Food Service Worker Full Time - job 2 of 2

As a Food Service Worker at Forefront Healthcare, you'll be responsible for setting up dining areas and meal trays, assisting cooks with meal preparation, delivering meal carts to residents, and ensuring food safety guidelines are followed. Your role is vital in creating a pleasant dining experience for our residents while upholding the highest standards of service.

To apply for the Food Service Worker position at Forefront Healthcare, you should have at least a high school diploma or GED, preferably one year of food service experience, and a positive attitude towards teamwork and customer service. Fluency in English, including reading and writing, is also important.

Forefront Healthcare offers an attractive benefits package for full-time Food Service Workers, including medical and dental insurance, paid time off (PTO), vacation time, holiday pay, 401(k) plan, and an Employee Assistance Program. These benefits support your health and well-being while working with us.

The Food Service Worker position at Forefront Healthcare includes a shift from 6 AM to 2 PM, with work on every other weekend. This schedule allows for consistent hours while providing you the flexibility to enjoy your afternoons free.

Yes! At Forefront Healthcare, we prioritize your success by providing comprehensive training necessary to perform your duties as a Food Service Worker. Our Director of Culinary will guide you as you learn the ropes and develop your skills in the kitchen.

In your response, highlight any past experiences you have with food safety protocols and handling. Discuss your familiarity with guidelines like temperature control, cross-contamination prevention, and sanitation measures.

Demonstrate your ability to multitask by discussing strategies you employ to prioritize tasks during peak periods. Mention techniques like making lists, staying organized, and communicating effectively with your team members.

Showcase your customer service skills by explaining how you would listen to the resident's concerns, apologize for the issue, and work towards a solution by either replacing the meal or addressing their needs promptly.

Discuss your perspective on teamwork, emphasizing cooperation and communication among staff members. Share examples of how working collaboratively has led to efficient service in past experiences.

Mention your understanding of dietary restrictions and how you would ensure compliance with meal preparation. Highlight the importance of communication with both residents and supervisors to provide suitable meal options.

Give a specific example of a previous conflict and how you handled it. Focus on your ability to communicate openly, seek a resolution, and maintain a positive working relationship.

Share your thoughts on how vital it is to provide exceptional service, focusing on residents' needs and preferences. Highlight the importance of maintaining kitchen cleanliness and safe food handling.

Bring your passion for food service and caring for individuals to the forefront. Discuss your interest in geriatric care and how Forefront Healthcare’s values align with your career aspirations.

Be clear and honest about your availability, emphasizing your willingness to work the required schedule, including weekends, and demonstrate your commitment to the role.

Discuss techniques you use to remain organized, such as checklist creation, setting priorities, and communicating effectively with team members to streamline tasks during a busy shift.