Job details

Banquet Cook II

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Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
Prepare determined mise en place for the day.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Assists in supervision and/or training of other cooks.
Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
Reporting of suspicious persons in the kitchen.
Organize outlet orders and needs.
Hourly Rate: $22.50

Qualifications

Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook III level or previous Cook II experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Auberge Resorts Glassdoor Company Review

3.5

Auberge Resorts DE&I Review

3.68

CEO of Auberge Resorts

Mark Harmon

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Average salary estimate

$46800 / YEARLY (est.)

min

max

$46800K

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What You Should Know About Banquet Cook II, Auberge Resorts

Join the culinary team at Stanly Ranch as a Banquet Cook II, where your passion for food will flourish in a scenic Napa setting. At Stanly Ranch, a pioneering destination for holistic wellbeing, you’ll play a vital role in crafting unforgettable dining experiences that delight our guests. Whether your specialty is creating savory dishes or indulging in the art of pastry, this position allows you to shine and demonstrate your skills. Every day, you’ll be responsible for preparing a detailed mise en place for your culinary creations while ensuring that goods are managed efficiently to minimize waste. With an emphasis on high-quality presentation and consistency, you’ll utilize your formal culinary training to produce exquisite pastries and desserts. Beyond just cooking, you will participate in mentoring and supervising fellow cooks, enhancing both your leadership skills and team dynamic. Keeping your work area immaculate and adhering to all health and safety standards is paramount as you contribute to Stanly Ranch's mission of creating culinary artistry in a nurturing environment. If you have at least one year of Cook II level experience or a Cook III level background, this position eagerly awaits your expertise. Embrace the opportunity to be part of a vibrant culture that fosters creativity and passion at our community-oriented, environmentally conscious culinary destination.

Frequently Asked Questions (FAQs) for Banquet Cook II Role at Auberge Resorts

What are the main responsibilities of a Banquet Cook II at Stanly Ranch?

As a Banquet Cook II at Stanly Ranch, you will be mainly responsible for preparing high-quality dishes, managing mise en place, ordering supplies, and ensuring a clean and safe kitchen environment. You’ll also oversee other cooks, supporting their development while upholding our culinary standards to create memorable dining experiences.