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Food Service Worker - San Francisco Department of Public Health (2604)

Company Description

The Department of Public Health prioritizes equitable and inclusive access to quality healthcare for its community and values the importance of diversity in its workforce. All employees at the Department of Public Health work to advance equity, inclusion, and diversity with a specific lens and focus on race, ethnicity, gender, sex, sexuality, disability, and immigration status. 

  • Application Opening – Friday, December 6, 2024 
  • Application Deadline – Application filing will close on or after Friday, December 13, 2024.
  • Salary: $56,524-$72,098 Annually; $27.18-$34.66 Hourly
  • Appointment Type: Temporary Exempt
  • Recruitment ID: TEX-2604-EXEMPT
  • Schedule:
    • Status: Part-time/As Needed (at least 3-5 days per week (8-hour shifts))
    • Shifts: Varies based on operational needs
      • Common shifts are often between the hours 5:00AM-8:00PM
    • Must be able to work weekends, holidays, and days/evenings

The Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of multiple divisions - the San Francisco Health Network, Population Health, Behavioral Health Services, and Administration. The San Francisco Health Network is the City’s only complete system of care and has locations throughout the City, including Zuckerberg San Francisco General Hospital and Trauma Center, Laguna Honda Hospital and Rehabilitation Center, and over 15 primary care health centers. The Population Health Division (PHD) provides core public health services for the City and County of San Francisco: health protection, health promotion, disease and injury prevention, and disaster preparedness and response. Behavioral Health Services operates in conjunction with SFHN and provides a range of mental health and substance use treatment services.

The applicant pool resulting from this recruitment may be utilized to fill future and current vacancies in this class at other locations within the DPH.

Job Description

The 2604 Food Service Worker supports food preparation, service, and cleanliness in institutional and food service environments. This position performs a variety of tasks to ensure the efficient operation of food service facilities and adherence to safety and sanitation standards.

Essential Duties:

  1. Set up food counters and tables; prepare simple foods such as toast, cereal, sandwiches, salads, and boiled eggs; portion and dish food for customers and patients, including special diet preparations.
  2. Wash, clean, and peel vegetables and other ingredients for cooking.
  3. Operate kitchen equipment and tools used in preparing liquid and solid foods.
  4. Serve food to customers and patients in cafeterias, dining halls, or hospital wards.
  5. Clean and sanitize dishes, utensils, storage spaces, equipment, containers, tables, floors, and other work areas as required.
  6. Perform auxiliary tasks such as transporting supplies, managing meal cards, and distributing linens.
  7. Assist in preparing special diet foods as needed.

The 2604 Food Service Worker may also perform other related duties as assigned.

Qualifications

  1. Education:
    • Possession of a high school diploma or equivalent (e.g., GED or High School Proficiency Examination); AND
  2. Experience:
    • At least six (6) months of food handling experience in the food service industry, such as working as a food service worker, kitchen helper, waiter, or busboy (or a similar position).

Substitution:
Completion of twelve (12) semester units or equivalent credits in Food Service, Culinary Arts, Dietetics, and/or Nutrition may substitute for the required experience.

Applicants must meet the minimum qualification requirement by the final filing date unless otherwise noted. 

One year of full-time employment is equivalent to 2000 hours. (2000 hours of qualifying work experience is based on a 40-hour work week.) Any overtime hours that you work above forty (40) hours per week are not included in the calculation to determine full-time employment.

Important Note: Please make sure it is absolutely clear in your application exactly how you meet the minimum qualifications. Only the information entered in your application will be considered when determining whether you meet minimum qualifications. Resumes will not be accepted in lieu of a completed City and County of San Francisco application. Applications that do not appear to meet the minimum qualifications will not move forward in the recruitment process. Please upload certificates, transcripts, employment verifications, performance appraisals, etc. that you feel will help demonstrate that you meet the minimum qualifications.

Additional Information

How to apply:

Applications for City and County of San Francisco jobs are only accepted through an online process. Visit careers.sf.gov and begin the application process. 

Our e-mail communications may come from more than one department so please make sure your email is set to accept messages from all of us at this link. 

Applicants may be contacted by email about this recruitment therefore, it is their responsibility to contact the Analyst if they update their email address. 

Applicants will receive a confirmation email that their online application has been received in response to every announcement for which they file. Applicants should retain this confirmation email for their records. Failure to receive this email means that the online application was not submitted or received. 

Additional information regarding Employment with the City and County of San Francisco: 

If you have any questions regarding this recruitment or application process, please contact the analyst, Elaine Adams at [email protected] or (628) 271-6974.

We may use text messaging to communicate with you on the phone number provided in your application. The first message will ask you to opt in to text messaging.

The City and County of San Francisco encourages women, minorities and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military and veteran status, or other protected category under the law.

Average salary estimate

$64311 / YEARLY (est.)
min
max
$56524K
$72098K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Food Service Worker - San Francisco Department of Public Health (2604), City and County of San Francisco

If you're looking for a fulfilling role where you can truly make a difference, consider the Food Service Worker position at the San Francisco Department of Public Health. Right in the heart of San Francisco, this position involves supporting food preparation and service while ensuring cleanliness in institutional kitchens. Whether you’re setting up food counters, preparing simple dishes like toast or salads, or serving meals to patients and clients, your work will directly impact the health and well-being of the community. The role also involves tasks such as cleaning and sanitizing utensils, operating kitchen equipment, and managing food service logistics. Enjoy a flexible part-time schedule with shifts that could vary from early mornings to evenings, making it perfect for anyone looking to balance other responsibilities. Plus, your efforts will contribute to the SFDPH's mission of promoting health for all San Franciscans and supporting their diverse community. So, if you’re ready to join a passionate team dedicated to making a real change in public health through quality food service, this could be the opportunity for you!

Frequently Asked Questions (FAQs) for Food Service Worker - San Francisco Department of Public Health (2604) Role at City and County of San Francisco
What are the main responsibilities of a Food Service Worker at the San Francisco Department of Public Health?

As a Food Service Worker at the San Francisco Department of Public Health, the core responsibilities include preparing and serving food, ensuring sanitation and cleanliness of kitchen areas, and managing basic food handling tasks. You'll be involved in setting up food counters, operating kitchen equipment, and cleaning dishes and utensils. Special attention to dietary needs is also a part of your role, contributing to the overall service excellence expected in the department.

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What qualifications are needed to apply for the Food Service Worker position at the San Francisco Department of Public Health?

To qualify for the Food Service Worker position at the San Francisco Department of Public Health, you'll need a high school diploma or equivalent, along with at least six months of food handling experience in a food service role. Alternatively, having completed courses in Food Service or Culinary Arts can substitute for the experience requirement. It's important to clearly outline your qualifications in your application.

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How does the work schedule look for a Food Service Worker at the San Francisco Department of Public Health?

The work schedule for a Food Service Worker at the San Francisco Department of Public Health is designed to be flexible, with part-time positions typically requiring availability for at least 3-5 days per week. Shifts generally vary between 5:00 AM and 8:00 PM, including weekends and holidays, depending on operational needs.

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What is the salary range for a Food Service Worker at the San Francisco Department of Public Health?

The salary range for a Food Service Worker at the San Francisco Department of Public Health varies between $56,524 and $72,098 annually, which translates to an hourly wage of $27.18 to $34.66, depending on experience and role within the department. This competitive compensation reflects the critical nature of the work and the commitment to public health.

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Is training provided for new Food Service Workers at the San Francisco Department of Public Health?

Yes, new Food Service Workers at the San Francisco Department of Public Health are typically provided with training to ensure they understand food safety protocols, meal preparation standards, and overall kitchen operations. This helps equip you with the skills needed to succeed in your role and maintain the high standards of service expected by the department.

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Common Interview Questions for Food Service Worker - San Francisco Department of Public Health (2604)
Can you describe your experience with food handling and preparation?

When responding, highlight specific roles you've held that relate to food preparation. Mention the types of food you worked with, any relevant kitchen equipment you’ve used, and your understanding of food safety guidelines. This shows you’re prepared for the responsibility the Food Service Worker position entails.

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How do you ensure cleanliness and sanitation in your work area?

It's critical to emphasize the importance of following strict sanitation protocols. Discuss specific practices you implement, such as regularly cleaning surfaces, appropriately handling utensils, and adhering to health regulations, which are vital to maintaining safety standards in the kitchen.

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What steps do you take when serving food to patients with special dietary needs?

When answering, stress your understanding of dietary restrictions and the importance of preparing and serving food that aligns with those needs. Share any past experiences that demonstrate your ability to handle specific diets or allergies and how you ensure that meals are prepared accurately and safely.

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How do you handle working under pressure in a busy food service environment?

Discuss coping strategies for high-pressure situations, such as prioritizing tasks, maintaining communication with team members, and staying organized. Sharing past experiences where you've successfully managed a fast-paced environment will help showcase your resilience and ability to perform under pressure.

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How would you deal with a difficult customer or patient?

Highlight your communication skills and patience in dealing with difficult situations. Stress the importance of listening to their concerns, showing empathy, and working toward a solution that satisfies their needs, showcasing your ability to represent the department positively.

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What kitchen equipment are you familiar with?

List the kitchen equipment you have experience with, such as ranges, ovens, food processors, and dishwashers. It's beneficial to explain how you have used these tools in past positions, proving that you’re well-versed in a kitchen environment, which is crucial for the Food Service Worker role.

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Why do you want to work for the San Francisco Department of Public Health?

Connect your goals and values to the mission of the San Francisco Department of Public Health. Discuss how you're passionate about contributing to public health, serving the community, and the significance of quality food service in healthcare settings.

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How do you prioritize tasks during busy service hours?

Demonstrate your organizational skills by talking about methods you use to manage time and tasks effectively. You might mention assessing the most pressing needs, delegating where possible, and maintaining a checklist to ensure all food service tasks are completed.

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What do you think is the most important aspect of working in a food service role within a health department?

Highlight the significance of safety and quality in food preparation and service. Discuss how providing nutritious meals impacts patient health and recovery and how adhering to health standards is critical in a public health setting.

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Are you comfortable working weekends and holidays?

Assure the interviewer of your flexibility and willingness to work non-traditional hours. It's critical in this role to show your commitment to serving the community, especially during busy periods.

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The mission of The San Francisco Department of Human Resources is to recruit, engage, and develop the City's workforce to meet the expectations and service needs of San Franciscans. DHR administers the City's civil service system, ensures payment ...

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DATE POSTED
December 10, 2024

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