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General Manager(08970) - 327 W Main St

Job Description


ABOUT THE JOB


You've been working your way up in the restaurant world for awhile. Maybe you
even have a little college under your belt on the subject. Whatever the case may
be, you know you want to manage a restaurant. Which is perfect for us because
we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some
open positions. Either way, you're going to get the same deal - a job that's fun and
challenging, where you can learn and grow. Domino's has thousands of stores all
over the world, which means that no matter which job you pick, there's always
somewhere to move up. Domino's Pizza is the industry leader in pizza delivery.
With your help, we can keep it that way. For more information, Apply now!

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CEO of Domino's
Domino's CEO photo
Russell Weiner
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What You Should Know About General Manager(08970) - 327 W Main St, Domino's

Are you ready to take your restaurant management skills to the next level? As the General Manager at Domino's Pizza in Biscoe, North Carolina, you'll be stepping into a role that’s both exciting and challenging. With experience under your belt, possibly even a sprinkle of college knowledge, you’re positioned to lead a team in one of the world's favorite pizza destinations. At Domino's, we believe in providing not just a job, but a place where you can grow and thrive. Here, you’ll oversee daily operations, manage a diverse team, and create an environment that keeps our customers coming back for more. With thousands of stores globally, opportunities for advancement are always on the horizon, allowing you to climb the career ladder. You’ll be part of a dynamic team focusing on quality, customer service, and fun! So if you’re looking for a job that’s as rewarding as it is fun, this is it! Join us and help maintain our status as the leading pizza delivery service while learning and growing in your career. Ready to toast to new beginnings with us? Apply now!

Frequently Asked Questions (FAQs) for General Manager(08970) - 327 W Main St Role at Domino's
What are the responsibilities of a General Manager at Domino's Pizza in Biscoe?

As a General Manager at Domino's Pizza in Biscoe, your responsibilities will include overseeing daily operations, managing restaurant staff, ensuring customer satisfaction, and maintaining quality standards. You'll also handle financial responsibilities such as budgeting and achieving sales targets while fostering a positive and productive work environment.

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What qualifications are required for the General Manager position at Domino's Pizza in Biscoe?

To qualify for the General Manager position at Domino's Pizza in Biscoe, candidates typically need experience in restaurant management, strong leadership skills, and the ability to handle financial aspects of the store. While a college degree can be beneficial, proven work experience in a similar role is often valued highly.

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How can a General Manager grow their career at Domino's Pizza in Biscoe?

As a General Manager at Domino's Pizza in Biscoe, there are numerous pathways for career advancement. With a robust training program and thousands of stores worldwide, you can develop your skills and take on more responsibilities, potentially leading to regional management or even corporate positions within the company.

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What skills are essential for the General Manager role at Domino's Pizza in Biscoe?

Essential skills for the General Manager role at Domino's Pizza in Biscoe include strong leadership, effective communication, problem-solving abilities, and an understanding of customer service. Additionally, financial management skills and the ability to motivate and engage staff are crucial for success in this position.

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What is the company culture like at Domino's Pizza in Biscoe for managers?

The company culture at Domino's Pizza in Biscoe emphasizes teamwork, growth, and customer satisfaction. As a General Manager, you'll be part of a vibrant team that values fun and challenges, fostering a collaborative environment where innovation and development are encouraged.

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Common Interview Questions for General Manager(08970) - 327 W Main St
How do you handle conflicts among team members as a General Manager?

It's essential to approach conflicts with an open mind and strong communication skills. Address the issue directly with the parties involved, listen to both sides, and facilitate a constructive discussion to reach a resolution. This not only resolves the conflict but also reinforces a positive work culture.

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What strategies would you implement to improve store performance?

To enhance store performance, I would analyze sales data to identify trends, engage with team members for feedback on operations, and develop targeted promotions that resonate with local customers. Training and development of staff would also be a priority to ensure a high level of service.

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Can you describe a time when you had to make a difficult decision?

In a management role, I once had to decide on staffing changes to improve overall team dynamics. I carefully evaluated performance metrics and engaged with individual team members before making a choice that benefited the store while supporting staff growth. I believe in making data-driven decisions backed by empathy.

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How do you ensure high-quality customer service at your restaurant?

Quality customer service begins with thorough training for the team. I would set clear expectations, regularly monitor performance, and provide continuous feedback. Additionally, I encourage an atmosphere where team members feel empowered to go above and beyond to ensure customer satisfaction.

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What role does training play in your management style?

Training plays a vital role in my management style. I believe ongoing training keeps the team motivated and informed. I implement regular training sessions that enhance skills, encourage teamwork, and instill the company's values in every employee, thus aligning with our mission at Domino's.

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How do you manage work-life balance for your employees?

Prioritizing work-life balance is key to ensuring employee satisfaction and retention. I advocate for flexible scheduling and open communication about personal commitments. By respecting their time outside of work, I help create a supportive environment that fosters both productivity and well-being.

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What metrics do you consider important for the General Manager role?

As a General Manager, I closely monitor metrics such as sales performance, customer satisfaction scores, employee turnover rates, and operational efficiency. These metrics provide insights into areas that need improvement and help track the overall success of the restaurant.

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How do you keep your team motivated during busy seasons?

During busy seasons, I keep the team motivated by recognizing their hard work, providing incentives, and ensuring that communication is clear. Celebrating small wins and fostering a sense of camaraderie keeps morale high and encourages a supportive atmosphere during peak times.

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What is your approach to hiring new staff members?

My approach to hiring involves looking for individuals who align with the company culture and values. I focus on skills and potential, conduct thorough interviews, and emphasize the importance of teamwork. A strong hiring process ensures a cohesive and effective team at Domino's.

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How do you stay updated with industry trends in restaurant management?

I stay updated with industry trends by reading relevant publications, attending workshops, and engaging with other managers in the field. Networking and continuous learning allow me to implement best practices and adapt to changes effectively, ensuring our restaurant remains competitive.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
March 30, 2025

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