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General Manager In Training(05494)

Job Description

General Manager in Training
 

JOB SUMMARY                                                                                                                      

Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training!  We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below:

ESSENTIAL RESPONSIBILITIES

  • Drives restaurant operations to achieve 5 Star Status
  • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
  • Review daily sales, food cost and labor.  Adjust and follow up accordingly
  • Ensure food safety compliance
  • Ensures proper training of Team Members
  • Establish and maintain a high level of customer service
  • Motivate staff and lead by example
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

ALL TEAM MEMBER GENERAL JOB DUTIES

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

 

MINIMUM QUALIFICATIONS

  • One year of management experience with previous Domino’s experience preferred
  • At least 18 years old and pass background and drug screen
  • Meet Image standards
  • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
  • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs
  • Ability to spend up to 100% of work time standing or moving

 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

$50000 / YEARLY (est.)
min
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$40000K
$60000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About General Manager In Training(05494), Domino's

Domino’s Team Murph is on the lookout for an enthusiastic General Manager In Training to join our exciting team at 1116 Nashville Hwy., Suite 110, Columbia, TN! If you have a passion for the food service industry and a knack for leadership, then this position might just be the perfect fit for you. In this role, you'll embark on a progressive training journey to understand the ins and outs of restaurant management. You'll spearhead operations while fostering a fun, high-energy environment, aiming for that coveted 5 Star Status! Your day-to-day will include diving into daily sales reports, ensuring food safety compliance, and motivating your staff as you lead by example. Previous management experience is ideal, but what we really seek is a self-motivated individual with a positive attitude who can connect with our customers and staff alike. You’ll also be responsible for training team members, ensuring we all thrive together. If you’re ready to take that next step in your leadership career with a renowned brand like Domino’s, we’d love to hear from you!

Frequently Asked Questions (FAQs) for General Manager In Training(05494) Role at Domino's
What are the responsibilities of a General Manager In Training at Domino's Team Murph?

As a General Manager In Training at Domino's Team Murph, you will be responsible for driving restaurant operations to achieve excellence and ensuring a high level of customer service. Your daily activities will include reviewing sales and food costs, ensuring compliance with food safety standards, training team members, and leading by example to motivate staff. You'll play a crucial role in protecting the security of cash and inventory while maintaining the brand's reputation.

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What qualifications are needed for the General Manager In Training position at Domino's Team Murph?

To qualify for the General Manager In Training position at Domino's Team Murph, candidates must have at least one year of management experience, preferably with prior experience at Domino's. You need to be at least 18 years old and able to pass a background and drug screening. A valid driver’s license, with a clean driving history and an insured vehicle, is also required to handle manager driving duties.

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Are there opportunities for career growth as a General Manager In Training at Domino's Team Murph?

Absolutely! The General Manager In Training position at Domino's Team Murph is designed as a progressive training role, providing a clear pathway to becoming a restaurant General Manager. We prioritize internal growth, allowing those who excel in their training program to advance to higher management roles within the company.

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What makes the work environment at Domino's Team Murph suitable for a General Manager In Training?

The work environment at Domino's Team Murph is vibrant and supportive, with a focus on team collaboration and fun culture. As a General Manager In Training, you will find a workplace where enthusiasm and positive recognition are encouraged. The training program is extensive and aims to equip you with the skills needed to excel in your new role while enjoying your time in a dynamic restaurant setting.

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What does the training program for a General Manager In Training include at Domino's Team Murph?

The training program for a General Manager In Training at Domino's Team Murph includes hands-on experience with restaurant operations, customer service management, and team leadership. You’ll learn to manage daily sales, monitor food costs, ensure employee training, and comply with health and safety standards, all while being mentored by experienced staff to guide you through the process.

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Common Interview Questions for General Manager In Training(05494)
What leadership style do you prefer to use as a General Manager In Training?

A suitable answer would be to describe a participative leadership style, explaining how you value teamwork and encourage staff participation in decision-making. Highlight your adaptability and willingness to adjust your style based on team needs and circumstances.

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How would you handle a conflict between team members?

Respond by demonstrating your conflict resolution skills. Share a methodical approach to understanding both sides, mediating the situation, and seeking a fair resolution that maintains a positive work environment.

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How do you prioritize tasks during busy shifts?

Explain your organizational skills and ability to stay calm under pressure. Discuss methods like using checklists, identifying urgent tasks, and delegating effectively to ensure a smooth service operation even during peak times.

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What strategies would you implement to improve customer satisfaction?

Talk about the importance of communication, employee training, and soliciting customer feedback. You might also mention creating a culture where staff go above and beyond to meet customer expectations.

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Can you provide an example of how you handled a difficult customer?

Share a past experience where you remained calm and empathetic, listened to the customer's concerns, and provided a satisfactory solution, emphasizing your commitment to maintaining the brand’s positive reputation.

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How would you ensure food safety compliance within the team?

Discuss your understanding of food safety regulations and the importance of training. Explain how you would implement regular training sessions and checks to ensure everyone adheres to safety standards.

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What motivates you to perform well in a managerial role?

You could share personal goals like seeing your team succeed, achieving operational excellence, or contributing to the overall success of Domino’s Team Murph, emphasizing your passion for leadership.

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How do you plan to lead and motivate your team?

Illustrate your approach to motivation through recognition programs, team-building activities, and a supportive work culture that encourages development and growth.

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How familiar are you with managing food cost and inventory?

Talk about your experience with budgeting, forecasting food costs, and managing inventory effectively to minimize waste and ensure profitability. Provide any relevant examples if possible.

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What would you say are the key qualities of a successful General Manager?

Identify critical qualities such as strong leadership, excellent communication skills, the ability to work under pressure, and a commitment to customer satisfaction. Relate these to your personal experiences and why they are important.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
December 2, 2024

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