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Part Time Breakfast Supervisor - Limelight Aspen

Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com.

Job Description

Summary 
The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. The available days needed for this position include Fridays and Saturdays or Sundays and Mondays. 

Job Posting Deadline 
Applications for this position will be accepted until December 1, 2024.

Essential Job Functions 
•    Help train, coach, and mentor breakfast attendants and breakfast cooks
•    Supervise breakfast staff during service from 7am-10am and support them by bussing and making coffees for guests  
•    Order, store, and organize food items properly 
•    Create daily reports 
•    Meet with Food and Beverage manager to coordinate progress on given projects and events 
•    Other duties as assigned 

Qualifications

•   High School Diploma or equivalent required  
•   1 years of F&B management experience preferred  
•   1 years of hotel industry experience preferred  

Additional Information

Supervision Given and Received 
Given: Exercises direct supervision over breakfast staff. Responsibilities include, but are not limited to, frequent and detailed review of work, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Received: Works under limited supervision of Food and Beverage Manager. Receives guidance in terms of broad goals and overall objectives and is responsible for establishing strategical methods to attain them. Can formulate policies but does not necessarily have final authority for approval. Review of work is not detailed and emphasizes accomplishment of broad work objectives, rather than specific assignments.

Work Environment and Physical Demands  
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance. 

Job Benefits
This position is classified as a regular part time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
•    Paid Time Off Programs
•    Paid Leave Programs
•    Employee Ski Pass
•    Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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What You Should Know About Part Time Breakfast Supervisor - Limelight Aspen, Aspen Skiing Company

Are you passionate about delivering exceptional breakfast experiences? Join Limelight Aspen as a Part Time Breakfast Supervisor and be an integral part of our friendly and vibrant team! In this role, you'll be training and leading our fantastic breakfast staff, ensuring that our guests have a delightful start to their day. With your management skills and experience in the food and beverage industry, you’ll help create an inviting atmosphere, supervise the breakfast service from 7am-10am, and directly engage with our guests by preparing delicious coffee and assisting during service. Your days will include conducting training sessions, organizing food items, and coordinating with our Food and Beverage manager on various projects. We value sustainability and unmatched hospitality, and as part of Limelight Hotels, you’ll play a crucial role in maintaining those standards. If you’re ready to work in a fast-paced environment while enjoying the beautiful surroundings of Aspen, this could be your perfect opportunity! Ideal candidates should have a high school diploma and at least one year of management experience in food and beverage. Join us in making every guest’s breakfast memorable while enjoying benefits like PTO and an employee ski pass. We can’t wait to meet you and see how you can contribute to our vibrant community here at Limelight Aspen!

Frequently Asked Questions (FAQs) for Part Time Breakfast Supervisor - Limelight Aspen Role at Aspen Skiing Company
What are the responsibilities of a Part Time Breakfast Supervisor at Limelight Aspen?

As a Part Time Breakfast Supervisor at Limelight Aspen, you will be responsible for training, coaching, and mentoring the breakfast team. You'll supervise breakfast staff during service hours from 7am to 10am, and directly support them by attending to guests and helping with tasks like bussing tables and making coffee. Additionally, ordering and organizing food items, creating daily reports, and coordinating with the Food and Beverage manager on projects are also key responsibilities.

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What qualifications are required for the Part Time Breakfast Supervisor position at Limelight Aspen?

To qualify for the Part Time Breakfast Supervisor position at Limelight Aspen, candidates must have a high school diploma or equivalent. While a minimum of one year in food and beverage management experience is preferred, prior experience in the hotel industry is also beneficial. Strong leadership skills and a customer-oriented mindset are essential for creating memorable breakfast experiences for guests.

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What is the work schedule like for the Part Time Breakfast Supervisor at Limelight Aspen?

The work schedule for the Part Time Breakfast Supervisor position at Limelight Aspen includes part-time hours, specifically working Fridays and Saturdays or Sundays and Mondays. The primary breakfast service operates from 7am to 10am, so your presence will be crucial during these hours to lead the breakfast team and ensure everything runs smoothly.

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How does Limelight Aspen support employee growth for the Part Time Breakfast Supervisor?

Limelight Aspen is dedicated to employee growth, offering the role of Part Time Breakfast Supervisor opportunities for training and development. You will receive support from the Food and Beverage manager and engage in hands-on mentoring, allowing you to refine your management and leadership skills while working in a dynamic hospitality environment.

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What benefits can a Part Time Breakfast Supervisor expect at Limelight Aspen?

As a Part Time Breakfast Supervisor at Limelight Aspen, you can look forward to several benefits, including Paid Time Off (PTO) programs, paid leave programs, and an employee ski pass. These perks reflect our commitment to fostering a rewarding work environment for our team, allowing a balance between work and the wonderful experiences available in Aspen.

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Common Interview Questions for Part Time Breakfast Supervisor - Limelight Aspen
Can you describe your leadership style as a Breakfast Supervisor?

When answering this question, highlight your ability to inspire and motivate team members. Discuss your approach to training and mentoring staff, emphasizing the importance of communication, collaboration, and creating a positive work environment in the breakfast setting.

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How do you handle high-pressure situations during breakfast service?

To effectively respond, provide an example of a time you managed a busy service period. Explain how you prioritize tasks, support your team, and maintain a customer-focused perspective, ensuring that all breakfast guests receive excellent service even during peak times.

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What strategies would you use to train new breakfast staff?

Discuss your training methodology, focusing on hands-on training, clear communication, and providing constructive feedback. Emphasize the importance of setting expectations and demonstrating processes, ensuring new staff members feel supported while they learn the ropes.

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Can you provide an example of how you've resolved a conflict among team members?

Prepare a relevant example that showcases your conflict resolution skills. Explain the situation, the actions you took to mediate and resolve the conflict, and the positive outcomes that resulted from your intervention. Stress the importance of teamwork and maintaining a harmonious work environment.

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What do you believe is essential for creating an enjoyable breakfast experience for guests?

Share your thoughts on the importance of attentive service, quality food, and a welcoming atmosphere. Discuss how engaging with guests and understanding their needs can enhance their breakfast experience, and mention any personal strategies you follow to ensure this happens.

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How do you ensure food safety and hygiene standards are met in the kitchen?

Describe your knowledge of food safety regulations, and the protocols you follow to ensure compliance. Explain the importance of regular cleanliness checks and staff training on safe food handling practices to maintain a safe dining environment.

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What metrics do you believe are important to track as a Breakfast Supervisor?

Discuss the key performance indicators you would monitor, such as customer satisfaction scores, staff efficiency, waste management, and inventory levels. Provide examples of how keeping track of these metrics can help you improve service operations and overall guest satisfaction.

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How do you encourage your team to uphold service standards?

Share your techniques for fostering accountability and encouraging high service standards, such as regular meetings, recognition for a job well done, and setting clear expectations. Explain how nurturing a team-oriented atmosphere contributes to consistent guest satisfaction.

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What experience do you have with menu planning and food ordering?

Detail your relevant experience with coordinating food orders and menu planning for breakfast services. Discuss how you assess guest preferences, manage inventory, and ensure a variety of quality offerings to keep guests satisfied throughout service.

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Why do you want to work as a Breakfast Supervisor at Limelight Aspen?

Articulate your passion for the hospitality industry, and specific admiration for Limelight Aspen's commitment to guest experiences and sustainability. Share what excites you about this role and how your skills and values align with the company's mission.

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Aspen is one of the world’s premiere destinations for inspiration and transformation at the intersection of recreation, nature, and culture. Aspen Skiing Company (“ASC”) was founded 75 years ago following World War Two in a moment of vision and re...

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Part-time, on-site
DATE POSTED
December 1, 2024

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