On Call Line Cook

• Able to work in a variety of stations

• Strong knife skills with precision technique

• Ability to follow and execute recipes

• Organized worker

• Self-starter

QUALIFICATIONS:

• A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred

• Must be able to communicate clearly with managers, kitchen and dining room personnel, and studio guests

• Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant

PHYSICAL REQUIREMENTS:

• Verbal communication, including speech and response to spoken questions

• Able to work in a continuously-standing position for five or more hours

• Able to work with hands continuously

• Frequent bending, stooping, and lifting of objects up to 50 pounds