Production Machine Operators- $1500 Hiring Bonus! Extruded Operators/Afternoon Shift!

As a Production Machine Operator at Shearer’s, your responsibilities will include adhering to GMPs and food safety regulations, operating and controlling cooking equipment, adjusting temperature and pressure settings, and maintaining a clean work environment. You will also be required to monitor machine functions, conduct quality checks on product samples, and report any malfunctions to supervisors.

To succeed as a Production Machine Operator at Shearer’s, you should possess strong language skills to communicate effectively, basic math skills for conversions and calculations, good reasoning abilities for following instructions, troubleshooting skills to resolve issues, and basic computer proficiency to handle production-related tasks.

At Shearer’s, new Production Machine Operators will undergo comprehensive training to ensure they're familiar with company policies, equipment operation, and food safety practices. Training typically focuses on hands-on learning and adherence to quality standards, helping you build the confidence and skills needed to excel in your new role.

Production Machine Operators at Shearer’s work the afternoon shift, specifically from 4 PM to 12 AM. This schedule ensures that we maintain productivity during our busy production hours while still offering you the opportunity to enjoy your mornings.

Shearer’s offers an impressive benefits package for Production Machine Operators that includes medical, dental, and vision coverage, life insurance, a retirement savings plan with a match, and much more, available after just 30 days of employment. You can also enjoy paid time off after 90 days and the unique perk of taking home free snacks!

When answering this question, focus on your passion for the snack industry, the excitement of being part of a team that produces well-loved products, and your desire to work in a dynamic environment. Mention specific snacks you enjoy, showing that you have a vested interest in the company.

Describe a specific situation where you encountered a problem, such as equipment malfunction. Detail the steps you took to troubleshoot the issue, such as identifying the root cause, communicating with your team, and implementing a solution. Highlight the positive outcome, emphasizing teamwork and your analytical skills.

Explain your approach to prioritizing tasks by discussing your ability to assess urgent requirements, be flexible in dynamic conditions, and stay organized through effective time management. Highlight any tools or methods you use, such as checklists or digital tools, to stay on top of your responsibilities.

Discuss your understanding of food safety protocols and GMPs that are crucial in the production environment. Mention specific practices, such as using personal protective equipment, maintaining a clean workspace, following equipment operation guidelines, and reporting unsafe conditions.

Share examples of how you’ve successfully managed a high-pressure environment in past roles. Highlight skills like teamwork, communication, focusing on the task at hand, and staying organized to meet production goals without sacrificing quality.

Outline any previous experience you have with specific equipment similar to that used at Shearer’s. Discuss your comfort level operating such equipment, your ability to perform routine maintenance checks, and how you respond to malfunctions.

Discuss the significance of adhering to defined quality control measures, including regular equipment checks and consistently testing product samples. Highlight your commitment to quality and how it reflects your attention to detail and responsibility as an operator.

Elaborate on strategies you employ to stay engaged with repetitive tasks, such as setting personal goals, seeking challenges, and maintaining a team spirit by working with colleagues. Express your understanding of the importance of consistency in production.

Emphasize the value of teamwork in a production environment, sharing specific examples of successful collaboration. Discuss how you communicate with team members, share responsibilities, and contribute to achieving common objectives.

Share your career aspirations within the snack industry, such as advancing in production roles or expanding your knowledge of food processing. Express your commitment to contributing to Shearer’s success while continuously developing your skills.