Supply Chain & Sustainability Intern

Come intern with Just Salad!

Just Salad is looking for a Supply Chain & Sustainability Intern to join the team. Our intern will gain first-hand knowledge of the restaurant industry and learn the ins and outs of working in a corporate environment. Be a part of one of the fastest-growing restaurant chains!

This role will report to our Supply Chain & Sustainability Manager.

Location: NYC (must be able to come into the office 3 times per week)

Internship Responsibilities include, but are not limited to:

• Food Waste Tracker Management
• Inventory management in R365
• B Corp Reporting
• Sustainability Accounting Standards Board (SASB) Calculations
• Waste Auditing
• Corporate GHG Emissions Inventory Database Management
• Price Audits + Analysis
• Demand Forecasting

• General office work.

Our ideal candidate would have the following qualities:

• Student or recent graduate with business, liberal arts, or communications degree
• Strong analytical skills (data cleaning and analysis using software like Excel)
• Coursework and/or job experience that demonstrates an interest in sustainability or responsible sourcing
• Organized and detail-oriented
• Strong communication skills to manage information gathering requests

Benefits:

• Weekly Stipend of $400 or $600/ pending on experience
• FT - 40 hours per week
• Sept 5, 2023 – Nov. 24, 2023
• Hybrid Schedule
• Free Just Salad while you work

About Just Salad

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina.