Line Cook/Prep Cook

World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the WOB Way.

Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule that can accommodate the needs of the WOB location All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person