General Manager 3 - Food
Role Overview
Are you seeking a rewarding and challenging career that allows you to make a difference?
Sodexo is seeking a General Manager 3 - Food for Our Lake of the Lake Ascension Hospital in Gonzales, LA. Our Lady of the Lake Ascension is an 80-bed hospital with a census of 40. The General Manager will oversee and direct all Food & Nutrition for this hospital and will supervise a team of 13. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.
This General Manager position is a great opportunity to manage the food service department within a proactive hospital environment. Successful candidates will require a strong fiscal, cafeteria/front of the house management, financial acumen, tramline experience, and culinary management skill set.
What You'll Do
- direct and oversee all food and nutrition service day-to-day operations.
- manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees.
- achieve company and client financial targets and goals.
- develop and maintain client and customer relationships
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- seasoned experience as a general manager, food service manager and/or director in a high-volume facility
- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams.
- strong financial acumen and technical skills
- knowledge and background in safety and sanitation compliance
- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service.
- be enthusiastic, eager to learn, and self-motivated.
- a results-driven mindset that enjoys working hands-on to support the team.
- experience as a GM or Director in healthcare and/or contract services, highly preferred
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years
Average salary estimate
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If you're looking for a fulfilling opportunity to put your expertise in food service management to good use, consider joining Sodexo as the General Manager 3 - Food at Our Lady of the Lake Ascension Hospital in Gonzales, LA. In this role, you will oversee the Food & Nutrition services for an 80-bed facility, ensuring that our team of 13 is operating smoothly and effectively every day. Your leadership will be critical in creating an engaging and positive workplace culture focused on providing exceptional service to patients. You should come equipped with strong financial acumen, a knack for managing cafeteria operations, and effective supervisory skills. As the General Manager, you'll be guiding your team through daily operations, achieving both company and client financial targets, and fostering lasting relationships with both your team and the community. This role is perfect for those who thrive in a dynamic environment and are eager to make an impactful difference in people’s lives through quality food service. We believe that at Sodexo, everyone deserves to feel valued and respected, and we're committed to creating a diverse and inclusive workplace where you can truly be yourself. Joining us means joining a journey that will benefit not just you, but the entire community around us!
We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...
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