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Residential Camp Kitchen Staff

For almost 20  years, Avid4 Adventure has empowered kids to live active outdoor lifestyles through our unique outdoor programming. Are you looking for a seasonal opportunity where you are valued as a skilled, impactful member of a close-knit community? Then you are the perfect fit for the Avid4 Adventure Overnight Camps Service Operations Team. Our Camp Operations Staff are the magic behind the scenes ensuring a safe and positive experience for all campers and fellow staff members. Our Kitchen team ensures that our campers and staff have the fuel they need both at camp and out in the field to stay energized and are a key part of the community culture.

We are hiring Kitchen Assistants and Kitchen Supervisors for our two Colorado Overnight Camp locations: 

  • Camp Blue Sky (Grades 1-5), Evergreen, CO

  • Camp Windy Peak (Grades 6-12), Bailey, CO


In this role you will 

  • Work to keep the kitchen in compliance with state regulations regarding cleanliness and sanitation.

  • Manage all dietary restrictions so that all campers and staff have plenty to eat with a variety of meals.

  • Prepare and serve delicious, nutritious meals for all campers and staff.

  • Work with the kitchen team to provide for different programs, including expeditions, continental breakfasts, and cookie raids.

  • Engagement with the campers and staff to be part of the camp experience.

  • Manage and lead dining services team for team cohesion, commitment, and enjoyment within positions.

Job Requirements

  • Minimum 18 years of age by the start of camp training.

  • Experience working in a commercial kitchen is highly preferred for Kitchen Supervisors. 

  • ServSafe certification required, Avid4 Adventure covers the cost of this certification.

Important Details

  • Work Schedule: 35-40 hours a week. Shifts are split mornings (6am-2pm) and evenings (1pm-9pm), 7 days a week. Eligible for overtime pay.

  • Position Duration: Training begins May 28 and programs run from June 1 through August 2

  • Compensation: Pay is determined based on position, additional responsibilities, relevant certifications, and staff tenure.

    • Kitchen Assistant: $14.81/hour

    • Kitchen Supervisor: $15.55/hour

  • Housing: Housing is available on-site in our cabins. Facilities are shared with our other staff and campers and include sleeping arrangements, full bathrooms and showers, and laundry on site. Room and board is able for a $100/weekly deduction ($400 monthly) and includes all meals. Kitchen staff are not required to stay on the premise.


READY TO JOIN THE TEAM??

We understand your time is valuable which is why we have a simple, 3-minutes or less, mobile-friendly application. We also like to be transparent about our interview process so here is what you can expect after you apply:

  • Step 1: Complete 3-minute application

  • Step 2: 30-minute live virtual interview

  • Step 3: Final decision!!

This process moves quickly so be ready to hear from us shortly after you submit your application. 


Why Avid4 Adventure?

  • We were again voted by Outside Magazine as one of the 50 Best Places to Work.

  • We are the only summer camp in the world that is a Certified B Corp (Benefit Corporation).

  • We truly live by our Core Values.

  • We are committed to improving inclusion, diversity, justice, and equity both internally and in the outdoor industry as a whole. You can learn more about our JEDI commitments and progress here.

  • Benefits - Access to affordable health insurance, access to free gear, discounted pro deals on gear, professional development, public transportation reimbursement to/from camp, and more!

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Average salary estimate

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$30747K
$32300K

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What You Should Know About Residential Camp Kitchen Staff, Avid4 Adventure

If you're passionate about food and the great outdoors, the Residential Camp Kitchen Staff position at Avid4 Adventure in Evergreen is the perfect chance to blend both! For nearly 20 years, Avid4 Adventure has been putting smiles on the faces of countless campers through active outdoor programming. Here, you're not just another employee; you’re an essential part of a tight-knit team that makes a difference in kids' lives. As part of the Kitchen team, you'll ensure that our campers and staff are energized through delicious, nutritious meals, playing a key role in fostering community and fun at camp. Your responsibilities will include maintaining kitchen cleanliness to meet state standards, managing dietary restrictions to cater to everyone’s needs, and planning exciting dining experiences like expeditions, continental breakfasts, and cookie raids! In addition, your engagement with campers and staff will enhance the overall camp spirit, making every meal a special occasion. Do you have a bit of kitchen experience and a ServSafe certification? That's fantastic! Avid4 Adventure not only covers the cost of your certification, but also provides on-site housing and a supportive work environment. Join us for this seasonal opportunity and make unforgettable memories while serving up good food in the great outdoors!

Frequently Asked Questions (FAQs) for Residential Camp Kitchen Staff Role at Avid4 Adventure
What are the main responsibilities of the Residential Camp Kitchen Staff at Avid4 Adventure?

As a member of the Residential Camp Kitchen Staff at Avid4 Adventure, you will handle a variety of tasks. These include ensuring kitchen cleanliness in line with state regulations, preparing and serving meals tailored for dietary restrictions, and engaging with campers to enhance their camp experience. Additionally, you'll coordinate with the kitchen team for different dining setups, creating a vibrant and enjoyable atmosphere for everyone.

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What qualifications do I need to apply for the Residential Camp Kitchen Staff position at Avid4 Adventure?

To apply for the Residential Camp Kitchen Staff position at Avid4 Adventure, you must be at least 18 years old by the start of camp training. While prior experience in a commercial kitchen is preferred for Kitchen Supervisors, it’s not mandatory for Kitchen Assistants. A ServSafe certification is required, which Avid4 Adventure covers the cost of, making it accessible for all applicants.

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What is the work schedule like for the Residential Camp Kitchen Staff at Avid4 Adventure?

The work schedule for the Residential Camp Kitchen Staff at Avid4 Adventure consists of 35-40 hours per week. Shifts are split into mornings (from 6 AM to 2 PM) and evenings (from 1 PM to 9 PM), spanning across seven days. Kitchen staff are also eligible for overtime pay, providing further earning opportunities throughout the busy camp season.

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Is housing provided for the Residential Camp Kitchen Staff at Avid4 Adventure?

Yes, Avid4 Adventure provides on-site housing for Residential Camp Kitchen Staff. Staff accommodations include shared cabins with full bathrooms, showers, and laundry facilities available on-site. There is a nominal weekly fee of $100 deducted from pay, which covers all meals and living arrangements during your time at camp.

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What can I expect during the interview process for the Residential Camp Kitchen Staff position at Avid4 Adventure?

The interview process for the Residential Camp Kitchen Staff position at Avid4 Adventure is designed to be straightforward and efficient. After submitting your application, you will participate in a 30-minute live virtual interview. Following that, you can expect quick follow-up regarding a final decision, making it easy for you to know where you stand in the hiring process.

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Common Interview Questions for Residential Camp Kitchen Staff
What experience do you have working in a kitchen environment?

When answering this question, share specific experiences you have from previous jobs or roles. Highlight any skills you've gained, such as food preparation, kitchen safety, or teamwork, particularly in environments catering to larger groups like camps or events.

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How do you handle dietary restrictions within a diverse group?

Discuss your understanding of dietary restrictions and how to accommodate them. Cite examples from past experiences where you successfully managed dietary needs by offering alternatives, consulting with guests, and ensuring a menu that caters to everyone.

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Can you describe a time when you worked as part of a team in a kitchen?

Share an experience that illustrates your ability to collaborate effectively within a kitchen team. Highlight how good communication, supporting one another, and maintaining a positive atmosphere resulted in successful meal service or special events.

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How do you maintain cleanliness and sanitation in the kitchen?

Emphasize your awareness of kitchen cleanliness protocols. Explain how you prioritize cleanliness by following state regulations, conducting regular checks, and encouraging your teammates to maintain high standards of hygiene throughout cooking and serving.

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What would you do if you noticed a teammate not adhering to safety protocols?

Approach this question by expressing the importance of safety in a kitchen environment. Suggest that you would address the issue directly yet respectfully, reminding them of the protocols, and if necessary, report the behavior to a supervisor to ensure the safety of all staff and campers.

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How would you engage with campers while working in the kitchen?

Talk about how to incorporate interaction into your kitchen duties. Describe ways to engage campers through encouraging words, sharing cooking tips, or involving them in fun activities related to food, creating a friendly and inviting atmosphere.

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What is your favorite thing to cook and why?

Share a personal connection you have with a favorite dish or type of cuisine. Explain why you enjoy cooking it, perhaps relating it to experiences at camp, family traditions, or how it can be tailored to various dietary needs.

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How do you handle high-pressure situations in the kitchen?

Provide examples of how you've successfully navigated busy kitchen scenarios in the past. Focus on remaining calm, prioritizing tasks, and your ability to communicate clearly with your team during peak service times.

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What steps would you take to prepare for a large dining service?

Outline your planning process, including menu creation based on dietary needs, logistics for food prep, and organizing your team roles. Mention the importance of rehearsing and having contingency plans in case of unexpected situations.

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Why do you want to work with Avid4 Adventure specifically?

Share your enthusiasm for Avid4 Adventure's mission of promoting outdoor lifestyles for kids. Express your alignment with their values and how you believe you can contribute to creating memorable experiences for campers through your skills in the kitchen.

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To empower kids to choose active and healthy lifestyles in the outdoors.

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Seasonal, on-site
DATE POSTED
December 18, 2024

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