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Cook - Food & Nutrition, Part-time, Days

Company Description

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better?

Job Description

The Cook position reflects the mission, vision, and values of Northwestern Medicine, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

Cooks and prepares hot food for distribution to patients, the cafeteria, and catering services.

Responsibilities:

  • Oversees personnel engaged in processing, decontaminating, sterilizing and delivering a wide variety of patient care items and surgical instruments according to established policies and procedures.
  • Prepares food items following standardized recipes and production sheets.
  • Adheres to all applicable guidelines, including HACCP, regarding the storage, handling and preparation of food and usage of equipment/supplies.
  • Confers with production manager regarding modified diet preparation and use of leftovers.
  • Adheres to all applicable guidelines regarding the sanitation and maintenance of work area.
  • Performs other duties as assigned

Qualifications

Required:

  • High school degree

  • Physical Demand Requirement:
    • Physical demands required for this role include lift/carry up to 80 pounds and a push/pull force up to 50 pounds

Preferred:

  • Prior cooking experience

Additional Information

Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.

If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines.

Average salary estimate

$35000 / YEARLY (est.)
min
max
$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Cook - Food & Nutrition, Part-time, Days , Northwestern Memorial Healthcare

Are you passionate about cooking and eager to make a difference in the healthcare field? At Northwestern Medicine, we’re on the hunt for a dedicated Cook to join our team in McHenry, IL. This part-time position is perfect for those who want to contribute to the well-being of our patients through ensuring they receive nutritious and delicious meals. As a Cook at Northwestern Medicine, you will create hot food for distribution to patients and the cafeteria, always keeping our mission of patient-first care at the forefront of your work. Your responsibilities will include adhering to standardized recipes and production sheets, overseeing the proper sanitation and maintenance of your work area, and collaborating with the production manager on menu modifications. We value your expertise, and you'll play a crucial role in elevating our food and nutrition standards. We’re looking for someone who possesses a high school diploma and has the physical stamina to lift and carry items, as well as push and pull equipment. Prior cooking experience is a plus, but what's most important is your commitment to following guidelines and maintaining the highest standards in food safety. If you’re ready to embark on a fulfilling journey to improve healthcare, we’d love for you to consider joining Northwestern Medicine. Let’s make a difference together, one meal at a time!

Frequently Asked Questions (FAQs) for Cook - Food & Nutrition, Part-time, Days Role at Northwestern Memorial Healthcare
What are the responsibilities of a Cook at Northwestern Medicine?

The Cook at Northwestern Medicine is responsible for preparing and cooking meals for patients, the cafeteria, and catering services. This includes following standardized recipes, ensuring proper sanitation, and overseeing food safety practices. You'll collaborate with the production manager to modify diets and utilize leftovers safely, making a significant impact on patient care.

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What qualifications are required for the Cook position at Northwestern Medicine?

To qualify for the Cook position at Northwestern Medicine, candidates must have a high school diploma and the ability to handle physical demands, such as lifting up to 80 pounds. While prior cooking experience is preferred, what's crucial is your commitment to following food safety guidelines and maintaining a clean and organized work environment.

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How does Northwestern Medicine support its employees in the Cook position?

Northwestern Medicine is dedicated to supporting its employees with competitive benefits such as tuition reimbursement, loan forgiveness, and a 401(k) matching program. This commitment allows you to thrive both professionally and personally while contributing to a healthier community.

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What is the work environment like for a Cook at Northwestern Medicine?

The work environment for a Cook at Northwestern Medicine is fast-paced and focused on team collaboration. With an emphasis on patient care, you will find yourself supported by a group of professionals who share a common goal of improving healthcare through quality food preparation and safety practices.

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Could I be hired as a Cook at Northwestern Medicine if I have a criminal background?

Yes, Northwestern Medicine takes a case-by-case approach regarding hiring applicants with criminal backgrounds. A conviction does not automatically disqualify you from employment, and the organization evaluates each situation following state and federal guidelines.

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Common Interview Questions for Cook - Food & Nutrition, Part-time, Days
Can you describe your experience with food preparation and cooking?

In preparing your response, highlight specific cooking experiences, such as previous roles in kitchens, types of cuisine you've worked with, and your ability to follow recipes. Be ready to discuss any instances where your cooking helped meet dietary needs or improved patient satisfaction.

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How do you ensure food safety and sanitation in your kitchen?

Explain the food safety practices you adhere to, such as following HACCP guidelines, proper food storage techniques, and maintaining a clean workspace. Provide examples where you effectively implemented these safety measures in previous roles.

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How would you handle a situation with dissatisfied patients regarding food?

Speak about your approach to communication and problem-solving. Emphasize the importance of listening to feedback, understanding patient needs, and working collaboratively with the production manager to rectify issues and enhance meal offerings.

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What strategies do you use to stay organized during busy meal services?

Share your organizational skills and methods, such as preparing ingredients in advance, creating a timeline for the cooking process, and keeping a clean workspace. Discuss how these strategies help you manage time effectively during peak hours.

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Can you provide an example of a time when you worked in a team to achieve a cooking goal?

Reflect on a specific project or meal service where teamwork was vital. Discuss your role, how you collaborated with team members, and what the outcome was. Emphasize your communication skills and flexibility in that situation.

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How do you stay updated with culinary trends and dietary guidelines?

Mention resources you utilize, such as culinary magazines, professional organizations, or online forums. Highlight any relevant training or courses you have taken that enhance your knowledge in nutrition and food preparation.

Join Rise to see the full answer
What is your experience with modifying recipes for different dietary restrictions?

Articulate your understanding of various dietary needs, such as gluten-free or low-sodium options. Provide examples of how you've successfully modified recipes while maintaining flavor and presentation to meet those dietary restrictions.

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What do you think is the most important quality for a Cook in a healthcare setting?

Discuss qualities such as empathy, attention to detail, and a strong sense of responsibility, particularly in a healthcare context. Explain how these traits drive you to provide the best meals for patients in a way that promotes their overall well-being.

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How do you handle the pressure during high-demand shifts?

Explain your strategies for managing stress, such as staying focused, maintaining clear communication with team members, and prioritizing tasks. Talk about any experience you have had in fast-paced environments and how you thrived under pressure.

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Why do you want to work as a Cook at Northwestern Medicine?

Convey a genuine passion for cooking and a desire to contribute to patient care in a healthcare setting. Discuss how Northwestern Medicine's values resonate with your personal values and how excited you are about the opportunity to grow within their esteemed team.

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Northwestern Medicine is the collaboration between Northwestern Memorial HealthCare and Northwestern University Feinberg School of Medicine. The entities involved in Northwestern Medicine remain separate organizations. Northwestern Medicine is a t...

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December 26, 2024

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