Job details

Pastry Chef

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The Pastry Chef works closely with all members of the production team in order to ensure adherence to the established procedures for food preparation, safety and sanitation. The Pastry Chef assists with training and management of kitchen staff, supervise and coordinate culinary activities as assigned by the Executive Chef and Sous Chef and Dining Services Director. The Pastry Chef is directly responsible for all culinary operations as they relate to the pastry/ baking program.

Responsibilities

Writing daily production sheets.
Developing dessert menus and bread program for independent living, the care areas and the Marketplace.
Reviewing banquet event orders for bakery items.
Preparing and coordinating production of desserts, pastries, breads for all dining locations including banquet events.
Ordering raw ingredients as needed for the production of pastry program items in conjunction with the Executive Chef & kitchen management team.
Participation in the training and evaluation of kitchen associates.
Supervising kitchen stations set-up to ensure each area is ready for meal service as assigned.

Qualifications

Knowledge of methods, materials, and practices of volume food preparation and of a la carte dining preparation.
Knowledge of sanitary methods used in food preparation and related activities.
Understanding of inventory and ordering methods.
Use of standard/power driven kitchen equipment and food preparation utensils.
Ability to review and check the work products of others to ensure conformance to standards.
Excellent verbal and written communication skills.
Demonstrated ability and compassion to work with seniors as well as a diverse group of staff.
Ability to work effectively under time constraints and deadlines.

Requirements

Minimum education of Associate’s Degree or certification from an accredited baking program or cooking school.
Experience of two or more years as a baker or pastry specialist in the hospitality or restaurant industry required.
Maintain a Serv Safe certification.

Benefits Snapshot

Paid Time Off package
Education Program to offer financial assistance with education costs
Retirement Savings Plan with a company match
Paid Holidays
Free gym and pool access
Free parking
Medical, Dental, and Vision Benefits

Westminster Canterbury of the Blue Ridge Glassdoor Company Review

3.2

Westminster Canterbury of the Blue Ridge DE&I Review

No rating

CEO of Westminster Canterbury of the Blue Ridge

Gary B. Selmeczi

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Average salary estimate

$50000 / YEARLY (est.)

min

max

$40000K

$60000K

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What You Should Know About Pastry Chef, Westminster Canterbury of the Blue Ridge

If you have a passion for creating delightful treats and an eye for detail, then the Pastry Chef position at our Charlottesville, VA location could be the perfect fit for you! As a Pastry Chef, you'll work closely with our talented production team to ensure every dessert that leaves our kitchen meets the highest standards of quality and presentation. Your responsibilities will range from developing delicious dessert menus and bakery items to training and mentoring kitchen staff on best practices in food safety and sanitation. You'll get to unleash your creativity by crafting both desserts and breads for our independent living residents, care areas, and Marketplace. Working alongside the Executive Chef and Sous Chef, you'll also be responsible for ordering ingredients and supervising kitchen setups to guarantee smooth service. We're looking for someone who not only has an educational background in baking and pastry arts but also possesses hands-on experience in a bustling kitchen environment. Your ability to communicate effectively and compassionately with both staff and our senior residents will be crucial to your success in this role. Here, at our culinary team, you'll find an opportunity to foster an enjoyable atmosphere while showcasing your culinary artistry. Join us in making memorable dining experiences every day!

Frequently Asked Questions (FAQs) for Pastry Chef Role at Westminster Canterbury of the Blue Ridge

What are the primary responsibilities of a Pastry Chef at our Charlottesville, VA location?

As a Pastry Chef in our Charlottesville, VA establishment, your primary responsibilities include developing and creating dessert menus, preparing a variety of baked goods for all dining locations, and collaborating with management for ingredient ordering. You'll also oversee kitchen staff training and supervise preparations to ensure everything runs smoothly and meets safety standards.