Seaboard Foods

We have one important job: raising pigs for pork to feed people all over the world. Not just any pork – we aim to produce the most wholesome, delicious pork for our customers and consumers the best way we know how.

At Seaboard Foods, you’ll find an atmosphere that is caring, supportive and empowers employees to find and follow the right job for them. Together, we are committed to producing delicious, fresh pork. It’s important work, and it all starts with team members like you.

Since we opened for business in the 1990s, Seaboard Foods has built a strong foundation for producing pork for tables all over the world. Born of a family-owned business, we continue the tradition of working together to make our products the best they can be.

This connection allows us to innovate continually. It enables us to question practices, analyze methodologies, cultivate research, and invest in improvements. And because we control the mills where we make our feed, the farms and barns where we raise the pigs, and the plants where our pork is processed, we – and our customers and consumers – can be confident we are bringing high-quality pork to the table.

Creating the most sought-after pork isn't just about making it delicious. It also means that we treat animals humanely, ensure food quality and safety, provide a safe workplace, care for the environment and give back to our communities. How we do our work and our impact on others are just as important to us as the work itself. We're not satisfied with anything less.