Server Events Part-Time On Call Days/Evenings $11.13 - $15/hr + Tips

As a Server Events Part-Time On Call at Mille Lacs Corporate Ventures, your primary responsibilities include efficiently serving food and beverages to guests, maintaining a clean dining area, and fulfilling guest requests promptly. You'll take and fill drink orders, know the event menus, reset tables according to venue standards, and participate in team tasks to ensure a smooth operation.

To apply for the Server Events Part-Time On Call position at Mille Lacs Corporate Ventures, it is preferred that you have at least one year of server experience. Additionally, you'll need to complete Alcohol Awareness Training within two months of starting and be able to secure a license from the Gaming Regulatory Authority.

At Mille Lacs Corporate Ventures, you can expect a fun, energetic, and inclusive work environment. We prioritize teamwork, personal growth, and servant leadership, allowing you to thrive and bring your unique personality to work every day while contributing to our vibrant community.

The Server Events Part-Time On Call role at Mille Lacs Corporate Ventures includes a variety of competitive benefits such as health benefits, parental leave, 401k plans, tuition reimbursement, and special gifts for birthdays and anniversaries. We truly value our associates and their well-being!

While a year of server experience is preferred for the Server Events Part-Time On Call position at Mille Lacs Corporate Ventures, we are also open to enthusiastic candidates who are willing to learn and grow within the role. Training will be provided as needed.

When handling a difficult guest at an event, it’s important to remain calm and listen actively to their concerns. Acknowledge their feelings and express your willingness to help resolve the issue. Focus on providing prompt service to turn their experience around, showcasing your adaptability and commitment to guest satisfaction.

Certainly! I once had a guest with specific dietary restrictions. I took the time to understand their needs and suggested menu options that were suitable. Ensuring they left satisfied with their meal demonstrated my dedication to excellent service and improved the overall dining experience.

During busy events, I prioritize tasks and create a mental checklist for different sections of the dining area. I also communicate proactively with my team, ensuring that we support each other and delegate tasks to keep the service flowing smoothly and efficiently.

Staying informed about the menu is essential. I make sure to study the event menu well before the event starts, memorizing key ingredients and options. I also take notes on any specials and ask my managers or chefs for additional details to provide informed suggestions to guests.

Teamwork in a serving role means supporting each other to create a seamless experience for guests. It involves communicating effectively with colleagues, sharing responsibilities, and stepping in to assist where needed to ensure that our guests receive the highest quality service.

To manage the physical demands, I focus on staying fit, maintaining good posture and utilizing proper lifting techniques to prevent injury. Additionally, I always take short breaks when possible to refresh and remain attentive and energized throughout the event.

What I find most rewarding about being a server is the ability to create memorable dining experiences for guests. Seeing them enjoy a meal or celebrating an occasion is fulfilling, and building rapport with guests keeps me motivated to excel in my role.

If I didn’t know the answer to a guest's question about the menu, I would apologize for not having the information on hand and assure them that I will find out quickly. I would either ask a colleague or check with the kitchen staff so I can provide accurate information without keeping the guest waiting.

I ensure health regulations are followed by regularly checking cleanliness in my serving area, practicing good hygiene such as handwashing, and being aware of proper food handling techniques. Being diligent about following these guidelines helps maintain a safe environment for our guests.

To enhance a guest's dining experience, I employ suggestive selling techniques, ensuring I attend to their needs without being intrusive. I also actively engage them with friendly conversation, check in on their satisfaction regularly, and provide timely service to keep the experience positive.