Job details

Assistant Baker (Shipboard)

Description

The Baker is responsible to produce the highest quality of baked goods, such as breads, buns, pastries, muffins, through the production, organization and cleanliness of the bakery. This position will design, execute and improve recipes, perform quality checks on ingredients and completed products, and enhance all final presentation.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.

Essential Duties

Prepares all baked good following company recipes and works with the Baker on continuous quality and improvement

Prepares appropriate baked good quantities as specified by the Baker

Prepares dough, breads, buns, pastries and muffins and other requested baked goods

Actively involved in the daily food preparation with duties in the Galley to meet the high standard and quality for all restaurants and dining rooms

Adherence and compliance with all Public Health, Safety and Environmental Regulations and all guidelines established by the Ritz-Carlton Yacht Collection and USPH standards

Cleans and sanitizes all Galley equipment after each use and maintains a work area in accordance to Public Health Standards

Follows proper procedures for economical food production and disposing of all waste and demonstrates cost and quality awareness while striving to reduce breakage and wastage

Responds to issues, complaints, service difficulties and potential problems efficiently and immediately and informs the Senior Baker and/or the Culinary Leadership team

Utilizes Galley equipment correctly and carefully and reports any broken equipment immediately to the Senior Baker

Ensures that the production, preparation, set-up and presentation of the food is completed on time and is of the highest quality at all times

Ensures accurate inventory, availability and rotation of products on a daily basis

Ensures that all work equipment, tools, personal protective equipment (PPE), chemicals and safety devices are being used as per company standards

Qualifications

Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position

Minimum two (2) years in a similar five-star international restaurant or luxury cruise ship establishment

Experience in European baking techniques

Knowledge and experience in Public Health Standards related to USPH and HACCP

Knowledge of storeroom operation and procedures, as well as the handling of perishable goods

Ability to work in a fast paced, hot environment

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The Lady or Gentleman must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
All Yacht Ladies and Gentlemen must be physically able to participate in emergency lifesaving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
All Yacht Ladies and Gentlemen must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

About The Ritz-Carlton Yacht Collection

Designed to combine the luxury lifestyle of The Ritz-Carlton® and the casual freedom of a yachting vacation, The Ritz-Carlton Yacht Collection will offer voyages on three custom-built yachts. Calling on unique and distinguished destinations alike, most voyages range from seven to ten nights, offering many overnight calls and uniquely curated experiences ashore. Each yacht will feature 149 suites, each with its own private terrace, and accommodate up to 298 guests in a relaxed, casually elegant atmosphere. As with The Ritz-Carlton® on land, each yacht will feature personalized service, elevated dining and luxury amenities. The yachts are also available for private charter.

Ritz-Carlton Glassdoor Company Review

3.9

Ritz-Carlton DE&I Review

No rating

CEO of Ritz-Carlton

Hervé Humler

Approve of CEO

By Ritz-Carlton

Puttin' on the ritz is second nature to this hotelier. The Ritz-Carlton Hotel Company operates about 100 luxury hotels in some 20 countries offering premium accommodations and amenities for business and leisure travelers. Located in prime destinat...

4 jobs

MATCH

Calculating your matching score...

INDUSTRY

Hotels & Resorts

TEAM SIZE

10000+

LOCATION

Hybrid, based in Chevy Chase, MD

DATE POSTED

July 20, 2023