Dishwasher - job 2 of 2

Overview:

CATEGORY: Full-Time or Part-Time

STATUS: Hourly, Non-Exempt

REPORTS TO: Kitchen Manager

LOCATION: San Diego, CA

START DATE: ASAP

COMPENSATION: $16.30/hr

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees. BoujieMana has it all—a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking. The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Key Responsibilities

Primary:

Promote, work, and act in a manner consistent with the mission of BoujieMana
Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand
Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager
Monitor dishwasher water temperature to ensure sanitary wash cycle
Maintain adequate levels of dish detergents and cleaning supplies
Place clean dishes, utensils, or cooking equipment in storage areas
Maintain adequate levels of clean tableware for dining room and kitchen
Handle tableware carefully to prevent breakage and loss
Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
Clean food preparation and production areas as required
Sort and remove trash, placing it in designated pickup areas
Clean garbage cans with water or steam
Sweep and scrub floors
Receive and store supplies
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
Attend all scheduled employee meetings and offers suggestions for improvement
Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental:

Prepare and package individual place settings
Load and unload trucks that deliver or pick up food or supplies
Set up banquet tables

Tools & Technology:

Commercial use dishwashers, glasswashers, pot-washing machines, power washers
Drying and draining racks
Sinks
Soap dispensing brush
Wet mops
Trash compactors
Hand trucks, Lifts, or accessories
Handheld thermometer, remote reading thermometers

Qualifications & Skills

Previous work experience as a Dishwasher is a plus
Valid Food Handler’s Card
Attention to detail and sanitation rules
Availability to work nights, weekends, and holidays
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Exceptional time management skills
Strong problem-solving and communication skills
Physical ability and stamina to stand and walk for long hours

Cloud Motion Hospitality/BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

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