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Job details

Line Cook

We're looking for a reliable, flexible and hardworking Line Cook who is passionate about food and enjoys working in a fast-paced kitchen or restaurant environment. The ideal candidate will be comfortable working with minimal supervision and have a strong sense of integrity, and you'll need to be able to handle a fast-paced, hectic environment.

Responsibilities:

  • Perform basic food preparation duties.
  • Follow recipes to prepare a variety of food items.
  • Maintain a clean and safe working environment.
  • Manage food preparation costs and planning.
  • Manage inventory of food and supplies.
  • Communicate with kitchen staff to ensure that the kitchen is operating efficiently.
  • Be familiar with restaurant menu items.

Job Types: Full-time, Part-time

Pay: From $17.50 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
  • Vision insurance

Experience level:

  • 5 years

Restaurant type:

  • Casual dining restaurant

Shift:

  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends
  • Weekend availability

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)

Work Location: In person

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CEO of Red Lobster
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Kelli Valade
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At Red Lobster, we deliver on our promise to provide the 'ultimate' seafood dining experience to our guests. We are enabled by our values of Respect, Integrity, Genuine Caring, Hospitality, Teamwork, Excellence and Fun.

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DATE POSTED
June 2, 2023

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