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Cook

Overview

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.

 

The cook will work with the events side of the hotel.

 

Shift hours: primarily 5am-1pm but depends on business volume. Flexibility is a must. We are a 24/7 operation open all year round.

Responsibilities

 

The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.

 

Other job requirements include:

 

  • Physically delivering a food product according to the restaurant's standards.
  • Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
  • Meeting any special requests presented by guests.
  • Preparing the dishes with creative flair.
  • Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.

Qualifications

  • A minimum of two years of restaurant cooking experienceKnowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
  • Local Board of Health ServSafe certification preferred
  • Experience cooking on the line, making soups and knowledge of temperature logs
  • Culinary Arts Degree preferred

We offer our employees a wide range of benefits including career long learning opportunities, tuition reimbursement, 401 (k), pension, flexible schedules, rich health and well-being programs, generous time off allowances, volunteer days and so much more! Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.

Average salary estimate

$37500 / YEARLY (est.)
min
max
$30000K
$45000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Cook, Factory Mutual Insurance Company

If you're passionate about cooking and looking to bring your culinary skills to an exciting environment, then the Cook position at Hobbs Brook Real Estate in Norwood is the perfect fit for you! Join a team at a leading commercial real estate company that not only takes pride in its innovative properties but also focuses on sustainability and community improvement. As a Cook, you'll be working in a vibrant kitchen that supports the events side of the hotel, where creativity and culinary flair are encouraged. Your shifts will generally run from 5 am to 1 pm, but flexibility is key as we operate 24/7, adapting to the business volume. In this role, you'll be responsible for all aspects of food service operations, from preparation and cooking to proper food storage and sanitation. You’ll ensure that every dish meets our high standards while accommodating our guests' special requests. If you're equipped with at least two years of restaurant cooking experience and have a strong grasp of sanitation, various cooking methods, and the artistry of preparing delicious meals, we want to hear from you! With a culinary arts degree and ServSafe certification as preferred qualifications, you'll have the opportunity to not only enhance your skills but also enjoy a range of employee benefits that include tuition reimbursement, flexible schedules, and generous time-off policies. Join us in creating memorable culinary experiences for our guests at Hobbs Brook Real Estate!

Frequently Asked Questions (FAQs) for Cook Role at Factory Mutual Insurance Company
What are the primary responsibilities of a Cook at Hobbs Brook Real Estate?

The primary responsibilities of a Cook at Hobbs Brook Real Estate include contributing to food service operations by assisting in the preparation, cooking, and storage of food. This role requires delivering food products according to the restaurant's standards, maintaining a clean and safe working atmosphere, and handling special requests from guests. Additionally, the Cook should exhibit creativity in dish preparation and have knowledge of ingredients to accommodate dietary requirements.

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What qualifications are needed for a Cook position at Hobbs Brook Real Estate?

To qualify for the Cook position at Hobbs Brook Real Estate, you should have a minimum of two years of restaurant cooking experience, demonstrating strong knowledge of sanitation and various cooking methods including grilling and sautéing. Preferred qualifications include a Culinary Arts degree and ServSafe certification. Experience cooking on the line and making soups, as well as maintaining temperature logs, are also key elements looked for in a candidate.

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Is flexibility required for the Cook role at Hobbs Brook Real Estate?

Yes, flexibility is a crucial aspect of the Cook role at Hobbs Brook Real Estate. Given that the company operates 24/7 and the shifts primarily run from 5 am to 1 pm, you may need to adjust your hours based on business volume and event needs. Being adaptable will allow you to thrive in the fast-paced kitchen environment.

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What benefits does Hobbs Brook Real Estate offer to its employees in the Cook position?

As a Cook at Hobbs Brook Real Estate, you will enjoy an array of employee benefits. These include career-long learning opportunities, tuition reimbursement, a 401(k) plan, pension benefits, flexible schedules, comprehensive health and wellness programs, and generous time-off allowances. The company values its employees and strives to foster a supportive work environment.

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What kind of dishes will a Cook prepare at Hobbs Brook Real Estate?

At Hobbs Brook Real Estate, a Cook is expected to prepare a variety of dishes with creativity and flair. This may include meticulously crafted meals that cater to the diverse tastes of guests attending events at the hotel. You'll have the opportunity to showcase your culinary skills by making unique dishes and ensuring that quality and presentation meet the high standards of the establishment.

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Common Interview Questions for Cook
What inspired you to pursue a career as a Cook?

When answering what inspired you to pursue a career as a Cook, relate your passion for food and cooking. Share any personal experiences, such as family traditions or memorable cooking moments, that fueled your desire to work in the culinary field. Make it clear that you enjoy using your creativity in the kitchen to create dishes that delight others.

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How do you handle a busy kitchen environment?

When asked how you handle a busy kitchen environment, discuss your ability to stay organized under pressure while maintaining quality. Share strategies such as prioritizing tasks, maintaining clear communication with team members, and remaining calm during busy shifts. Providing examples from past experiences can help highlight your effectiveness in a fast-paced setting.

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What is your approach to ensuring food safety and sanitation in the kitchen?

For this question, emphasize the importance of food safety and sanitation by explaining your knowledge of relevant practices. Highlight your familiarity with ServSafe protocols, properly handling food, and regularly cleaning work areas. You can also mention how you communicate these practices to others and ensure that all team members adhere to safety standards.

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Can you describe a time you met a special request from a guest?

When describing a time you met a special request from a guest, focus on your customer-service skills and attention to detail. Provide a specific example, detailing the guest's request and how you made accommodations, whether it involved modifying a dish for dietary restrictions or creatively plating a meal. This showcases your commitment to guest satisfaction.

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What cooking methods are you most familiar with?

For this question, it’s best to discuss your experience with various cooking methods relevant to the position. Share your expertise in techniques like grilling, sautéing, baking, and sautéing, and provide examples of dishes you’ve prepared using these methods. This illustrates your versatility and comfort with diverse culinary approaches.

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How do you stay updated with culinary trends?

When addressing how you stay updated with culinary trends, mention resources you use such as cooking shows, culinary magazines, and online platforms. Talk about your willingness to try new ingredients and techniques, as well as your interest in continuing education like workshops or classes to enhance your skills.

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What is your favorite dish to prepare and why?

Sharing your favorite dish to prepare can give interviewers insight into your culinary preferences and strengths. Pick a dish that you have mastered and express what you enjoy about its preparation, ingredients, or presentation. This personal touch can make your response memorable and relate your passion for cooking.

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How do you deal with constructive criticism in the kitchen?

Addressing how you deal with constructive criticism, express your openness and willingness to learn. Mention specific instances when you received feedback and how you applied it to improve your cooking practices. This shows that you value growth and are committed to refining your culinary skills.

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What strategies do you use for effective communication in the kitchen?

Effective communication in the kitchen is vital for smooth operations. Discuss strategies like clearly stating tasks, using positive affirmations, and maintaining a calm demeanor under stress. Highlight any experiences where effective communication led to successful teamwork during busy service times.

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Why do you want to work at Hobbs Brook Real Estate?

In answering why you want to work at Hobbs Brook Real Estate, express admiration for the company’s commitment to sustainability and community well-being. Mention how you believe your culinary skills can contribute positively to their mission and how excited you are to be part of a team that values both innovation and quality in food service.

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TEAM SIZE
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HQ LOCATION
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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 2, 2025

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