Dishwasher

Description

Dishwasher – Full Time Days - AdventHealth South Overland Park

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Sign On Bonus Available

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Full Time Days

Location Address: 7820 W. 165th St.; Overland Park, KS 66223

The community you’ll be caring for:

When you need care, you don’t want to have to travel far. Our dedicated team at AdventHealth South Overland Park provides a full suite of medical and emergency services to communities in southern Johnson County. Our team of experts offer 24/7 emergency room services, ICU care, labor and delivery, cardiology care, surgical services, physical, occupational and speech therapy, imaging and more. The state-of-the-art hospital is connected to a medical office building with a full suite of medical services including internal medicine, cardiology, orthopedics, OB/GYN, endocrinology and more. Join us and our commitment to helping patients feel whole for their whole life.

The role you’ll contribute:

Cleans the cooking areas, utensils, and equipment in the kitchen as necessary, as well as some food preparation.

The value you’ll bring to the team:

• Washes and sorts flatware, serving dishes, china, and glasses
• Operates dishwashing machine
• Cleans and sanitizes all food preparation surfaces, counters and shelves in the kitchen following each meal
• Sweeps and mops floor in kitchen after each meal. Sweeps, mops, removes trash as assigned. Operates and cleans dish machine and assigned equipment per department procedures, including routine sanitizer solution and temperatures checks
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per SDS sheets
• Responsible for retrieving soiled carts
• Responsible for portioning food items using systems of accurate weights/measures.
• Follows all regulatory requirements as required
• Keep accurate temperature logs and chemical strength records
• Must maintain a professional appearance
• Maintains a good working relationship both within the department and with other departments
• Performs other duties as assigned

Qualifications

The expertise and experiences you’ll need to succeed:

KNOWLEDGE AND SKILLS REQUIRED:

• Must have proficient customer service skills
• Must be able to read, write and speak conversational English and understand food service terms
• Knowledge about working in the food industry
• Basic computer skills and knowledge of Microsoft Office

EDUCATION AND EXPERIENCE PREFERRED:

• High School Education or equivalent
• One year of technical experience

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

• May be required to obtain and maintain state specific certifications

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.