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Culinary Systems Analyst

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Join Our Team as a Culinary Systems Analyst!

Compensation:

$59,000 - $75,000 / year
This is a temporary position (about 18-24 months) with an opportunity to move into a permanent analyst role.

At SSP America, we are passionate about bringing authentic, high-quality food experiences to airports across North America! If you're a culinary professional with technical expertise and a drive for innovation, this is your chance to make an impact. Join us in leading the transition of our restaurant operations to Micros Simphony and CrunchTime, ensuring smooth implementation and optimization across multiple locations.

As a Culinary Systems Analyst , you’ll play a key role in programming and troubleshooting restaurant POS systems, training culinary teams, and supporting our operational technology across airport locations. This role requires travel across the U.S. and Canada (~50%) to support our restaurant teams in adopting these critical systems.

What You'll Do:

Serve as the go-to expert for implementing Micros Simphony and CrunchTime across multiple airport restaurants.
Troubleshoot and maintain system performance, ensuring smooth daily operations.
Collaborate with teams to address technical issues, system updates, and training needs.
Analyze recipes, nutritional data, and menu costs to ensure compliance with USDA and FDA guidelines.
Write clear and accurate culinary preparation methods and HACCP procedures.
Independently manage multiple system rollouts and provide hands-on support during transitions.
Travel frequently to assist teams on-site and provide direct support.

What We're Looking For:

High school diploma or equivalent required; culinary degree preferred.
Minimum 5 years’ experience as a Chef, Kitchen Manager , or in a similar role.
Technical proficiency with restaurant operations software like Micros Simphony and CrunchTime.
Strong understanding of nutrition, food safety regulations, and menu costing.
Excellent communication, problem-solving, and project management skills.
Ability to travel frequently across the U.S. and Canada (~50%) and meet airport security requirements.

Why Join Us?

Competitive Pay & Benefits: $59,000 - $75,000 / year + Health, Dental, Vision, 401K with company match, Paid Time Off, and more!
Professional Growth: Gain valuable experience in both culinary operations and cutting-edge restaurant technology.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Average salary estimate

$67000 / YEARLY (est.)

min

max

$59000K

$75000K

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What You Should Know About Culinary Systems Analyst, SSP (OH)

Are you ready to elevate your culinary career? Join SSP America as a Culinary Systems Analyst and help us create extraordinary food experiences in airports across North America! This temporary position ranges from $59,000 to $75,000 a year, with potential for a permanent role after 18-24 months. As a Culinary Systems Analyst, you'll leverage your culinary expertise and innovative spirit to transition our restaurant operations to cutting-edge systems like Micros Simphony and CrunchTime. Your key responsibilities will include programming and troubleshooting POS systems, training culinary teams, and supporting our operational technology at diverse airport locations. Expect to travel across the U.S. and Canada—roughly 50% of the time—where you'll assist our dedicated restaurant teams in adopting these essential systems. We’re not just looking for someone with a strong kitchen background; we want a tech-savvy partner who can analyze recipes, ensure compliance with USDA and FDA guidelines, and help clarify culinary preparation methods. If you have at least five years of experience in roles like Chef or Kitchen Manager, along with a solid understanding of restaurant software and food safety regulations, we want to hear from you! With competitive pay, benefits, and opportunities for professional growth and diversity inclusion, SSP America is not just a workplace; it’s a community that supports and values its members. Come make a difference with us!

Frequently Asked Questions (FAQs) for Culinary Systems Analyst Role at SSP (OH)

What are the responsibilities of a Culinary Systems Analyst at SSP America?

As a Culinary Systems Analyst at SSP America, you'll serve as the go-to expert in deploying and maintaining restaurant systems like Micros Simphony and CrunchTime. Your responsibilities include troubleshooting system performance, providing hands-on training to culinary teams, analyzing nutritional data and menu costs for compliance, and independently managing system rollouts to ensure seamless transitions across multiple airport locations.