Kitchen Team Member - Overnight

To become a Kitchen Team Member at Dash In, you’ll need a High School Diploma or GED, or the desire to complete our company-paid GED program. Candidates should have at least one year of food service experience, preferably as a line cook or prep cook. Flexibility to work various shifts, including nights and weekends, is essential. Additionally, applicants must be authorized to work in the United States and at least 18 years old.

As a Kitchen Team Member at Dash In, you'll start with a competitive wage of $16.50 per hour. Plus, if you’re taking on overnight shifts, there’s an added premium of $1 per hour, which makes the position even more enticing!

The role of a Kitchen Team Member at Dash In involves a variety of responsibilities, from preparing delicious meals that adhere to food safety standards to maintaining an organized prep station. You’ll also be engaging with guests to ensure a memorable dining experience, ensuring the kitchen stays clean and operating various food service equipment efficiently.

Dash In offers a robust benefits package for Kitchen Team Members, which includes a 401(k) plan with employer-matching contributions, opportunities for career advancement, and various employee discounts on food and beverages. Additionally, there’s a $500 LifeBalance Account for eligible healthcare expenses and the chance to participate in a company-funded GED completion program.

While previous experience in food service, particularly as a line cook or prep cook, is preferred for the Kitchen Team Member position at Dash In, it's not an absolute requirement. If you're passionate about food and eager to learn, we would love to consider your application!

At Dash In, we are committed to your growth and development. We offer various training programs and career advancement opportunities, creating an environment where you can learn new skills and take your career to the next level. The flexible roles foster not just job satisfaction but a professional journey tailored to your goals.

A Kitchen Team Member at Dash In can expect a dynamic, fast-paced kitchen environment that thrives on teamwork and collaboration. Our kitchen is designed to inspire creativity while adhering to the highest standards of cleanliness and food safety, ensuring a safe and enjoyable working atmosphere.

When answering this question, focus on your passion for food and cooking. Discuss how the idea of creating delightful meals excites you and how you enjoy teamwork in a kitchen setting. Mention specific experiences that have further fueled your interest in this role.

When responding, it’s useful to cite any specific training you've had regarding food safety (like ServeSafe certification) and any practical experience you've gained in previous roles that relate directly to maintaining cleanliness in a kitchen and adhering to food safety standards.

To effectively answer this, share examples of how you prioritize tasks during busy shifts and demonstrate your multitasking skills. Discuss techniques you’ve developed, like keeping a detailed checklist or using effective communication to work seamlessly with your team.

For this answer, emphasize the importance of teamwork, communication, and preparing fresh, high-quality food. Discuss how timely food preparation and a friendly atmosphere contribute to a positive dining experience for guests.

Discuss your approach to organization, such as prepping ingredients ahead of time, maintaining a clean workspace, and utilizing systems for stock rotation. Share any personal experiences where your organizational skills contributed to a smoother kitchen operation.

Explain your methods for monitoring ingredient freshness, like regular inventory checks and adhering to FIFO (first-in, first-out) principles. Mention your commitment to quality which ensures high standards for every dish served.

Share a specific scenario where you faced a challenge in the kitchen, like running low on a key ingredient or handling an unexpected rush of customers. Outline the steps you took to resolve the issue and how your actions benefited the team and guest satisfaction.

This is a chance to showcase your ability to handle stress. Discuss techniques that help you remain composed, such as deep breathing, focusing on one task at a time, and drawing upon your training and teamwork for support.

Explain that teamwork is essential in the kitchen to ensure efficient service and create a positive atmosphere. Share how you communicate, offer assistance, and encourage your colleagues to succeed together.

Discuss your alignment with Dash In's values, the excitement of being part of a fresh culinary concept, and the opportunities for growth the company provides. Share how you admire their commitment to quality and customer experience.