Cook 1

• Prepares and cooks food;• Maintains food preparation standards;• Maintains foodstuffs and kitchen supplies;• Collaborates with the team;• Adheres to federal, state, and local sanitary requirements.Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 mos. trg. or 3 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.• Or equivalent of the Minimum Class Qualifications for Employment noted above.Job Skills: Food Services, Attention to Detail, Organizing and Planning, Customer Focus, Teamwork, Time ManagementOrganizationOhio Deaf & Blind Education ServicesAgency Contact Name and InformationKimberly Basil; human.resources@osdb.oh.govUnposting DateSep 20, 2024, 11:59:00 PMWork LocationOhio St School for the BlindPrimary LocationUnited States of America-OHIO-Franklin County-ColumbusCompensation$18.63ScheduleFull-timeClassified IndicatorClassifiedUnionOCSEAPrimary Job SkillFood ServicesTechnical SkillsFood ServicesProfessional SkillsAttention to Detail, Customer Focus, Organizing and Planning, Teamwork, Time ManagementAgency OverviewThe Ohio Deaf and Blind Education Services supports the unique instructional and environmental needs of our deaf and blind students while furthering a vision of cohesion and collaboration.