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Preventative Maintenance Technician - Atlanta, Georgia - job 1 of 2

Preventative Maintenance Technician 
     
We offer:      
  • Competitive Salary & On-call Pay
  • Company Vehicle & Cell Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Continuing Education
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)


MAJOR RESPONSIBILITIES:      
  • Preventive maintenance of gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment.
  • Complete required paperwork for every job (parts order, work order, timesheet) on a timely basis.
  • Communicate professionally with customer regarding required repairs and status.
  • Use proper tools for repair, including hand tools and power tools.
  • Monitor truck stock to ensure required parts are stocked on vehicle.
  • Maintain service vehicle, tools and uniforms.
SKILLS, ABILITIES AND OTHER REQUIREMENTS:      
  • Hands-on electrical and mechanical experience.
  • Ability to work independently
  • If expected to work in refrigeration – hands-on work experience and necessary certifications or licensing as required by state.
  • High level of accuracy.
  • Strong attention to detail.
  • Good interpersonal and communication skills. * *
  • Ability to independently. * *
  • Good driving record. *
  • WORKING/ENVIRONMENTAL CONDITIONS:
  • Work flexible hours and or overnight/weekends to meet customer needs.
  • Regularly lift and/or move up to 50 lbs; frequently lift and/or move up to 100 lbs; and occasionally lift and/or move more than 100 lbs with assistance.
  • Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Extensive daily travel to work site location with possible weekend and night assignments.
  • Exposure to hot grease from fryers.
  • Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).
MINIMUM QUALIFICATIONS:     
  • Must be at least 18 years of age. 
  • Completion of a satisfactory background check and drug screening is required. 
  • Valid Driver's License and driving record that aligns with our safety standards. 
                                  COME HOME TO WHALEY!!
             Visit the Whaley career site to find your place to grow.
                         www.whaleyfoodservice.com/careers  
 
     
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.      
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CEO of Whaley Foodservice
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Linda Williams
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Average salary estimate

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$50000K
$70000K

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What You Should Know About Preventative Maintenance Technician - Atlanta, Georgia, Whaley Foodservice

Join Whaley Foodservice as a Preventative Maintenance Technician and become an essential part of our dynamic team! In this role, you’ll be at the forefront of maintaining and servicing gas, electric, water, refrigeration, and steam-powered commercial kitchen and HVAC equipment. Enjoy a competitive salary along with great perks like on-call pay, a company vehicle, and the opportunity for continued education and industry certification. You'll need to possess a deep knowledge of electrical and mechanical systems and be able to work independently and efficiently. Additionally, strong interpersonal skills will enable you to communicate with customers regarding repairs and maintenance status effectively. At Whaley Foodservice, we believe in providing our employees with the best tools for success, which includes uniforms, meters, and test equipment, alongside a supportive benefits package including 401k with profit sharing, paid holidays, and medical plans. Your daily tasks will involve performing preventive maintenance, completing essential paperwork, managing truck stock, and maintaining tools and uniforms. Note that the job may require working flexible hours, including evenings and weekends, as well as traveling to various job sites. If you are ready to bring your skills to a passionate team, we invite you to explore this opportunity and find your place to grow with us!

Frequently Asked Questions (FAQs) for Preventative Maintenance Technician - Atlanta, Georgia Role at Whaley Foodservice
What does a Preventative Maintenance Technician do at Whaley Foodservice?

A Preventative Maintenance Technician at Whaley Foodservice is responsible for the preventive maintenance of various commercial kitchen equipment, including gas, electric, refrigeration, and HVAC systems. This role includes working independently or as part of a team to ensure all equipment operates efficiently and safely.

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What qualifications are needed for the Preventative Maintenance Technician role at Whaley Foodservice?

To qualify for the Preventative Maintenance Technician position at Whaley Foodservice, candidates should have hands-on electrical and mechanical experience, the ability to work independently, and a valid driver’s license. Specific certifications may be necessary for refrigeration work, as required by state regulations.

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What benefits does Whaley Foodservice offer to Preventative Maintenance Technicians?

At Whaley Foodservice, Preventative Maintenance Technicians enjoy a comprehensive benefits package that includes competitive salaries, on-call pay, paid holidays, medical and dental benefits, and retirement plans like 401k with profit sharing. Moreover, uniform and tools are provided, aiding in your daily work.

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What types of equipment will a Preventative Maintenance Technician work with at Whaley Foodservice?

Technicians at Whaley Foodservice will work with a wide range of equipment, including gas, electric, water, and refrigeration systems, alongside HVAC equipment essential for commercial kitchens. Knowledge of these systems is critical for ensuring proper maintenance.

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How does the work environment look for a Preventative Maintenance Technician at Whaley Foodservice?

The work environment for a Preventative Maintenance Technician at Whaley Foodservice involves extensive fieldwork at various job sites, which may include commercial kitchens and rooftops. The role can require working in high-temperature environments and lifting heavy equipment.

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Is experience required for the Preventative Maintenance Technician role at Whaley Foodservice?

Yes, applicants for the Preventative Maintenance Technician position at Whaley Foodservice should possess hands-on experience in electrical and mechanical maintenance. This experience can greatly enhance job performance and ensure quality service delivery.

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What is the job outlook for Preventative Maintenance Technicians at Whaley Foodservice?

The demand for skilled Preventative Maintenance Technicians at Whaley Foodservice is strong, given the essential role they play in maintaining equipment vital for safe and efficient operations in commercial kitchens. The growth in food service industries assures a sustained need for qualified professionals.

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Common Interview Questions for Preventative Maintenance Technician - Atlanta, Georgia
What experience do you have with commercial kitchen equipment maintenance?

When answering this question, emphasize specific types of equipment you have worked on, detailing any certifications or training you have that relate directly to the role of Preventative Maintenance Technician at Whaley Foodservice.

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Describe a time you solved a challenging technical issue.

Provide a specific scenario where you successfully diagnosed and resolved a technical problem. Focus on the approach you took and the outcome, showcasing your problem-solving skills relevant to Whaley Foodservice equipment maintenance.

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How do you prioritize your tasks during a busy workday?

Share your strategy for prioritization, including how you assess urgency and impact, especially in a field role like the Preventative Maintenance Technician at Whaley Foodservice, where multiple jobs can occur simultaneously.

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Can you explain a typical preventive maintenance schedule and its importance?

Answer by outlining what a standard preventive maintenance schedule would include for kitchen equipment. Discuss how it can reduce breakdowns and extend equipment lifespan, reflecting your understanding of Whaley Foodservice's operational needs.

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What safety measures do you follow when working on equipment?

Detail the safety protocols you implement in the workplace, emphasizing your commitment to maintaining a safe environment, both for yourself and your colleagues—critical in the role of Preventative Maintenance Technician at Whaley Foodservice.

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How do you handle communication with customers regarding repairs?

Discuss your communication approach, especially in explaining technical issues to non-technical customers. Emphasize clarity and professionalism, reflecting what Whaley Foodservice values in customer service.

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What tools do you find essential for your work and why?

List the tools that are most beneficial for a Preventative Maintenance Technician and explain their importance. This demonstrates your hands-on knowledge and readiness to utilize appropriate equipment.

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How do you stay updated on the latest technology and methods in equipment maintenance?

Show your commitment to continual learning, perhaps by mentioning subscriptions to industry publications, attendance at workshops, or obtaining relevant certifications that would benefit your role at Whaley Foodservice.

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Describe a situation where you had to work as part of a team.

Share a specific experience detailing your role within the team, what challenges arose, and how collaboration led to a successful outcome. This highlights your ability to work well with others, essential at Whaley Foodservice.

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What are your long-term career goals as a Preventative Maintenance Technician?

Discuss your aspirations in the field, whether it be advancing into a senior role or specializing in certain types of equipment. Demonstrating ambition aligns well with Whaley Foodservice's growth-oriented environment.

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Full-time, on-site
DATE POSTED
November 25, 2024

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