Dishroom Worker Part-Time

Dishroom Worker Part-Time
8018BR
Finance & Administration
Aux-Dining

Detailed Job Description
Work Schedule: This is a part time position, 20 hours per week, 10 months per year ( August- May)

Additionally, flexible scheduling/work hours may be required during break week, summer and intersession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).

Job Summary:
The Dishroom Worker ensures proper washing, sanitation and handling of plates, bowls, glasses and utensils in accordance with department/unit procedures. Maintains kitchen work areas, equipment, or utensils in clean and orderly condition.

Major Responsibilities:

• Washes dishware, glassware, flatware, pots, or pans using dishwashers or by hand.
• Maintains proper sanitation and cleanliness of dish machine, dishroom, storage carts, racks, and floors.
• Ensures proper sorting and storage of dishware, flatware, trays, utensils, or cooking equipment.
• Sort and remove trash, placing it in designated pickup areas. Cleans trash bins/cans as needed.
• Sweep or scrub floors.
• May receive and store supplies.
• May clean or prepare various foods for cooking or serving.
• Assist in training and supervising student employees on all dishwashing and cleaning procedures including cleaning and sanitizing of equipment.
• Maintains sanitation, health and safety standards. Serves as a good example for proper sanitation, cleaning and personal hygiene.
• Adheres to and follows precautionary measures as they relate to safety in the work place
• Performs other duties as assigned.

Department/College Description
About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.

Minimum Qualifications
Education/Experience/Certifications:

• High School/GED (or equivalent experience)
• 6 months of experience in a high volume restaurant, country club, or institutional setting
• Servsafe certified or ability to obtain within six months of hire
• Allertain certified or ability to obtain within six months of hire

Skills

• Knowledge of the proper use of chemicals and detergents.
• Ability to use dish machines
• Ability to work with and train student employees
• Ability to read and understand material safety data sheets

Professional Area:
Employment Category: Parttime
Staff Job Function: Wage Band: 111H

How to Apply
In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.
The direct link to this posting can be found here: https://sjobs.brassring.com/

Additional Details

Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the "Great Colleges to Work For." RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu.

As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness

RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov

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