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QSR Asst./KK (resume required)

Store 4700130Q: 414 Colonels Way W, Henryville, Indiana 47126

Availability - Shift/Days

Evenings - Overnight Shift


 


 

The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:
 

RESTAURANT ASSISTANT MANAGER JOB SUMMARY:

This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied. 

RESTAURANT ASSISTANT MANAGER EXPECTATIONS:

  • Provides excellent guest service in a fast and friendly manner; coaches and corrects team

  • Conducts second interviews for team members and shift leads

  • Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.  Assigns shift duties to team members and follows up to ensure completion

  • Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.  Coaches team members to follow guidelines for food preparation and production management

  • Cascades relevant information to team members and assists with new product training

  • Responsible for placing campaign materials upon request

  • Ensures product quality, food safety, and operational standards are met

  • Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift.  Completes end of shift and end of day paperwork and counts as required.  Communicates any discrepancies to immediate supervisor

  • In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required

  • Guarantees a safe environment for team members and guests by following all government laws and safety codes

  • Completes reports on all incidents following our 5-minute rule policy

  • Partners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant

  • Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

RESTAURANT ASSISTANT MANAGER BENEFITS:

  • Unlimited tip pooling

  • Medical, Dental, Vision, Term Life and AD&D plans

  • Flexible spending and health savings accounts

  • Short-Term Disability

  • Vacation paid time off

  • Company holidays paid at time and a half

  • Matching 401(k)

  • Tuition Reimbursement

  • Stock Purchase Plan

  • Employee Discount Program

  • Discount Meal Benefit

  • Wellness Plan

  • Wait periods may apply

RESTAURANT ASSISTANT MANAGER QUALIFICATIONS:

  • Full time required; availability during all hours of operation and at least one hour pre-opening and post-closing required

  • Valid state Driver’s License required

  • Excellent communication skills

  • Motivates, coaches, and leads team members

  • Acts with integrity; keeps commitments 

  • Contagious positive attitude

  • Focuses on achieving results while having fun!

  • Ability to gain control during stressful situations

  • Exhibits a sense of urgency

  • Team player who can work well with others or independently

  • Frequently bend, twist at waist, kneel, squat, stand, and walk

  • Occasionally climb and descend ladders

  • Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises

  • Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

  • Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.
 

RESTAURANT ASSISTANT MANAGER, RESTAURANT OPERATIONS


This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position.  The incumbent may be asked to perform other duties and will be evaluated, in part, on performance of the tasks listed in this job description.  As with all positions, the responsibilities and duties of this position may change.  The Company reserves the right to revise this Job Description at any time with or without notice. This Job Description does not constitute a contract for employment and either the incumbent or the Company may terminate employment at any time, for any reason, with or without notice.


 

Circle K is an Equal Opportunity Employer.
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws.  Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.

Click below to review information about our company's use of the federal E-Verify program to check work eligibility:

In English

In Spanish

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CEO of Circle K
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Average salary estimate

$40000 / YEARLY (est.)
min
max
$35000K
$45000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About QSR Asst./KK (resume required), Circle K

Are you looking for an exciting opportunity to grow in the food service industry? Circle K is on the hunt for a dedicated QSR Assistant Manager at our Store 4700130 in Henryville, IN. As the QSR Assistant Manager, you'll be taking the reins alongside the Restaurant Manager, ensuring the seamless day-to-day operations of the restaurant while leading your team to success. This role isn't just about maintaining our high standards; it's about creating an environment where guests feel right at home. You'll be coaching team members, conducting interviews, and keeping the restaurant sparkling clean, all while serving delicious food in accordance with our brand standards. We value great communication skills and a positive attitude, so your ability to motivate your team while working in a fast-paced environment will shine. Plus, you’ll gain hands-on experience in everything from food preparation to cash control. As you step in for the Restaurant Manager during their absence, you’ll take on various administrative tasks and ensure operational metrics are met. At Circle K, we believe in rewarding our team with a variety of benefits including tip pooling, medical plans, and a generous vacation package. If you’re eager to lead with integrity and a team-oriented spirit, this is the place for you. Apply today and bring your passion for service to Circle K, where we truly believe in playing to win!

Frequently Asked Questions (FAQs) for QSR Asst./KK (resume required) Role at Circle K
What are the responsibilities of a QSR Assistant Manager at Circle K in Henryville, IN?

As a QSR Assistant Manager at Circle K in Henryville, IN, your main duties include assisting the Restaurant Manager with daily operations, supervising team members, and ensuring excellent guest service. You will lead the team, conduct interviews, maintain cleanliness, oversee food safety, and handle cash management tasks. This role requires close collaboration with the management team to ensure operational standards are met and guests leave satisfied.

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What qualifications do I need to be a QSR Assistant Manager at Circle K?

To qualify for the QSR Assistant Manager role at Circle K, candidates must be available for full-time work during all operating hours. A valid state Driver's License is required. Essential skills include excellent communication abilities, leadership experience, and the capacity to work well under pressure. A positive attitude and commitment to achieving results are also crucial for this position.

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What kind of benefits do QSR Assistant Managers receive at Circle K in Henryville?

Circle K offers a comprehensive benefits package to QSR Assistant Managers in Henryville, including unlimited tip pooling, medical, dental, and vision insurance, a matching 401(k), and paid time off. Additional perks include tuition reimbursement, stock purchase plans, and an employee discount program, making it a rewarding opportunity to grow your career.

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What does a typical day look like for a QSR Assistant Manager at Circle K?

A typical day for a QSR Assistant Manager at Circle K involves various tasks ranging from supervising team members and maintaining restaurant standards to managing inventory and cash handling. You will actively engage with guests, ensure food safety protocols are followed, and collaborate with the Restaurant Manager to foster a positive work environment while driving operational success.

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How does Circle K support the career growth of its QSR Assistant Managers?

Circle K is committed to the career development of its QSR Assistant Managers through various means including on-the-job training, mentorship from experienced managers, and opportunities for advancement within the company. The supportive environment fosters skills growth and encourages employees to reach their full potential while delivering exceptional service.

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Common Interview Questions for QSR Asst./KK (resume required)
Can you describe your leadership style as a QSR Assistant Manager?

When discussing your leadership style, emphasize your approach to team empowerment and motivation. Explain how you like to lead by example, fostering a positive work environment where team members feel valued. Highlight your ability to address challenges calmly and effectively while ensuring accountability within the team.

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How would you handle a conflict between team members in the restaurant?

In addressing conflicts between team members, I would first listen to both sides to understand the situation fully. Then, I aim to mediate a constructive dialogue, encouraging them to express their concerns openly. My goal is to facilitate a resolution that considers both perspectives and strengthens teamwork moving forward.

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What strategies would you implement to enhance customer service as a QSR Assistant Manager?

To enhance customer service, I would focus on training team members on effective communication and responsiveness to guest needs. Encouraging a friendly environment and regularly seeking feedback from customers would also be integral in refining our service practices and making guests feel welcomed.

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How do you ensure compliance with health and safety regulations in the restaurant?

I ensure compliance with health and safety regulations by conducting regular training on food safety standards for all team members. I would also perform routine checks to ensure cleanliness and proper food handling procedures are followed, immediately addressing any areas of concern.

Join Rise to see the full answer
Describe a time you successfully led a team through a busy shift.

When leading a team through a busy shift, I focus on clear communication, confidence, and maintaining a calm demeanor. I will share a specific instance where I delegated tasks effectively, motivated my colleagues, and ensured outstanding service during peak times, resulting in high customer satisfaction.

Join Rise to see the full answer
What techniques would you use to train new team members as a QSR Assistant Manager?

I would implement hands-on training techniques, pairing new team members with experienced staff for mentorship. I would also use role-playing exercises and regular feedback sessions to ensure they understand their responsibilities and feel comfortable in their roles.

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How do you prioritize tasks during a busy service period?

During busy service periods, I prioritize tasks by assessing immediate guest needs and operational requirements. I focus on ensuring that customer orders are fulfilled quickly and accurately while continuously monitoring team performance to identify areas needing support.

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What is your approach to managing inventory and supplies?

My approach to managing inventory involves regular audits and accurate record-keeping. I believe in forecasting demand based on sales trends and ensuring timely orders, while also making sure the team is trained on proper handling and storage of supplies to minimize waste.

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How would you handle a dissatisfied customer as a QSR Assistant Manager?

I would approach a dissatisfied customer with empathy and a willingness to listen to their concerns. After understanding their experience, I would take appropriate actions to rectify the situation, whether that means offering a replacement, comping a meal, or addressing service issues to prevent future occurrences.

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What do you believe is the key to a successful restaurant team?

The key to a successful restaurant team lies in strong communication, mutual respect, and a shared commitment to excellence. By fostering an environment where team members feel valued and motivated to contribute to our goals, we can create a cohesive team that works well together to provide an exceptional dining experience.

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Our people vision is to grow together: From humble beginnings to world-class business, we have never forgotten that our people drive us forward and help ensure that our millions of daily customers are taking it easy. 124,000 people 14,200 stor...

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Full-time, on-site
DATE POSTED
April 16, 2025

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