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Assistant Manager(08057) - 1305 N. Blue Grove Rd

Job Description

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

QUALIFICATIONS

General job duties for all store team members

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following:


Standing

Most tasks are performed from a standing position.

Walking

For short distances for short durations.
Surfaces include ceramic tile""bricks"" with linoleum in some food process areas. Height of work surfaces is between 36"" and 48"".

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72"" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.


Pushing

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24""- 30"" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.


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What You Should Know About Assistant Manager(08057) - 1305 N. Blue Grove Rd, Domino's

Join our fantastic team at 1305 N. Blue Grove Rd as an Assistant Manager! In this role, you'll be at the heart of our operations, ensuring everything runs smoothly during your shift. Your responsibilities will range from cost controls and inventory management to creating excellent customer experiences. As the Assistant Manager, you'll set the bar for your crew by adhering to all polices and procedures. Your duties will include staffing, paperwork, cash management, and maintaining cleanliness and overall store standards. Your leadership will shine through as you motivate your team to deliver exceptional customer service while driving profitability for the business. It's not just about managing operations; it's about inspiring your team to embody our values and ensuring a perfect image of excellence at our store. If you have strong communication skills, are familiar with food management, and thrive under pressure, you’ll find this role rewarding. Plus, we provide on-the-job training to prepare you for success. Are you ready to take on the challenge and help us grow? We’d love to see you become a part of our supportive community!

Frequently Asked Questions (FAQs) for Assistant Manager(08057) - 1305 N. Blue Grove Rd Role at Domino's
What are the responsibilities of the Assistant Manager at 1305 N. Blue Grove Rd?

The Assistant Manager at 1305 N. Blue Grove Rd is responsible for overseeing all operations during their shift, which includes managing cost controls, inventory, and cash handling. You’ll also lead customer service initiatives while ensuring that all policies are followed. This role involves staffing, paperwork, and maintaining the overall cleanliness and standards of the store, all contributing to the profitability and success of the business.

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What qualifications do I need to apply for the Assistant Manager position at 1305 N. Blue Grove Rd?

To apply for the Assistant Manager position at 1305 N. Blue Grove Rd, candidates should possess strong communication skills and the ability to comprehend and issue written instructions. You should be able to perform basic math accurately and engage effectively with customers and team members. Prior experience in a supervisory or management role, along with a commitment to customer service, is highly beneficial.

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What skills are essential for an Assistant Manager at 1305 N. Blue Grove Rd?

Essential skills for the Assistant Manager at 1305 N. Blue Grove Rd include excellent verbal and written communication, effective teamwork, and the ability to work under pressure. Candidates should also be adept at multitasking and capable of performing various physical tasks, particularly in a fast-paced environment. Leadership abilities are key to motivate and guide your team while ensuring a high standard of service.

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What does the training process look like for the Assistant Manager role at 1305 N. Blue Grove Rd?

The training process for the Assistant Manager role at 1305 N. Blue Grove Rd is hands-on and comprehensive. You’ll begin with on-the-job training that covers all aspects of operations, including cost control, customer relations, and food management. This ensures that you are well-prepared to lead your team effectively while also emphasizing adherence to policies and procedures from the start.

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What working conditions should I expect as an Assistant Manager at 1305 N. Blue Grove Rd?

As an Assistant Manager at 1305 N. Blue Grove Rd, you can expect to work in varying conditions including exposure to cold temperatures in storage areas and may experience warmer environments during peak cooking times. Your work will require standing for extended periods and performing repetitive tasks. It's a dynamic setting where teamwork and maintaining a tidy store are essential.

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Common Interview Questions for Assistant Manager(08057) - 1305 N. Blue Grove Rd
How do you handle cash management as an Assistant Manager?

In an interview for the Assistant Manager position, you should emphasize your methods for ensuring accurate cash handling by regularly conducting cash audits and training your team on proper cash handling techniques. Mention utilizing sales data to analyze trends and improve profitability.

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What steps would you take to manage inventory effectively?

Respond to this question by outlining your approach in monitoring stock levels, conducting regular inventory checks, and utilizing inventory management software. Highlight your experience in identifying slow-moving products and implementing strategies to minimize waste.

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Can you share an example of how you resolved a customer service issue?

Prepare a specific example where you effectively listened to a customer's complaint, showing empathy and understanding. Detail the steps you took to resolve the issue and any follow-up to ensure customer satisfaction, emphasizing your commitment to excellent service as an Assistant Manager.

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How do you motivate a team during busy shifts?

Discuss your strategies for boosting team morale during rush times, such as leading by example, encouraging open communication, and recognizing team members' efforts. Emphasize creating a positive and supportive atmosphere even in high-pressure situations.

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What is your leadership style as an Assistant Manager?

In answering this, reflect on your collaborative approach, explaining how you value team input while also providing clear guidance and expectations. Describe how your leadership fosters a strong team dynamic and results in improved performance.

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How do you ensure adherence to company policies and procedures?

Discuss strategies for compliance, including regular training and reminders for staff on company policies. Highlight your approach to leading by example and addressing any lapses promptly to maintain a culture of accountability and standards.

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What experience do you have with cost control?

Talk about any past experience managing budgets, tracking expenses, and identifying opportunities for cost savings in the previous role. Provide examples of how effective cost management led to increased profitability.

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How do you handle performance issues within your team?

Explain your approach to performance management, focusing on open dialogue and constructive feedback. Share an example of how addressing performance issues resulted in improvement and overall team success.

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What do you think are the key factors for providing great customer service?

In your response, highlight factors such as being attentive, understanding customer needs, and training staff to communicate effectively. Share a philosophy that emphasizes the long-term benefits of excellent service.

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How do you prioritize tasks during a hectic shift?

You'll want to explain your method for determining which tasks are most critical to operations and customer satisfaction. This could include maintaining a running checklist while staying flexible to address unexpected issues as they arise.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
January 12, 2025

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