General Cook (Big Island, Call-In, Varied Shifts)
About Us
Queen’s North Hawaii Community Hospital is a 35-bed rural acute care hospital located in Waimea (Kamuela), Hawaii Island. More than 300 employees and over a dozen employed physicians staff the main hospital, as well the outpatient clinics located in the Lucy Henriques Medical Center, at our Primary Care Clinic located near Longs Drugs, and at our Specialty Clinic located in the Parker Ranch Center.
Watch this video to explore our history and culture: Who Is Queen’s video
The Queen’s Health System is a nonprofit health care organization with a rich history of caring for the people of Hawai‘i. We have four hospitals and more than 70 preventive, specialty health care locations and labs throughout the Pacific region. And, as the state’s largest employer, we have 10,000 caregivers, medical staff, and leadership to help you achieve optimal health and wellness.
Responsibilities
- Performs a variety of duties involving the preparation and production of quick cooking food items in quantity, or on an as ordered basis according to prescribed instructions.
- Performs duties in accordance with established policies, procedures and regulatory requirements.
II. TYPICAL PHYSICAL DEMANDS:
- Essential: standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking; lifting and carrying maximum weight 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, frequent gripping of an object.
- Continuous: hearing.
- Occasional: kneeling, squatting.
- Operates and uses slicer, french fryer, steamer, oven, warmers, grills, knives, wire whips, spatulas, tongs and ladles.
III. TYPICAL WORKING CONDITIONS:
- Not substantially subjected to adverse environmental conditions.
- Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator. Subjected to noise/vibration from food equipment.
- Exposure to electrical current from equipments and cleaning chemicals/detergents; odors/vapors from cooked foods.
IV. MINIMUM QUALIFICATIONS:
A. EDUCATION/CERTIFICATION AND LICENSURE:
- High school diploma or equivalent education.
- Formal training as a cook or vocational training in basic institutional food preparation and production desirable.
B. EXPERIENCE:
- One (1) year experience as a short-order cook or training as a cook.
- Ability to speak, read write and understand English both orally and in writing.
Equal Employment Opportunity
Equal Opportunity Employer / Disability / Vet
Long live the Queen! The Queen's Medical Center was founded in 1859 by Queen Emma and King Kamehameha IV, Hawaiian royalty. With more than 530 beds and a staff of more than 1,200 physicians, the acute care facility is the largest private hospital ...
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