Part Time Club Server: Barista/Bartender

As a Part Time Club Server: Barista/Bartender at Convene, your responsibilities include greeting clients with enthusiasm, providing excellent customer service, preparing various beverages, and accommodating guests in the lounge and dining area. You will also maintain cleanliness and organization in the workplace, follow company procedures for food and beverage handling, and develop relationships with our members to enhance their experience.

To apply for the Part Time Club Server: Barista/Bartender position at Convene, you should have a minimum of one year of extensive server experience, preferably in fine dining. Knowledge of bartending and barista skills is a plus, along with excellent communication and interpersonal abilities. Having a food hygiene or food handling certificate and TIPS certification is preferred, and being highly motivated is essential for success in this role.

The work environment for a Part Time Club Server: Barista/Bartender at Convene is vibrant and team-oriented, located in the bustling heart of New York City. We embrace our GRIT values—Genuine, Relentless, Integrity, and Teamwork. You'll work with a diverse group of passionate individuals dedicated to providing top-notch customer service and building meaningful connections with our members and guests.

The hourly rate for a Part Time Club Server: Barista/Bartender at Convene is $25. This competitive pay reflects our commitment to attracting and retaining top talent, and it rewards your skills and dedication to providing world-class service to our members and guests.

During the application process for the Part Time Club Server: Barista/Bartender role at Convene, you can expect to submit your resume highlighting relevant experience. Following that, successful candidates will undergo interviews where you can showcase your skills, share your passion for hospitality, and discuss how you align with Convene's values. The process is designed to ensure a good fit on both sides.

In answering this question, focus on specific roles you've held, types of establishments worked in, and what skills you gained that relate directly to fine dining service, such as attention to detail and high standards of customer service. Highlight particular experiences that demonstrate your ability to provide quality service in a fast-paced environment.

To answer this question effectively, share specific examples of how you anticipate guests' needs, maintain a welcoming demeanor, and resolve issues. Highlight experiences where you went above and beyond and explain how those actions enhanced the overall guest experience.

When responding, focus on maintaining professionalism and empathy. Explain your steps in addressing the guest's concerns, including listening carefully, showcasing understanding, and taking appropriate measures to resolve the situation while keeping the overall atmosphere pleasant for others.

Use this opportunity to discuss your familiarity with espresso drinks, cocktails, wine, and other beverages. If available, mention your qualifications or training in these areas, such as completing barista or bartending courses, and any signature drinks you've mastered that you're particularly proud of.

When answering this question, illustrate your ability to multitask and remain organized even under pressure. Discuss specific techniques you use, such as creating mental checklists, communicating with team members, and staying calm to ensure you deliver consistent and timely service.

In your response, emphasize the importance of making guests feel valued and attended to. Discuss how genuine interaction and attention to detail play a role in delivering excellent hospitality and creating memorable experiences for guests.

Provide a specific scenario where your contribution to a team effort led to success. Highlight your collaboration skills and how you supported your colleagues, emphasizing teamwork's role in enhancing customer satisfaction and operational efficiency.

Discuss your approach to learning about menu items and recipes, such as taking the initiative to study them, asking questions to chefs or more experienced colleagues, and how this knowledge allows you to offer informed recommendations to guests.

Emphasize your commitment to maintaining a clean and organized workspace by discussing methods such as following checklists, adhering to food safety guidelines, and making cleanliness a priority with regular checks throughout your shift.

In your response, articulate your alignment with Convene's values, your passion for hospitality, and the excitement of working in a dynamic environment. Share specific reasons why you would thrive at Convene and how you believe you can contribute meaningfully to the team.