Restaurant General Manager-URGENTLY HIRING

UP TO 67,500 BASE.  MONTHLY BONUSES GUARANTEED FOR 6 MONTHS.  $5000 IN OTHER BONUSES.

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military encouraged to apply.

UP TO 67,500 BASE.  MONTHLY BONUSES GUARANTEED FOR 6 MONTHS.  $5000 IN OTHER BONUSES.

We are urgently seeking a dynamic and experienced Restaurant General Manager to join our team in Bishopville, United States. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.

• Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
• Manage daily operations, including staff scheduling, inventory control, and quality assurance
• Develop and implement strategies to increase sales and profitability
• Oversee financial management, including budgeting, cost control, and financial reporting
• Ensure compliance with food safety regulations and maintain high standards of cleanliness
• Handle customer feedback and resolve issues promptly and professionally
• Collaborate with the culinary team to develop and update menu offerings
• Implement and maintain effective training programs for all staff members
• Foster a positive work environment that promotes teamwork and employee satisfaction

• UP TO 67,500 BASE.  MONTHLY BONUSES GUARANTEED FOR 6 MONTHS.  $5000 IN OTHER BONUSES.
• Proven experience (3-5 years) in restaurant management, preferably in a similar-sized establishment
• Strong leadership skills with the ability to motivate and develop team members
• Excellent financial acumen, including experience in budgeting and cost control
• Exceptional customer service skills and a customer-focused mindset
• Proficiency in menu planning, food cost control, and inventory management
• Demonstrated ability to make decisive decisions and solve problems effectively
• Outstanding communication and interpersonal skills
• Bachelor's degree in Hospitality Management or related field preferred
• Current Food Safety Certification required
• In-depth knowledge of restaurant operations and food and beverage industry trends
• Proficiency in restaurant management software and point-of-sale systems
• Ability to work flexible hours, including evenings, weekends, and holidays

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay