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Restaurant Manager, New Restaurant

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About Us:

Arriving in 2025, The Morris Proper is a full-service restaurant located in the heart of Morristown. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine.

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.

What You’ll Do:

Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests, while fostering a culture where hospitality is at the heart of everything we do.

Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Seek out every opportunity to enhance the guest experience and build a community of loyal regulars.

Nurture Your Team: Provide ongoing feedback that inspires your team to reach new heights of performance and excellence. You’ll cultivate a group of hospitality professionals who are dedicated to making every guest feel special.

Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment of all business goals and initiatives. When the front and back of the house are in sync, magic happens.

Champion Growth and Development: Mentor and guide your team members, helping them see and reach their potential. You’ll create clear pathways for growth that allow everyone to thrive.

Build a diverse and Inclusive Team: Seek out opportunities to recruit and nurture talent that reflects our values of diversity, inclusion, and belonging, making our team stronger and more vibrant.

Balance Operational Excellence: Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business.

Establish Clear Systems: Create an environment where roles, goals, and resources are clear. You’ll ensure that systems and processes are efficient, accessible, and set your team up for success.

Collaborate with Home Office: Partner with Home Office departments to align on company-wide initiatives, and support the rollouts, training, and communication needed to make them a success.

Foster Relationships: Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win.

What We Need From You:

1+ years of leadership experience in restaurants and hospitality

Proficient knowledge of systems and processes in restuarant management

Warm and inviting personality, with an ability to make guests feel at home

Understanding of seating management, great communication skills and reservation-system experience highly preferred

A passion for great service, a must

A strong hospitality mindset with great attention to detail

A collaborative and adaptable attitude, with the ability to work effectively across teams and departments

Ability to walk or stand for long periods of time

What You’ll Get From Us:

Comprehensive Medical, Dental, Life and Vision insurance

401(k) to help you invest in your future

Paid time off to help support your life outside of work

Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation

What You Should Know About Restaurant Manager, New Restaurant, Chelsea Hospitality Group

Are you ready to take the lead as a Restaurant Manager in an exciting new venture? At Chelsea Hospitality Group (CHG), we are thrilled to announce the arrival of The Morris Proper, a full-service restaurant opening in the heart of Morristown in 2025. As the Restaurant Manager, you’ll have a unique opportunity to shape a guest-focused dining experience that highlights locally sourced ingredients crafted by award-winning chefs. Your role will center around creating memorable experiences and leading a dedicated team to develop a warm, inclusive atmosphere. Collaborating closely with both the front-of-house and kitchen teams, you'll ensure that every aspect of the restaurant runs smoothly and meets our high standards of operational excellence. We believe in nurturing talent, which means you'll also mentor team members, fostering their growth while maintaining a culture of hospitality that resonates with our guests. With a keen eye for detail and a strong understanding of restaurant operations, you’ll seamlessly orchestrate daily functions while keeping an open line of communication with CHG’s leadership. Join us as we strive to create a community hub that reflects the vibrancy of Morristown, creating loyal regulars who cherish the essence of The Morris Proper. If your heart is in hospitality and you thrive in a dynamic environment, we can’t wait for you to bring your passion to our team!

Frequently Asked Questions (FAQs) for Restaurant Manager, New Restaurant Role at Chelsea Hospitality Group

What are the main responsibilities of a Restaurant Manager at The Morris Proper?

As a Restaurant Manager at The Morris Proper, your primary responsibilities include establishing a culture of memorable hospitality, ensuring guest satisfaction, and overseeing daily operations. You'll work with your team to nurture a guest-focused environment while aligning front-of-house and kitchen efforts to achieve our business goals. Additionally, you'll mentor staff to foster growth and collaboration.