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Shift Lead (7510) - 1781 W 5400 S - job 2 of 2

Company Description

ABOUT THE JOB

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Job Description

General Job Duties For All Store Team Members

· Operate all equipment.

· Stock ingredients from delivery area to storage, work area, walk-in cooler.

· Prepare product.

· Receive and process telephone orders.

· Take inventory and complete associated paperwork.

· Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

· Ability to comprehend and give correct written instructions.

· Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

· Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

· Must be able to make correct monetary change.

· Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

· Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO

· Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

· In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

· Sudden changes in temperature in work area and while outside.

· Fumes from food odors.

· Exposure to cornmeal dust.

· Cramped quarters including walk-in cooler.

· Hot surfaces/tools from oven up to 500 degrees or higher.

· Sharp edges and moving mechanical parts.

SENSING

· Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.

· Depth perception.

· Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications

JOB REQUIREMENTS

You must be 18 years of age or older.

Prior QSR experience highly desired.

Additional Information

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4".

Walking

For short distances for short durations

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

· Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

· To move trays which are placed on dollies.

· A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

· Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

· Forward bending at the waist is necessary at the pizza assembly station.

· Toe room is present, but workers are unable to flex their knees while standing at this station.

· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

· Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

· Reaching is performed continuously; up, down and forward.

· Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

· Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

· Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

· Eye-hand coordination is essential. Use of hands is continuous during the day.

· Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

· Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

· Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

· Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

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Average salary estimate

$30500 / YEARLY (est.)
min
max
$26000K
$35000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Shift Lead (7510) - 1781 W 5400 S, Domino's

Are you ready to step up as a Shift Lead at Domino's Pizza, located at 1781 W 5400 S in Taylorsville, UT? This is the perfect opportunity if you thrive in a dynamic environment where teamwork and fun come together! As a Shift Lead, you'll get to be a vital part of a team that transforms everyday pizza-making into something awesome. Your main focus will be to balance producing delicious food and ensuring great customer service while motivating your fellow team members. Whether you're overseeing operations during peak hours or assisting with customer calls, your leadership will shine through. This role is not just about taking charge but also about fostering a collaborative atmosphere where everyone can grow. At Domino's, we believe in challenging our employees to be their best, and you might even find yourself climbing the career ladder to management positions or owning your franchise! You'll receive comprehensive training and have the opportunity to develop essential skills like effective communication, inventory management, and operational execution. The environment may come with some physical demands - think lifting boxes, moving trays, and keeping things tidy - but don't worry, it's all part of the job that keeps you moving! Plus, with flexible hours, you can still squeeze in time for school or your social life. Are you ready to join a team that values you? Apply today and let your pizza passion drive you forward!

Frequently Asked Questions (FAQs) for Shift Lead (7510) - 1781 W 5400 S Role at Domino's
What are the main responsibilities of a Shift Lead at Domino's Pizza?

As a Shift Lead at Domino's Pizza, your primary responsibilities include overseeing team operations, ensuring a smooth workflow during shifts, managing inventory, and delivering exceptional customer service. You'll guide team members in their tasks, process customer orders, and ensure hygiene and safety standards are upheld. Your role is crucial to maintain the fast-paced environment of a pizza shop, especially during peak hours, making sure everyone works collaboratively towards a common goal.

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What qualifications do I need to become a Shift Lead at Domino's Pizza?

To become a Shift Lead at Domino's Pizza, you must be at least 18 years old and have prior experience in a quick-service restaurant. Strong communication skills, both verbal and written, are essential for taking and processing orders. Additionally, candidates need to demonstrate basic math skills for handling monetary transactions. Leadership abilities and a knack for teamwork will propel you towards success in this role as you supervise team members and manage challenging situations.

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How does Domino's Pizza support Shift Lead career advancement?

Domino's Pizza is known for its commitment to employee growth, making it a great company for advancing your career as a Shift Lead. Many team members start as delivery drivers or customer service representatives and rise through the ranks to management positions. With the right attitude and skills, you could work your way up to a managerial role or even become a franchise owner. The company provides training and development opportunities to help you hone your skills and reach your career aspirations.

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Are there any physical requirements for being a Shift Lead at Domino's Pizza?

Yes, being a Shift Lead at Domino's Pizza comes with several physical requirements. You’ll be on your feet for most of the shift, which involves walking and standing for extended periods. Additionally, you'll handle deliveries, lift boxes weighing up to 50 pounds, and maintain cleanliness throughout the store. These tasks ensure that the operation runs smoothly and efficiently while providing the best service to our customers.

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What kind of training can I expect as a Shift Lead at Domino's Pizza?

As a Shift Lead at Domino's Pizza, you'll receive comprehensive on-the-job training that covers everything from food preparation and customer service to equipment operation and inventory management. The training is designed to equip you with the skills necessary to manage daily operations and lead your team effectively. You'll also gain insights into our company culture and values, ensuring you feel confident and ready for your role.

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Common Interview Questions for Shift Lead (7510) - 1781 W 5400 S
What qualities make for a successful Shift Lead at Domino's Pizza?

A successful Shift Lead at Domino's Pizza should possess strong leadership qualities, excellent communication skills, and the ability to work efficiently under pressure. It’s important to motivate team members, handle conflicts gracefully, and create a positive work environment. Showing resilience, adaptability, and a customer-first attitude will also contribute to your effectiveness in this role.

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Can you explain how you would handle a difficult customer as a Shift Lead?

Handling a difficult customer requires patience and empathy. As a Shift Lead at Domino's Pizza, I would first listen attentively to the customer's concerns to understand the issue fully. I would maintain a calm demeanor, reassure them that we will resolve the matter, and then offer a suitable solution, whether it's a refund, replacement, or another form of compensation. Following up to ensure their satisfaction after the issue is resolved is crucial to maintaining customer loyalty.

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Describe a time when you had to motivate your team during a busy shift.

In a busy shift scenario, I would start by setting clear expectations for the team and recognizing everyone's efforts. I believe in leading by example, so I would jump into the tasks alongside my team, encourage them to take short breaks for recharging, and share positive feedback throughout the shift. Keeping morale high is essential, especially in a fast-paced environment like Domino's, where teamwork and collaboration lead to great outcomes.

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What strategies would you implement for inventory management?

Effective inventory management is vital at Domino's Pizza. My strategy would include regularly checking stock levels, keeping a detailed log of inventory, and ensuring that stock is rotated properly to minimize waste. I would also encourage team members to be proactive in alerting me of any low supplies and regularly reviewing the inventory at the start of each shift to address any discrepancies immediately.

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How do you prioritize tasks as a Shift Lead in a fast-paced environment?

Prioritizing tasks as a Shift Lead requires a keen sense of urgency and organization. I would assess which tasks are time-sensitive, like processing incoming orders and managing the kitchen operations, and address those first. While balancing multiple responsibilities, I would also delegate tasks to team members based on their strengths, ensuring that each area of operation runs smoothly. Flexibility and quick thinking are essential during peak hours.

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How would you handle performance issues within your team?

Addressing performance issues starts with open communication. As a Shift Lead, I would schedule a one-on-one discussion with the team member in question, ensuring the conversation takes place in a supportive manner. I would focus on specific areas of improvement, provide constructive feedback, and collaborate on creating an action plan for better performance. It's crucial to also recognize improvements and offer encouragement along the way, fostering a culture of growth.

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What do you think is the most important aspect of customer service?

The most important aspect of customer service is creating a positive experience for every customer. This involves actively listening to their needs, ensuring their orders are accurate, and addressing any issues proactively. As a Shift Lead at Domino's, I prioritize making connections with customers, which can lead to loyal return visits and positive word-of-mouth about our service.

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Describe your experience with food safety and cleanliness in the workplace.

I understand that food safety and cleanliness are critical at Domino's Pizza. I prioritize maintaining clean work surfaces, regularly washing hands, and adhering to food safety protocols. During my previous roles, I emphasized the importance of consistency in these practices among team members, including daily cleanliness checks and ensuring proper food storage. This attention to detail helps prevent contamination and sets a standard for excellence in service and food quality.

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How do you ensure communication is effective among your team members?

Effective communication is key to any successful team. As a Shift Lead, I foster an open-door policy where team members feel comfortable sharing feedback or concerns. I regularly conduct briefings before shifts to outline goals, allocate tasks, and address any updates. Utilizing team meetings or collaborative tools can also enhance our communication flow and ensure everyone is on the same page for a smooth operation.

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What do you enjoy most about working in the fast-food industry?

What I enjoy most about working in the fast-food industry is the dynamic environment and the opportunity to make someone's day a little better with great food and service. The ability to connect with customers and collaborate with a diverse team makes every shift unique. I find fulfillment in solving challenges, adapting to fast-paced changes, and contributing to a fun, energetic workplace like Domino's Pizza.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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DATE POSTED
April 12, 2025

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