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Restaurant Leader/General Manager New Opening Coming Soon!

Company Description

Here we grow again! New Year, New Career! Raising Canes in coming to Memphis, TN this Fall!!! With growth comes great opportunity! Who wants to learn more? Looking for a talented General Manager to lead our New Market Entry into Memphis! 

See what we have been up to below:

https://www.linkedin.com/posts/raising-cane%27s_thank-you-to-everyone-that-had-a-hand-in-activity-7281096855990517760-dtP5?utm_source=share&utm_medium=member_desktop

Starting from $68,000 annually plus monthly training incentive of $1,500*
*Pay is based on location, experience, and qualifications etc.
*Monthly incentives after training vary and are based on restaurant profitability

At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.    

Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.   

Benefits offered for all Full-time Restaurant Managers:

  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Accounts
  • Company-provided Life and Disability insurance
  • Hospital Indemnity, Accident and Critical Illness
  • 401(k) With Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition Reimbursement
  • Crewmember Assistance Program
  • Pet Insurance

Perks & Rewards for Restaurant Managers:

  • Weekly Pay!*
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year**
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs
    • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. 
    • **Some locations may vary 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

$68000 / YEARLY (est.)
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$68000K
$68000K

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What You Should Know About Restaurant Leader/General Manager New Opening Coming Soon!, Raising Cane's

Exciting things are happening at Raising Cane’s, and we’re thrilled to announce that we’re opening a brand new location in Memphis, TN this Fall! We're on the lookout for a passionate and talented Restaurant Leader/General Manager to join our team and lead our New Market Entry. As the General Manager, you will be at the helm of this exciting venture, driving our mission to serve the best chicken finger meals and foster a stellar work environment. You’ll oversee daily operations, manage staff, ensure top-notch customer service, and maintain our unique company culture. We believe in nurturing our employees, so you can expect plenty of career growth opportunities and monthly training incentives, starting at $68,000 annually. Plus, enjoy benefits such as medical, dental, vision, and a host of perks like paid time off, gym memberships, and employee discounts. If you're someone who thrives on teamwork and community, and is excited about establishing a restaurant with a sense of purpose while working with a fun and dedicated crew, we would love to hear from you! Join us at Raising Cane's as we continue our journey to become one of the top 10 restaurant companies in the United States. There’s so much excitement ahead, so don’t miss out on being part of it!

Frequently Asked Questions (FAQs) for Restaurant Leader/General Manager New Opening Coming Soon! Role at Raising Cane's
What are the main responsibilities of a Restaurant Leader/General Manager at Raising Cane’s?

As a Restaurant Leader/General Manager at Raising Cane’s, you will oversee daily operations of the Memphis location, ensure exceptional customer service, lead and develop the crew, and maintain the restaurant's standards. You'll also be responsible for budgeting and profitability, implementing company initiatives, and nurturing a positive work environment to foster employee satisfaction.

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What qualifications do I need to apply for the Restaurant Leader/General Manager position at Raising Cane’s?

To qualify for the Restaurant Leader/General Manager position at Raising Cane’s, you should have prior experience in a management role within the restaurant industry, strong leadership skills, and a passion for customer service. A proven track record of profitability and a commitment to developing team members will also set you apart as a valuable candidate.

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What benefits does Raising Cane’s offer to full-time Restaurant Managers?

Raising Cane’s offers a comprehensive benefits package for full-time Restaurant Managers, which includes medical, dental, and vision insurance, 401(k) with employer match, paid time off, and sick time. Additional perks such as tuition reimbursement, gym memberships, and employee discounts further enhance the attractive employee package.

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What can I expect from the training program for a Restaurant Leader/General Manager at Raising Cane’s?

The training program for a Restaurant Leader/General Manager at Raising Cane’s is designed to set you up for success. It includes hands-on leadership training, operational procedures, and customer service excellence. Plus, you'll receive a monthly training incentive of $1,500, which focuses on developing your management skills and ensuring your restaurant thrives.

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How does Raising Cane’s ensure a positive company culture for its Restaurant Leaders/General Managers?

Raising Cane’s prioritizes a positive company culture by promoting teamwork, recognizing employee contributions, and fostering a community-oriented environment. As a Restaurant Leader/General Manager, you will play a crucial role in maintaining this culture by mentoring your crew and engaging with the local community in Memphis.

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Common Interview Questions for Restaurant Leader/General Manager New Opening Coming Soon!
What experience do you have in managing restaurant operations?

When answering this question, reflect on your previous roles and highlight specific instances where you successfully managed restaurant operations, such as staff scheduling, inventory control, or implementing new procedures. Show how these experiences would translate into success at Raising Cane’s.

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How do you handle customer complaints and ensure customer satisfaction?

To answer this question, describe a specific situation where you successfully resolved a customer complaint. Emphasize your communication skills, the importance of listening to customer feedback, and your commitment to providing exceptional service at Raising Cane’s.

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What strategies would you implement to improve profitability in a new restaurant?

Discuss strategies such as effective cost management, menu optimization, and promotional events that drive sales. Tailor your response to Raising Cane’s by mentioning how you would ensure the quality of chicken finger meals while keeping operational costs in check.

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Describe your leadership style and how it aligns with Raising Cane’s culture.

Your answer should reflect an inclusive and collaborative leadership style that values team input and fosters a sense of ownership among staff. Mention how important team culture is to you and how you would contribute to Raising Cane’s unique environment.

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Can you provide an example of a time you motivated your team during a challenging period?

When responding, share a specific example where you used encouragement or novel incentives to maintain morale. Link this back to how you would motivate the crew at Raising Cane’s and maintain a positive atmosphere, especially during peak business times.

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What do you think makes Raising Cane’s unique, and how would you communicate this to customers?

Offer insight into how Raising Cane’s focuses on quality chicken finger meals and community engagement. Explain your strategy for conveying this uniqueness to customers through engaging service and marketing efforts.

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How do you prioritize tasks in a busy restaurant environment?

Explain your approach to task prioritization, such as focusing on customer service first, followed by operational duties. Share techniques you use to stay organized, such as checklists or team delegation, which would ensure smooth operations at Raising Cane’s.

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What steps would you take to recruit and onboard new team members effectively?

Discuss your recruiting strategies, including leveraging your network and utilizing community ties. Clearly outline an onboarding process that includes training, cultural integration, and consistent check-ins to acclimate new hires to Raising Cane’s.

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How do you stay updated with restaurant industry trends?

Mention resources such as industry publications, trade shows, and networking with peers to stay informed. Emphasize how applying current trends can enhance operations at Raising Cane’s and improve customer experiences.

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Why do you want to work as a Restaurant Leader/General Manager at Raising Cane’s?

Your response should reflect your enthusiasm for Raising Cane’s mission and culture. Share your personal connection to the brand and how your values align with their focus on quality, community, and employee development.

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The VisionTo grow restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture, and Active Community Involvement.

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Full-time, on-site
DATE POSTED
January 14, 2025

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