Job details

Cook, Full-Time

Company Description

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

Job Description

In this position, your main responsibilities will include:

The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
Knowledge of sanitation and safe food handling standards.
The ability to communicate clearly and work cohesively with the other restaurant team members.
Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
Strong customer service skills are required.

Additional Information

If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

What You Should Know About Cook, Full-Time, Spectrum Retirement Communities, LLC

Are you ready to sizzle in the kitchen? Spectrum Retirement Communities is on the lookout for a passionate full-time Cook to join our culinary team! Imagine spending your days preparing high-quality meals that bring joy and nourishment to our residents. In this role, you'll be the driving force behind creating delicious dishes by following standard recipes and catering to special dietary needs. You'll collaborate closely with our Director of Food & Beverage and Sous Chef, making sure everything runs smoothly in the kitchen. This includes managing food and supply orders, ensuring proper storage of leftovers, and keeping a close eye on inventory. We're looking for someone with at least two years of experience in a hotel kitchen, restaurant, or similar setting. You'll need to understand safe food handling and sanitation standards, as well as possess stellar communication skills to work effectively with our friendly team. If you’re self-motivated, organized, and have strong customer service skills, you’ll fit right in! Joining us means not just a job, but becoming part of our Spectrum family where you can grow your culinary skills and enjoy benefits like health insurance and retirement plans. So, if you have a love for cooking and a commitment to serving others, let’s create some tasty stories together at Spectrum Retirement Communities!

Frequently Asked Questions (FAQs) for Cook, Full-Time Role at Spectrum Retirement Communities, LLC

What are the main responsibilities of the full-time Cook at Spectrum Retirement Communities?

As a full-time Cook at Spectrum Retirement Communities, your main responsibilities include preparing high-quality food, following standard recipes, and catering to special dietary orders. You’ll also collaborate with the Director of Food & Beverage and Sous Chef to manage food supply orders, proper storage of leftovers, and inventory management, ensuring that our kitchen runs efficiently.