadership and excellent kitchen skills.

Join Rise to see the full answer
How does the Executive Chef contribute to the Toronto Blue Jays organization?

The Executive Chef at KitchFix plays a crucial role in supporting the Toronto Blue Jays by ensuring that players receive nutritious meals designed to enhance their performance. This includes direct collaboration with the nutrition team and managing meal preparations during critical training and rehabilitation phases.

Join Rise to see the full answer
What is the work environment like for an Executive Chef at KitchFix?

Working as an Executive Chef at KitchFix, you can expect a dynamic and fast-paced environment. You will be leading a motivated team in a state-of-the-art kitchen, eagerly providing support during the busy baseball season. The culture emphasizes hospitality and teamwork, allowing you to thrive while interacting closely with players and coaches.

Join Rise to see the full answer
What is the compensation package for the Executive Chef role at KitchFix?

The Executive Chef position at KitchFix offers a competitive compensation package starting at $85,000 annually, based on experience. Additional perks include a bonus potential based on financial targets, comprehensive benefits, and even paid parental leave, reflecting KitchFix's commitment to its employees.

Join Rise to see the full answer
Common Interview Questions for Executive Chef
What inspired you to become an Executive Chef?

In answering this question, it's a great opportunity to share your passion for cooking and how it has evolved into a leadership role. Highlight any specific experiences that inspired your culinary journey, including memorable events or mentors that influenced your decision to pursue this career.

Join Rise to see the full answer
How do you manage food safety in the kitchen?

Discuss your knowledge of food safety protocols and personal experiences implementing these measures. Providing specific examples of systems you've established or strengthened will emphasize your commitment to maintaining high standards in food safety.

Join Rise to see the full answer
Can you describe your experience with menu planning for athletes?

Be sure to share specific examples of menus you've developed that align with nutritional needs. Discuss how you incorporated feedback from dieticians and players to enhance performance while catering to various tastes and dietary restrictions.

Join Rise to see the full answer
How do you maintain team dynamics in a high-pressure kitchen environment?

Highlight your leadership style and give examples of how you motivate and support your team under pressure. Discuss conflict resolution strategies and ways you've fostered a positive work culture in previous roles.

Join Rise to see the full answer
What challenges have you faced as a kitchen leader and how did you overcome them?

Refer to a specific challenge you've encountered, such as staffing issues or high-demand situations. Discuss the strategies you implemented to address these challenges effectively, showcasing your problem-solving skills.

Join Rise to see the full answer
What is your approach to creating healthy and flavorful dishes?

Emphasize your culinary philosophy regarding balancing taste with nutrition. Provide examples of how you've created dishes that are healthy without sacrificing flavor, by using fresh ingredients and innovative cooking techniques.

Join Rise to see the full answer
How do you stay updated with current culinary trends?

Share your methods of staying informed about industry trends, whether through attending culinary events, following food blogs, or engaging with other culinary professionals. This shows your passion for continuous learning in the culinary field.

Join Rise to see the full answer
How would you handle dietary restrictions and food allergies among the players?

Demonstrate your understanding of various dietary needs and your experience accommodating them in menu planning. Share how you communicate with athletes to ensure their safety and satisfaction while maintaining variety in their meals.

Join Rise to see the full answer
What role do you believe an Executive Chef plays in enhancing team morale?

Discuss the significance of food in building community and morale within a team. Provide examples of how you've organized team meals or events that foster camaraderie and contributed to a positive atmosphere.

Join Rise to see the full answer
What strategies would you use to ensure effective communication with the nutrition team?

Explain your approach to fostering strong collaboration with nutritionists, ensuring that meal planning aligns with athletes' nutritional goals. Highlight your proactive communication style and willingness to adapt based on feedback from the team.

Join Rise to see the full answer
Similar Jobs
Photo of the Rise User
Posted 7 days ago
Hello Nanny!® Hybrid Grapevine, Texas 75019
Posted 2 days ago
Photo of the Rise User
Posted yesterday
Photo of the Rise User
Posted 9 days ago
Photo of the Rise User
Boyd Gaming Hybrid 21 Blackjack Blvd, East Peoria, IL 61611, USA
Posted 9 days ago
Photo of the Rise User
Posted 9 days ago

Founded by Chef Josh Katt in 2013, Kitchfix is a Chicago-based company that creates ready-to-eat, delicious, chef-crafted food made with nutrient-dense, locally sourced, organic, anti-inflammatory, gluten-free, soy-free and dairy-free superfoods. ...

1 jobs
MATCH
Calculating your matching score...
FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
January 13, 2025

Subscribe to Rise newsletter

Risa star 🔮 Hi, I'm Risa! Your AI
Career Copilot
Want to see a list of jobs tailored to
you, just ask me below!