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Kitchen Operations Specialist

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Company Description

Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think fresh Italian cheese and meat, and fresh pasta made in front of you!) a grocery market with more than 10,000 products, and a cooking school. Eataly was founded in Italy in 2007 and has since expanded to more than 35 locations (and counting!) across the world. Eat Better, Live Better!

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

The Kitchen Operations Specialist is the main connection between all BOH departments, closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.

Supports the Executive Chef and the Chef Team with daily BOH operations
Collects and distributes recipes and ingredients between outlets
Enters and maintains recipes in Eataly’s database software
Guides the Chefs on ordering, tracking costs, and completing Interglobo Orders if urgent
Maintains order guides, logs, transfer sheets, and SOPs for BOH outlets
Oversees monthly inventories: assists Chef Team in counting products, entering data into our systems, analyzing gaps
Manages relationships with vendors, assesses credits and shorts, and works with Inventory Control to resolve issues
Receives Purchase Orders from other stores and processes orders for shipment
Acts as a liaison between all inter-store departments and BOH
Performs other duties as required or assigned

Qualifications

2+ years experience involving kitchen operations
Exceptional organizational skills and meticulous attention to detail
Demonstrated flexibility to adapt to a dynamic, ever-changing work environment
Culinary experience in professional kitchens
Good knife skills and finger dexterity to use small tools and utensils adeptly
Excellent verbal and written communication skills
Working knowledge of basic computer programs, i.e. Microsoft Excel, Word, etc.
Degree from a culinary arts training program preferred

REQUIREMENTS:

Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Average salary estimate

$50000 / YEARLY (est.)

min

max

$40000K

$60000K

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What You Should Know About Kitchen Operations Specialist, Eataly North America

Are you passionate about the culinary world and excited to contribute to a dynamic kitchen environment? Join Eataly as a Kitchen Operations Specialist, where you’ll play a vital role in ensuring that our behind-the-scenes operations run smoothly. Located at 8687 N Central Expy, Dallas, TX, our vibrant space offers an exciting mix of authentic Italian dining, shopping, and learning experiences. As a Kitchen Operations Specialist, you'll work closely with our Executive Chef and Chef Team to manage daily kitchen operations, distribute recipes and ingredients, and maintain essential records. Your organizational skills will shine as you oversee inventories, manage vendor relationships, and provide support for all BOH departments. Don't worry if you’re new to certain software; you'll have the chance to learn about Eataly’s database while guiding Chefs on operational matters. With a little culinary experience and good knife skills, you’ll be set to make a meaningful impact in our kitchens. Plus, enjoy perks like medical insurance, discounts, and more! Come and be part of our mission to bring high-quality Italian culture to life – it’s not just a job; it’s an opportunity to thrive in a team that values love for food and hospitality.

Frequently Asked Questions (FAQs) for Kitchen Operations Specialist Role at Eataly North America

What are the primary responsibilities of a Kitchen Operations Specialist at Eataly?

As a Kitchen Operations Specialist at Eataly, your primary responsibilities will include supporting the Executive Chef and the Chef Team with daily BOH operations, managing inventory, maintaining recipes in the database, and acting as a liaison between different departments. You will also oversee vendor relationships and ensure everything runs seamlessly on the culinary side.