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Seasonal Fabrication Quality Assurance Technician B

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Schuyler, NE
Job Type: Full Time - Temporary
Shift(s) Available: 2nd
Compensation: $25.10/hr

Benefits Information 

  • Medical, Dental, Vision, and Prescription Drug Insurance 
  • Health and Wellness Incentives 
  • Paid Vacation and Holidays 
  • 401(k) with Cargill Matching Contributions 
  • Flexible Spending Accounts (FSAs) 
  • Short-Term Disability and Life Insurance 
  • Employee Assistance Program (EAP) 
  • Tuition Reimbursement 
  • Employee Discounts

Principal Accountabilities

  • Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
  • Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met
  • Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
  • Employee management – selection, training development, performance management, staff efficiencies
  • Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform

Required Qualifications

  • Must be eligible to work in the united states without visa sponsorship
  • Must be 18 years or older
  • Strong understanding of USDA/CFIA requirements. 
  • Able to rethink and improve business for continued growth. 
  • Able to prioritize activities. 
  • Capable to provide leadership/motivation to engage employees in the business.
  • Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
  • Comprehensive knowledge of plant operations sufficient to guide and train employees
  • Basic knowledge of safe food handling practices
  • Basic knowledge of employee safety practices
  • Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
  • Good communication (able to read, write and speak English)
  • Able to deal with conflict (able to enforce procedures and specifications)
  • Acceptable attendance record (up to the discretion of the Company; internal only)

Preferred Qualifications

  • Beef processing Experience
  • QA or Supervisory Experience
  • Test and hold or Lab experience
  • Bi-lingual (English, Spanish)

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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Average salary estimate

$52000 / YEARLY (est.)
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$52000K
$52000K

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What You Should Know About Seasonal Fabrication Quality Assurance Technician B, Cargill

Join Cargill as a Seasonal Fabrication Quality Assurance Technician B in Schuyler, NE, and take the next step in your career! At Cargill, we’re on a mission to nourish the world in a safe and sustainable way, and you can be part of that journey. This full-time, temporary position offers a fantastic opportunity to work within our protein and salt business, ensuring top-notch quality products are delivered to our valued customers. In this role, you'll be responsible for monitoring regulatory activities to guarantee compliance with FSIS/CFIA standards while acting as a crucial liaison between the USDA and our plant operations. Your keen attention to detail will help us maintain our reputation for high-quality food safety and sanitation standards. Collaborating closely with employees, management, and Corporate Technical Services, you will oversee quality assurance programs and drive efficiencies within plant operations. If you have strong computer skills, a solid understanding of food safety practices, and enjoy leading and motivating a team, this could be your perfect match. We're also pleased to offer competitive wages at $25.10/hr, along with health benefits, vacation time, and even tuition reimbursement! Are you ready to contribute to a strong, sustainable future with a dedicated team? We’d love to have you onboard at Cargill.

Frequently Asked Questions (FAQs) for Seasonal Fabrication Quality Assurance Technician B Role at Cargill
What are the responsibilities of a Seasonal Fabrication Quality Assurance Technician B at Cargill?

As a Seasonal Fabrication Quality Assurance Technician B at Cargill, your main responsibilities include monitoring regulatory compliance with FSIS/CFIA standards, acting as a liaison with USDA representatives, coordinating quality assurance programs, and training employees. You will also handle customer inquiries about product performance and ensure that all operations meet the highest quality and safety standards.

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What qualifications are required for the Seasonal Fabrication Quality Assurance Technician B position at Cargill?

To qualify for the Seasonal Fabrication Quality Assurance Technician B at Cargill, candidates must be eligible to work in the United States without visa sponsorship, be at least 18 years old, and have a strong understanding of USDA/CFIA requirements. Strong computer skills, good communication abilities, and knowledge of safe food handling practices are also essential for this role.

Join Rise to see the full answer
What are the preferred qualifications for the Seasonal Fabrication Quality Assurance Technician B role at Cargill?

Preferred qualifications for the Seasonal Fabrication Quality Assurance Technician B role at Cargill include experience in beef processing, quality assurance or supervisory experience, as well as lab experience. Additionally, being bilingual in English and Spanish would be a significant advantage in communicating effectively within diverse teams.

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What benefits are offered to Seasonal Fabrication Quality Assurance Technician B employees at Cargill?

Cargill offers an attractive benefits package for Seasonal Fabrication Quality Assurance Technician B employees, including medical, dental, and vision insurance, health and wellness incentives, paid vacation and holidays, a 401(k) plan with matching contributions, flexible spending accounts, and tuition reimbursement options to support your career development.

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How does the Seasonal Fabrication Quality Assurance Technician B contribute to food safety at Cargill?

The Seasonal Fabrication Quality Assurance Technician B plays a crucial role in food safety by ensuring compliance with industry regulations, managing food safety programs, and training staff on safe handling practices. This position is vital in maintaining product quality and sanitation standards, ultimately ensuring that customers receive safe and high-quality food products.

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Common Interview Questions for Seasonal Fabrication Quality Assurance Technician B
Can you explain your understanding of USDA/CFIA regulations as a Seasonal Fabrication Quality Assurance Technician B?

To effectively answer this question, discuss your familiarity with USDA and CFIA regulations, emphasizing the importance of compliance in maintaining food safety standards and operational integrity. Highlight specific regulations that are relevant in your past experiences to demonstrate your expertise.

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How do you prioritize tasks when overseeing quality assurance programs?

When answering this, describe your method of assessing urgency and importance based on regulatory timelines, customer needs, and operational efficiency. You can mention tools or strategies such as checklists or software to help manage priorities effectively.

Join Rise to see the full answer
Describe a time when you successfully resolved a conflict at the workplace.

In your response, provide a specific scenario where you addressed a conflict, detailing the steps you took to understand both sides, facilitate communication, and reach a consensus. This shows your conflict resolution skills, a crucial aspect of the Seasonal Fabrication Quality Assurance Technician B role.

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What experience do you have in employee training and development?

Speak about your relevant training experience, discussing how you prepared and executed training programs. Explain your approach to engaging employees and fostering a learning environment, which is essential for ensuring high-quality standards in the production process.

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How do you handle pressure when maintaining quality standards?

Provide examples of how you stay calm and focused under pressure, and talk about your problem-solving techniques for unexpected challenges. Emphasizing your ability to keep quality standards high even in stressful situations will be valuable.

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Can you discuss your familiarity with food safety practices?

When answering, illustrate your knowledge of food handling safety guidelines and emphasize your commitment to ensuring compliance. Mention any training certifications and experiences that make you a strong candidate for maintaining food safety as a Seasonal Fabrication Quality Assurance Technician B.

Join Rise to see the full answer
What steps do you take to ensure effective team communication?

Explain how you facilitate communication within teams, highlighting methods such as regular meetings, feedback sessions, and utilizing digital tools for collaboration. Effective communication is crucial in your role, so share tangible examples to support your answer.

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Why do you want to work as a Seasonal Fabrication Quality Assurance Technician B at Cargill?

Use this opportunity to express your passion for food quality and safety while mentioning Cargill’s commitment to sustainability and innovation. Draw upon personal values and career goals that align with Cargill's mission, making a compelling case for your enthusiasm for the role.

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What do you think is the most challenging aspect of quality assurance in food production?

Reflect on potential challenges, such as keeping up with regulatory changes or addressing customer complaints. Discuss how facing these challenges can lead to improved processes and outcomes, showcasing your proactive mindset.

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How do you keep abreast of developments in food safety regulations?

In your response, outline your strategies for staying informed about new regulations and industry trends. Discuss resources such as professional networks, online courses, and regulatory websites that you utilize to ensure your knowledge is current and comprehensive.

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Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, our privately held company employs 142,000 people in 65 countries. We help customers succeed through collabor...

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DATE POSTED
April 11, 2025

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