Job details

Bistro Cook

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Company Description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.

Bethany Village is a senior living community of energetic people who truly care about one another.

Job Description

Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance

Schedule & Pay

Status: Full-time
Shifts: Tues & Wed 7:30 am - 3:30 pm; Thurs - Sat 10:30 am - 7:30 pm, every other holiday required, off every Sunday & Monday
No late nights!
Pay Rate: $18.00/hour

Qualifications

High school diploma or GED equivalency, required.
Six (6) months prior experience.

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Average salary estimate

$37440 / YEARLY (est.)

min

max

$37440K

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What You Should Know About Bistro Cook, Asbury Communities

Are you passionate about cooking and looking for a fulfilling role in a community that values care and camaraderie? Join us as a Bistro Cook at Bethany Village in Mechanicsburg, PA! In this vibrant senior living community, you'll have the chance to prepare delicious meals that not only taste great but also bring joy to our residents. As a Bistro Cook, your main responsibilities will include assisting in the preparation of various hot and cold dishes, ensuring everything from scrambled eggs to fresh vegetables is cooked to perfection. You'll follow designated production sheets closely and share feedback with our Chef to ensure we're meeting the line’s needs effectively. Collaboration is key, so you'll also guide attendants on menu offerings and changes while maintaining high standards of food safety and sanitation. This full-time position offers a friendly schedule—no late nights here! With a pay rate of $18.00 per hour, you'll work Tuesday through Saturday and have every Sunday and Monday off to recharge. If you hold a high school diploma or GED and have at least six months of culinary experience, we want to hear from you. Become a part of a supportive team that’s committed to making a difference in the lives of our residents, one meal at a time!

Frequently Asked Questions (FAQs) for Bistro Cook Role at Asbury Communities

What are the primary responsibilities of a Bistro Cook at Bethany Village?

As a Bistro Cook at Bethany Village, your primary responsibilities include preparing a variety of hot and cold dishes, ensuring consistency and quality in each meal. You will follow production sheets carefully, monitor ingredient levels to avoid shortages, and provide guidance to kitchen attendants regarding menu items. Emphasizing food safety and sanitation is crucial, so you’ll adhere to strict hygiene practices throughout your work.