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General Manager(02693) - 3868 Center Rd. - job 2 of 4

Job Description

As a General Manager of Domino’s, you are responsible for the franchise location as a whole. You will oversee day-to-day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino’s policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth.
General Managers are held to the highest expectation of performance and professionalism as they are the leaders of their team. General manager set the tone and foundation in which a successful team thrives.
 Job Requirements & DutiesCost Control                       Inventory Control                            Cash Control                      Customer Relations
Staffing                                Paperwork                                          Food Management         Perfect Image
Store Cleanliness              Marketing                                           Profitability                         Training                               
Attendance & Punctuality                                                             Protection of Company Assets
 QualificationsGeneral Job Duties for all Store Team Members
Operate all Equipment
Stock Ingredients from Delivery for Daily Use
Prepare Product
Receive and Process Customer Orders
Complete Inventory and Associated Paperwork
Maintain a Clean Restaurant Facility
Successfully Complete Required Training and Job Orientation
Comprehend and Give Correct Written Instructions
Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone
Calculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately.
Accuracy in Money Handling
Rapid, Accurate Hand-Eye Coordination
Basic Computer Knowledge for Order Entry and Administrative Duties as Needed
 Work ConditionsExposure To:
Varying and Adverse Weather when Performing Outside Tasks
In-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)
Sudden Changes in Temperature from Work Area to Outside
Fumes from Food Odors
Exposure to Cornmeal Dust
Cramped Working Quarters in Some Areas
Hot Surfaces/Tools from Oven up to 500 Degrees or Higher
Sharp Edges and Moving Mechanical Parts.
 SensesSpeaking and Hearing Clearly when Communicating with Others
Near and Mid-Range Vision for Most In-Store Tasks
Accurate Depth Perception
Ability to Decipher Hot and Cold Surfaces.
 TemperamentAbility to Direct Activities
Perform Repetitive Tasks
Work Alone or with Others
Work under Stress
Meet Strict Quality Standards
Analyze and Compile Data
Make Professional Judgements and Decisions
 
 
 
Physical Requirements (Included but not Limited To)
Standing for Long Periods of Time
Walking on Various Floor Types
Sitting (Completion of Administrative Duties and On-Line Training)
Lifting Package Weight of up to 50lbs, up to 3’x1.5’ in Dimension from Floor to Shelves up to 72” High
Carrying Weight up to 30lbs (Moving Product from Storage to Work Area)
Climbing (Changing of Signage, Washing Walls, Performing Maintenance)
Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill Orders
Extended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare Orders and Maintain 
 

Additional Information

General Manager is a salaried position with earning potential from $48k to $55k, and health benefits after 90 days
Domino's Glassdoor Company Review
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CEO of Domino's
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Russell Weiner
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Average salary estimate

$51500 / YEARLY (est.)
min
max
$48000K
$55000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About General Manager(02693) - 3868 Center Rd., Domino's

As the General Manager at Domino’s, located at 3868 Center Road, Brunswick, OH, you will be the heartbeat of our franchise location. Your main role is to orchestrate the daily operations, ensuring that everything runs smoothly while creating an upbeat atmosphere for both staff and customers. With your leadership, you'll cultivate a dedicated team that follows Domino’s standards of excellence. You'll dive into the nitty-gritty—overseeing administrative tasks, controlling food and labor costs, and steering overall business growth. You’re not just a manager; you’re the driving force behind the store's success. From managing inventory and ensuring a pristine store environment to fostering excellent customer relations, your varied responsibilities will challenge and engage you. This position demands high levels of professionalism and commitment, but in return, you’ll enjoy the thrill of watching your team thrive under your guidance. You will also guide the training process for new members and ensure everyone is aligned with our values and practices. If you love a fast-paced work environment and want to make a significant impact in our local community, being the General Manager at Domino's could be the perfect fit for you. With a competitive salary between $48k to $55k and health benefits after 90 days, this role offers an exciting career path with ample room for growth and development. Join us and lead a team that's all about delivering not just great pizza, but also exceptional experiences!

Frequently Asked Questions (FAQs) for General Manager(02693) - 3868 Center Rd. Role at Domino's
What responsibilities does the General Manager at Domino’s in Brunswick, OH have?

The General Manager at Domino’s in Brunswick, OH is responsible for overseeing the entire franchise location's operations. This includes managing daily productivity, leading the staff, maintaining compliance with all Domino’s policies, monitoring food and labor costs, and driving business growth. This role also involves administrative duties, inventory control, customer relations, and training new employees.

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What qualifications are needed for the General Manager position at Domino’s?

Candidates for the General Manager position at Domino’s should ideally possess prior management experience in a food service environment. Strong communication skills, basic computer knowledge, and math proficiency are essential. The ability to manage a diverse team and maintain strict quality standards while working in a fast-paced atmosphere is crucial to this position.

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How does the General Manager ensure food quality and safety at Domino's?

The General Manager at Domino’s ensures food quality and safety by adhering to safety standards and training the team in best practices. This includes regular checks on food preparation, cleanliness, and compliance with health regulations. Knowledge of inventory control helps maintain freshness and quality, ensuring every item served meets Domino’s high standards.

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What are the work conditions for the General Manager role at Domino’s?

The work conditions for the General Manager role at Domino’s involve exposure to varying temperatures and weather conditions, particularly from working both inside and outside the restaurant. The role also requires a degree of physical activity such as standing for long periods, lifting products, and handling equipment. The ability to work under stress and perform repetitive tasks is also important.

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What is the salary range for the General Manager position at Domino’s?

The salary range for the General Manager position at Domino’s is between $48,000 to $55,000 annually, depending on experience and performance. Health benefits are provided after 90 days, making this an attractive opportunity for those looking to establish a career with a leading pizza franchise.

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Common Interview Questions for General Manager(02693) - 3868 Center Rd.
How do you prioritize tasks as a General Manager?

To prioritize tasks effectively, I assess the store's operational needs and align them with the company's goals. I categorize responsibilities based on urgency and impact, ensuring that customer satisfaction is always at the forefront while meeting internal standards.

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Can you describe your leadership style as it pertains to a fast-paced environment like Domino’s?

My leadership style is adaptive and hands-on. I believe in leading by example in a fast-paced environment like Domino's. By staying engaged with my team, I encourage open communication and foster collaboration, ensuring everyone is motivated and empowered to achieve our common goals.

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What strategies would you implement to improve team performance?

To improve team performance, I would implement regular training sessions focusing on skills development and team-building activities. Encouraging feedback opens up communication, allowing us to identify challenges and celebrate our successes together.

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How would you handle a dissatisfied customer?

Handling a dissatisfied customer involves active listening and empathy. I would calmly address their concerns, apologize for any shortcomings, and work to resolve the issue promptly. It's all about turning their negative experience into a positive one.

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What experience do you have with inventory management?

I have substantial experience with inventory management, including conducting regular audits, forecasting needs based on sales trends, and ensuring optimal stock levels are maintained. I believe in maintaining accurate records to streamline operations and minimize waste.

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How do you ensure compliance with health and safety regulations?

I ensure compliance with health and safety regulations by enforcing training for all staff and conducting regular audits to identify potential risks. I promote safety as a team value, creating a culture that prioritizes health and cleanliness in all our operations.

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How do you manage staff training and development?

I manage staff training and development by creating a structured training program tailored to each role. Continuous learning is key, so I encourage team members to pursue additional training and provide them with opportunities for growth within the company.

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Can you discuss a time when you improved operations in a previous role?

In my previous role, I identified bottlenecks in order processing that slowed service times. By streamlining workflows and employing better software tools, I was able to reduce wait times significantly, which improved overall customer satisfaction.

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What do you believe is the most important quality for a General Manager?

I believe the most important quality for a General Manager is leadership. A successful General Manager has to inspire their team, drive performance, and lead by example while maintaining a positive work environment that encourages employee engagement.

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How do you adapt to new challenges in the workplace?

I adapt to new challenges by maintaining a flexible mindset and being proactive in problem-solving. I assess each situation quickly, gather input from my team, and collaborate on finding effective solutions to any challenges we encounter.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
April 14, 2025

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