Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are:
The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host most exude warmth and hospitality and is a partner to the Maitre D’ in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.
What you’ll do:
What we need from you:
What you’ll get from us:
Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as ...
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