Sign on Bonus for Dishwasher with WEEKLY PAY!/7 a.m. to 3 p.m./Great Benefits/Great People

As a Dishwasher at Foothills Retirement Community, your primary responsibilities will include washing all kitchen items such as pots, pans, dishes, and silverware. You will also be tasked with keeping the dish area organized and compliant with safety standards. This role may involve additional duties, such as sweeping, mopping, vacuuming assigned areas, and emptying trash containers to ensure a clean and sanitary environment.

To qualify for the Dishwasher position at Foothills Retirement Community, you should have a high school diploma or GED. While one year of related experience is preferred, a passion for hospitality and teamwork is highly valued. We’re looking for someone who is eager to contribute to a positive working environment.

As a Dishwasher at Foothills Retirement Community, you will enjoy a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, and disability coverage. Additionally, you will have access to a generous 403B employer matching plan with additional contributions and an Education Assistance Program. Other perks include free on-site flu shots and reduced price meals.

Foothills Retirement Community offers a progressive sign-on bonus for full-time employees in the Dishwasher role. This bonus is designed to reward your commitment and dedication as you enhance the dining experience for our residents. The specifics of this bonus will be discussed during the hiring process.

The working schedule for a Dishwasher at Foothills Retirement Community is from 7 a.m. to 3 p.m., providing a solid work-life balance. This predictable schedule allows you to enjoy your work while still having time for personal commitments and activities.

When answering this question, highlight any previous kitchen roles you've had, especially if you’ve worked as a Dishwasher or in food service. Discuss the specific tasks you were responsible for, such as washing dishes or maintaining cleanliness, and how those experiences prepared you for the role at Foothills Retirement Community.

To effectively prioritize duties in a busy kitchen, emphasize the importance of organization and time management. Discuss specific strategies you use, such as tackling dishes as they are used rather than waiting until the end of a shift, to maintain efficiency and keep up with the fast pace.

When responding to this question, describe your knowledge of food safety standards and hygiene practices. Give examples of procedures you follow, such as washing hands regularly, using gloves, and ensuring utensils are cleaned properly to avoid cross-contamination.

Express your enthusiasm for Foothills Retirement Community’s commitment to creating a warm and welcoming environment for residents. Discuss the values of teamwork, service, and relationships that resonate with you and how you are eager to contribute to enhancing the dining experience for the residents.

Stressful situations are common in kitchens, so describe how you maintain composure and focus. Explain that you keep a positive attitude and tackle challenges by prioritizing tasks, asking for help when needed, and keeping communication open with your team.

Discuss the kitchen tools and equipment you have experience with, especially those relevant to the Dishwasher position. Highlight your experience with dishwashers, sinks, and cleaning supplies, and mention your ability to learn new tools quickly.

Provide a specific situation where teamwork was essential. Share how you collaborated with colleagues to accomplish a task, perhaps during a busy service, and highlight the importance of communication and support in achieving common goals.

Address your attention to detail and the multi-step washing process you follow. Explain how you rinse, wash, sanitize, and air-dry dishes to ensure they meet health and safety standards, emphasizing your commitment to hygiene.

Share your belief that the key to being a successful Dishwasher is reliability and a positive attitude. Talk about how crucial it is to keep the dish area clean and how it contributes to the overall functioning of the kitchen and the satisfaction of the residents.

Reflect on how previous employers have viewed your work ethic and reliability. Emphasize qualities such as being a team player, dedicated, and possessing a can-do attitude. Mention any positive feedback or accolades received that highlight your commitment to quality service.