About the Company
Treasury Americas (TA), a division of Treasury Wine Estates, is one of the world’s leading wine companies. We know that it’s the thinkers, makers, and doers who have the most impact as we continue to strive towards being recognized as the world’s most admired premium wine company. With a substantial footprint in the United States, TA wine production is concentrated in the prime wine-growing regions of California, including, Napa Valley, Sonoma County, and Central Coast. Our ambition is to boldly lead change in the Americas wine market. With a strong portfolio of iconic American brands including Beringer, 19 Crimes, Stags' Leap, Sterling Vineyards, Beaulieu Vineyard, Etude, Gabbiano and Frank Family Vineyards, we are one of the largest wine suppliers in the United States and globally.
About the role
We are excited to offer three fantastic internships available in the Paso Robles/Monterey area, where you will gain hands-on experience in the diverse and unique vineyards of the Central Coast. You’ll gain experience in all aspects of viticulture, from valley floor to hillside, across our 3,000 acres spread over 6 distinctive vineyard properties. Few internships can match this breadth of experience, and you’ll be working alongside a dedicated team committed to producing top-quality wines.
As a Viticulture Harvest Intern, you will work alongside the Viticulturist and Assistant Viticulturist. Some of the responsibilities for this role include:
Position starts: May-July and goes through October, season dependent (flexible start-date).
About You
What’s In For You
Culture
We bring our whole selves, we’re courageous and we deliver together – that’s our DNA. We’re a passionate bunch who enjoy working together, like to have fun and keep things down-to-earth. We’re brave enough and care enough to have the right conversations to get the best outcome and are famous for our can-do attitude. We’re definitely “glass half full” people and see challenges as opportunities and move with pace to achieve our goals.
Inclusion and Diversity
Just like the wide range and variety of brands in our wine portfolio, TWE embraces diversity and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin or on the basis of disability. If you require any assistance to be included in our process, please contact recruitment@tweglobal.com, quoting the job title and reference number.
How to apply
We do move quickly at TWE and continually review applications, so if you don't want to miss out, apply today! Please send resume to amanda.stevenson@tweglobal.com
Pay Transparency Disclosure: The base pay range offered for this position is $20 to $26 per hour. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. Our expectation is that the incumbent will work out of the Interior Central Coast of CA, specifically the Paso Robles area. If the incumbent works out of another location, the wage rate may fall above or below this range. Treasury reserves the right to modify the range in the future.
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Join the Treasury Americas team as a Harvest Technical Viticulture Intern in beautiful Paso Robles, California! This is an incredible opportunity to dive deep into the fascinating world of viticulture, where you'll gain hands-on experience across our picturesque vineyards in the Central Coast. As part of Treasury Wine Estates, a leader in premium wines, you’ll be part of a dedicated group that produces iconic brands like Beringer and Stags' Leap. During your internship, expect to engage in harvest activities that involve collecting phenology data, taking maturity samples, and assisting with crop estimation. By leading vital tasks such as soil sampling and water monitoring, you'll enhance precision farming using advanced technology like GIS. Not to mention, you’ll conduct data analysis that fuels ongoing research. Working alongside experienced Viticulturists and Assistant Viticulturists, you’ll acquire skills that are unique within the viticultural landscape. This is more than just an internship; it’s a chance to inspire change in the wine market while developing your career in a culture that celebrates teamwork and innovation. With flexible start dates from May to July and lasting through October, you'll emerge from this experience not just with invaluable knowledge but also perhaps with an opportunity for a future role at one of our wineries. So if you’re a reliable team player with a passion for viticulture, clean driving record, and a willingness to work hard and learn, we invite you to make a bold impact with us!
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