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Produce Clerk Full Time

If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave 

  • Team member discount

  • Career growth opportunities

All positions at Fresh Thyme Market are required to execute their daily job responsibilities in addition to focusing on sales and customer service. It is the expectation of each employee to maintain a positive attitude and a willingness to be a team player.

The Produce Clerk is responsible for keeping the Produce Department stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Produce Department.

Essential Duties & Responsibilities

· Ensures cleanliness of produce department, floral area, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

· Stocks produce/floral department; includes presentation and rotation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy.

·· Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.

· Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

· Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.

· Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

· Participates in pre-inventory preparation; includes back stock and assuring tags match products.

· Participates and runs the cut fruit and vegetable program.

- Takes responsibility for the sales and profitability in the department.

· Sustains a high level of product knowledge and product preparation.

· Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

· Other duties as assigned.

Education and Experience

· High school diploma or equivalency degree.

· Preferred 1 -2 years grocery retail experience in Floral department processes and procedures.

· Previous experience in a natural foods industry is a plus.

Knowledge, Skills, and Abilities

· Must maintain the highest level of customer service at all times.

· Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.

· Must have the capacity to take initiative when problems arise.

· Flexibility to adapt in a variety of situations.

· Must have advanced attention to detail with the capability to prioritize and meet deadlines.

· Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.

· Ability to multitask and have excellent organizational skills is essential.

· Must be able to support and contribute to team goals.

· Ability to work varied hours/days as business dictates.

· Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.

· Must have basic knowledge of math, weights, and measures.

· Must have the ability to push and pull fully loaded hand trucks and use box cutters.

· Must understand proper handling, preparation, seasonality, and appropriate shelf life of products.

Job Function Analysis

Physical Demands

· Sit Rarely 1–2 hours

· Stand Continuously 1–8 hours

· Walk Continuously 2–8 hours

· Drive Frequently 2-4 hours

· Balance Frequently 34–66%

· Bend Occasionally 1–33%

· Climb (2–6 ft) Occasionally 1–33%

· Crawl Occasionally 1–33%

· Crouch/Squat Occasionally 1–33%

· Kneel Occasionally 1–33%

· Reach (forward & overhead) Frequently 34–66%

· Twist (45 degrees at waist) Occasionally 1–33%

Lifting/Carrying

· 0–10 lbs. Occasionally 1–33%

· 11–25 lbs. Occasionally 1–33%

· 26–50 lbs. Occasionally 1–33%

· 51–100 lbs. Never 0%

Repetitive Motion

Right & Left Grasping Frequently 34–66%

Fine Manipulation Occasionally 1–33%

Pushing and Pulling Occasionally 1–33%

Lower extremities Never 0%

Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.

At Fresh Thyme, our team members Thrive. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.

This job generally starts between the rates below with raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.

$15.75 - $17.13


Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!

Average salary estimate

$16440 / YEARLY (est.)
min
max
$15750K
$17130K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Produce Clerk Full Time, Meijer

Join Fresh Thyme Market as a full-time Produce Clerk in Naperville, IL, where your passion for fresh food can come to life! This role isn’t just about stocking shelves; it’s about creating a vibrant experience for our customers as they navigate their wellness journey. You’ll be the friendly face that assists customers in selecting the best produce and floral items, ensuring that our department is always clean and well-stocked. If you thrive in a dynamic retail environment, enjoy being an active team player, and have a knack for excellent customer service, this is the place for you. Your day-to-day will include maintaining cleanliness, stocking items to meet display standards, and ensuring freshness of all products while engaging positively with shoppers. You’ll receive, inspect, and log deliveries, keeping quality as your priority. Fresh Thyme supports your career growth and wellness with flexible scheduling, team member discounts, and paid parental leave, plus a competitive salary range of $15.75 - $17.13. If you have a high school diploma and food industry experience, or if you’re eager to learn about natural foods, we want you on our team. Come thrive with us at Fresh Thyme Market where we celebrate real people and real food while maintaining a positive community atmosphere!

Frequently Asked Questions (FAQs) for Produce Clerk Full Time Role at Meijer
What are the main responsibilities of a Produce Clerk at Fresh Thyme Market?

As a Produce Clerk at Fresh Thyme Market, your primary responsibilities include keeping the Produce Department stocked and clean, assisting customers with inquiries, and maintaining product quality and freshness. You'll be expected to stock shelves, rotate products, monitor point-of-purchase signs, and ensure the highest level of customer service at all times.

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What qualifications are needed for a Produce Clerk role at Fresh Thyme Market?

To qualify for the Produce Clerk position at Fresh Thyme Market, candidates ideally should possess a high school diploma or equivalent. Previous grocery retail experience—particularly in a floral department—is preferred, along with excellent communication skills and the ability to thrive in a fast-paced team environment.

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How does Fresh Thyme Market support the career growth of Produce Clerks?

Fresh Thyme Market is committed to the career growth of its team members. As a Produce Clerk, you will receive training and mentorship opportunities to expand your knowledge about produce and floral products. Moreover, the company fosters an environment that encourages career advancement through hands-on experience and ongoing education.

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What benefits do full-time Produce Clerks at Fresh Thyme Market receive?

Full-time Produce Clerks at Fresh Thyme Market enjoy a comprehensive benefits package that includes medical, dental, and life insurance, along with paid parental leave. Additionally, you will have access to a 401(k) with employer matching, an Employee Assistance Program available 24/7, and team member discounts on various products.

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What is the work environment like for a Produce Clerk at Fresh Thyme Market?

The work environment for a Produce Clerk at Fresh Thyme Market is dynamic and collaborative. You'll work closely with a team of friendly individuals who share a passion for healthy living and customer service. The company emphasizes cleanliness, safety, and the overall well-being of its employees as part of its commitment to high standards in the grocery retail space.

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Common Interview Questions for Produce Clerk Full Time
How would you prioritize tasks as a Produce Clerk at Fresh Thyme Market?

When prioritizing tasks as a Produce Clerk, it’s crucial to assess immediate customer needs while ensuring that the department remains stocked and clean. I’d focus on attending to customers first, then ensure that the produce is rotated and any spills are cleaned up promptly to maintain safety and quality.

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Can you describe a time you provided excellent customer service?

In a customer service situation, I remember helping a shopper who was searching for organic strawberries. I not only directed them to the location but also shared tips on freshness and provided a recipe. Going the extra mile showcased my commitment to helping customers enjoy their experience.

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What steps would you take to ensure the produce section is clean and organized?

To keep the produce section clean and organized, I would regularly check and clean shelves, remove any spoiled items, and consistently rotate products. I’d also ensure that all signage is properly displayed to enhance the shopping experience.

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How do you handle a difficult customer?

Handling a difficult customer starts with active listening to understand their concerns. I would empathize with their situation and strive to find a suitable solution while maintaining a positive demeanor. Following company protocols to resolve issues ensures customer satisfaction.

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What draws you to working in the produce department specifically?

I am drawn to the produce department because of my passion for healthy eating and fresh food. Working with fruits and vegetables allows me to engage with customers about making healthier choices, which is rewarding and aligned with my values.

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How do you stay informed about product knowledge in grocery retail?

I stay informed about product knowledge in grocery retail by actively seeking information through training sessions, reading product labels, and engaging with suppliers. I also enjoy exploring seasonal items and their benefits to share with customers.

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What do you think is the biggest challenge in the role of a Produce Clerk?

One of the biggest challenges is managing the freshness and quality of produce due to its perishable nature. Being proactive about monitoring inventory and rotating products is essential to minimize waste and ensure customer satisfaction.

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How would you handle multiple competing demands in a retail environment?

In a busy retail environment, I would prioritize tasks based on urgency and customer needs. Using effective time management and communication with my team can help delegating tasks when necessary to ensure everything runs smoothly.

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Can you explain how you would manage product rotation and inventory?

To manage product rotation effectively, I would implement the first in, first out (FIFO) method. This involves placing older products at the front and newer items at the back to ensure that nothing goes past its shelf life and all items remain fresh for customers.

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What is your approach to teamwork in a grocery retail setting?

In a grocery retail setting, I believe that teamwork is crucial to providing excellent customer service. I foster communication and collaboration by supporting my peers, sharing insights, and stepping in to assist when someone has a heavy workload.

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Meijer, it's not just a brand name, it’s a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, and still family owned today, we treat our Team Members like they’re family. We want to see them happy, growing, and successfu...

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DATE POSTED
April 21, 2025

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