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General Manager(08568) - 3119 Broadway

Company Description

Northcentral Pizza is comprised of 25 Domino's Franchise locations and GROWING!  There are lots of opportunities for growth, development, and promotion.  

Job Description

ABOUT THE JOB
You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come.  You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

Apply now!

JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. .
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

General Job Duties for All Store Team Members

Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions
EXPOSURE TO
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing. for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Far vision and night vision for driving.

Qualifications

Relevant Management experience, Quick Service Pizza Management Preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

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What You Should Know About General Manager(08568) - 3119 Broadway, Domino's

Northcentral Pizza, home to 25 thriving Domino's Franchise locations, is on the lookout for a passionate and driven General Manager for our store at 3119 Broadway, Sacramento, CA. If you're a natural leader who thrives in a dynamic environment, this is your opportunity to take charge! As a General Manager, you'll be at the helm, ensuring that everything runs smoothly during your shift. From overseeing inventory controls and cash management to delivering outstanding customer service, you'll set the tone for a productive and enjoyable workplace. We're not just about pizza; we’re about growth and development. You'll ensure your team embodies our company values while adhering to policies and procedures. This role is perfect for someone with strong judgment and multitasking skills who enjoys digging into financials, managing staff, and driving profitability. At Northcentral Pizza, we believe in creating pathways for career advancement, whether it's climbing from Assistant Manager to General Manager or even becoming a franchise owner! Plus, we value diversity and aim to foster an inclusive environment where everyone can shine. Join us at Domino's and put your leadership skills to the test—help us continue to be the best pizza delivery company in the world. Ready to step up and make a difference? Apply today and show us what you’re made of!

Frequently Asked Questions (FAQs) for General Manager(08568) - 3119 Broadway Role at Domino's
What responsibilities does a General Manager at Northcentral Pizza have?

As a General Manager at Northcentral Pizza, you will oversee all operations during your shift, including cost controls, inventory management, cash handling, and customer relations. You will also be responsible for staffing, ensuring compliance with company policies, and fostering a positive work environment that encourages team member development and exceptional customer service.

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What qualifications are needed to become a General Manager at Domino's?

To excel as a General Manager at Domino's with Northcentral Pizza, relevant management experience in the quick-service industry, particularly in pizza management, is preferred. Strong leadership skills, a flair for multitasking, and proficiency in financial controls are vital to effectively manage store operations and lead your team.

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How can a General Manager advance their career within Northcentral Pizza?

Northcentral Pizza values career development, and there are numerous opportunities for advancement. Many of our successful franchise owners began as delivery drivers or moved up from Assistant Manager positions to General Manager roles. By demonstrating strong leadership and operational skills, you can pave the way for new opportunities within the company.

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What does the work environment look like for a General Manager at Domino's?

As a General Manager at Northcentral Pizza, expect a fast-paced and vibrant work environment. The role involves interacting with customers, managing a diverse team, and navigating both in-store and outdoor conditions. You’ll need to be adaptable to varying temperatures and sometimes adverse weather, especially during deliveries.

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What skills are essential for a General Manager at Northcentral Pizza?

Essential skills for a General Manager at Northcentral Pizza include strong judgment, math skills for financial management, multitasking abilities to juggle various responsibilities, and excellent communication skills to ensure smooth interactions with your team and customers alike.

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Common Interview Questions for General Manager(08568) - 3119 Broadway
How do you handle challenging customer situations?

In such situations, I remain calm and listen attentively to the customer's concern, validating their feelings. It's essential to find a resolution that satisfies the customer while adhering to company policies. Drawing from my experience as a manager, I've successfully turned around negative experiences by communicating clearly and offering practical solutions.

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Can you give an example of how you've managed a diverse team?

I've worked with teams diverse in backgrounds and perspectives, which I see as a strength. I actively promote inclusivity by encouraging open dialogue, recognizing individual contributions, and fostering an environment where everyone feels valued. This approach has consistently resulted in a cohesive and motivated team.

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Describe a time when you improved operational efficiency.

In my last role, I identified redundancies in our inventory management system, leading to improved efficiency. By streamlining processing and tracking, we reduced waste and increased profitability. I implemented new procedures that saved several hours each week, allowing staff to focus on customer service.

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What strategies would you use to boost team morale?

I believe in recognizing and celebrating achievements, big and small. Regular team meetings provide an opportunity for members to share their successes and offers a platform for introducing fun team-building activities. Additionally, ensuring that each team member has a clear path for growth fosters a motivating environment.

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How do you prioritize tasks during a busy shift?

Prioritization during peak hours requires assessing urgent needs and delegating tasks effectively. I focus on essential operations such as order fulfilment and customer service while maintaining communication with my team to adapt as situations evolve throughout the shift.

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What techniques do you use for staff training?

I adopt hands-on, interactive training techniques that combine shadowing experienced staff with structured feedback sessions. This method allows new team members to learn in a practical setting while enhancing their confidence to handle various tasks independently.

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How would you ensure compliance with company policies?

Ensuring compliance starts with comprehensive training and leading by example. Regular team meetings to review policies, addressing questions, and reinforcing the importance of adherence helps create a culture of accountability within the team.

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What is your approach to financial management in a restaurant setting?

My approach involves meticulous monitoring of costs, regular review of financial performance, and identifying areas for cost savings without compromising service or quality. Implementing effective inventory management systems has helped me achieve and maintain profitability.

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How do you deal with staff conflicts?

When conflicts arise, my first step is to facilitate a discussion between the parties involved to address the issue directly. I encourage open communication and look for common ground while reinforcing the importance of teamwork and cooperation.

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What motivates you as a General Manager?

I am motivated by the opportunity to lead a team towards success, create a positive working environment, and exceed customer expectations. Seeing the development of my team members and the impact we have on our customers drives my passion for this role.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
December 31, 2024

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