Job details

Mirabella | Executive Mirabella Chef

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Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, include but are not limited to the following: 1. Design and implement menus for the particular outlet as established by the Executive Chef.2. Provide recipes, training, and experience to all staff.3. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.4. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.5. Coordinate with other departments regarding menu implementation or banquets.6. Schedule labor force and assign work for efficient use of equipment and personnel.7. Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.8. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.9. Perform other related duties as assigned.

Qualifications

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
High school education or equivalent. Culinary or apprenticeship program required.
Relevant experience in a high quality, high volume, and multi-unit operations preferred.
Five years experience as a Chef de Cuisine preferred.

Average salary estimate

$70000 / YEARLY (est.)

min

max

$60000K

$80000K

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What You Should Know About Mirabella | Executive Mirabella Chef, UNAVAILABLE

As the Executive Chef for Mirabella at Fontainebleau in Miami Beach, you’ll be at the forefront of a dynamic culinary team, blending your passion for food with a stunning setting that is a hallmark of luxury and elegance. You're not just cooking; you're creating memorable culinary experiences for our esteemed guests. Your day-to-day responsibilities will involve assisting the Executive Chef in managing the culinary department, maintaining cleanliness and safety standards, and ensuring that every dish served meets our high expectations. From designing and implementing innovative menus to training and guiding staff, your expertise will shine through in everything you do. You’ll be hands-on in the kitchen, supervising prep work and ensuring that food safety practices are strictly adhered to, embodying the renowned HACCP standards. You’ll also work closely with other departments to orchestrate flawless events and banquets, making sure that every culinary detail is just right. Your experience in fast-paced, high-volume environments will help you to coordinate effectively, schedule staff efficiently, and foster positive relationships with both team members and guests. This is not just a job; it's an opportunity to influence and elevate the dining experience at one of Miami Beach's most luxurious hotels, while working alongside a passionate team dedicated to hospitality.

Frequently Asked Questions (FAQs) for Mirabella | Executive Mirabella Chef Role at UNAVAILABLE

What are the key responsibilities of the Executive Chef at Fontainebleau?

The Executive Chef at Fontainebleau is responsible for managing the culinary department, implementing menus, ensuring food safety and cleanliness, training staff, and maintaining effective communication across departments. This role requires a keen eye for quality and the ability to create memorable dining experiences.