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Regional Registered Dietitian - Omaha #6 - job 1 of 2

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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Regional Registered Dietitian

Department: Health

FLSA: Non-Exempt

General Function:

Provides prompt, efficient and friendly customer service. Independent Counseling for customers on specific dietary needs. The preparation and delivery of presentations on various health and nutrition subjects; both in-store and within the surrounding communities. Collaboration with fresh departments, center store, HealthMarket and pharmacy to promote Hy-Vee health brand.

Core Competencies

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

*Centrally located residency is required within the supporting area. Position requires Registered Dietitian certification/licensure.

Reporting Relations:

Accountable and Reports to: District Store Director(s), Assistant Vice President, Retail Dietetics

Positions that Report to you: None

Primary Duties and Responsibilities:

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner.
  • Counsel’s customers on dietary needs, including heart disease, high blood pressure, weight loss, diabetes, food allergies, and intolerances and other nutrition concerns.
  • Provides dietary education for pharmacy customers and partners with pharmacists in health promotions.
  • Facilitates monthly group seminars in the store on various health and nutrition subjects.
  • Prepares and delivers nutrition presentations for corporations, schools, community centers and organizations.
  • Conducts “nutrition shopping tours” themed on various health conditions of the store.
  • Answers customer’s questions about all foods and supplements and their usage and health benefits.
  • Makes promotional announcements over the intercom system explaining health benefits of food for different departments.
  • Researches for answers to customer’s questions and makes nutrition information available.
  • Adheres to company policies and individual store guidelines.
  • Obtains HIPAA certification and respects all patient confidentiality matters.
  • Keeps current on nutrition topics and customer trends.
  • Achieves required Continuing Education hours.
  • Provides employee wellness services to employees including but not limited to: Biometric Screenings, health and wellness education and MNT services.
  • Completes Hy-Vee Media Training and attempts to promote Hy-Vee nutrition services on television, radio and/or written media forms.
  • Participates in food experiences to provide nutritional benefits of the demonstrated product and to increase sales.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.
  • Keep personal expense account records up to date and adhere to all policies and procedures concerning personal account.
  • Turn in expenses monthly to supervisor.
  • Maintain all company-provided equipment such as laptop, phone, car.

Knowledge, Skills, Abilities and Worker Characteristics:

  • Commitment to the Hy-Vee Mission and a willingness to promote the values of the company
  • Good verbal and written communication skills
  • Strong interpersonal skills; ability to relate to and interact with people in a friendly, professional manner
  • Ability to identify problems, develop and execute solutions
  • Ability to interact with basic computer systems, including word processing, spreadsheet and email applications, as well as job-specific programs

Education and Experience:

  • Bachelor's Degree with a major in foods, nutrition, or dietetics preferred
  • Completed Dietetic internship approved by the Academy of Nutrition and Dietetics
  • Minimum of six months or more of similar or related work experience

License/Certification:

  • Requires Registered Dietitian Certification and Licensed Dietitian for the state(s) supported.

Physical Requirements:

  • Visual requirements include: ability to see detail at near range with or without correction.
  • Must be physically able to perform sedentary work: occasionally lifting or carrying objects of no more than 10 pounds, and occasionally standing or walking.
  • Must be able to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions.

Working Conditions:

The duties of this position are performed in a general office and retail setting. There is weekly pressure to meet deadlines.

Equipment Used to Perform Job:

Car, cell phone, PC or laptop, calculator, Cholestech (cholesterol test), glucometer, blood pressure cuff, two wheeler, ladder, four wheel cart, fax machine and copier.

Are you ready to smile, apply today.  

Average salary estimate

$60000 / YEARLY (est.)
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$50000K
$70000K

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What You Should Know About Regional Registered Dietitian - Omaha #6, Hy-Vee

At Hy-Vee, we're thrilled to offer an exciting opportunity for a Regional Registered Dietitian in Omaha #6. This isn’t just a job; it’s a chance to be part of a team that prides itself on delivering “a helpful smile in every aisle.” As a Regional Registered Dietitian, you’ll provide friendly and efficient customer service, specifically addressing dietary needs for our community. Here, you’ll get to flex your expertise by counseling customers about health topics such as heart disease, diabetes, and food allergies. In addition, you will prepare and present nutrition seminars both in-store and in local organizations, promoting wellness and healthy living. You’ll collaborate closely with our fresh departments and pharmacy to ensure the best dietary choices are accessible to everyone. Hy-Vee values a growth mindset and professionalism, and as part of our team, you’ll be an essential link between customers and their nutritional goals. To thrive in this role, we’re looking for someone with Registered Dietitian certification and relevant experience in the field. Your ability to communicate complex health concepts in a relatable way is vital, as is your commitment to keeping up with the latest nutrition trends. Join us at Hy-Vee, where your passion for nutrition can truly make a difference in people’s lives. Plus, you’ll get to work in a supportive environment that values teamwork and mutual assistance. Are you ready to smile and spread health? We can’t wait for you to apply today!

Frequently Asked Questions (FAQs) for Regional Registered Dietitian - Omaha #6 Role at Hy-Vee
What are the responsibilities of a Regional Registered Dietitian at Hy-Vee?

As a Regional Registered Dietitian at Hy-Vee, your primary responsibilities include providing nutritional counseling to customers, preparing and delivering health presentations, and collaborating with various departments including pharmacy and fresh food sections. You'll also lead nutrition seminars in-store and assist customers with their dietary concerns regarding specific health conditions, creating a strong community impact alongside promoting Hy-Vee's health brand.

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What qualifications are needed for the Regional Registered Dietitian position at Hy-Vee?

To qualify for the Regional Registered Dietitian role at Hy-Vee, you must possess a Registered Dietitian certification and a state license. Additionally, a Bachelor’s Degree in foods, nutrition, or dietetics is preferred, alongside completion of an accredited dietetic internship. Previous experience in nutrition counseling is beneficial, ideally six months or more in a related setting.

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How does the Regional Registered Dietitian contribute to community health at Hy-Vee?

The Regional Registered Dietitian plays a vital role in community health by conducting nutrition seminars, providing personalized dietary counseling, and participating in health promotions. By collaborating with local organizations and schools, you’ll share valuable health information and strategies for better dietary habits, fostering a healthier community.

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What personal skills are important for a Regional Registered Dietitian at Hy-Vee?

A successful Regional Registered Dietitian at Hy-Vee should have strong interpersonal and communication skills to effectively relate to customers. Being able to handle inquiries with compassion, patience, and professionalism is key. Additionally, problem-solving skills and knowledge of current nutrition trends are essential, along with the ability to work collaboratively within a team.

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What does a typical day look like for a Regional Registered Dietitian at Hy-Vee?

A typical day for a Regional Registered Dietitian at Hy-Vee may include customer consultations, conducting nutrition seminars, collaborating with pharmacy staff on health initiatives, and promoting dietary education through in-store demonstrations. You'll move between the office and the retail environment, ensuring you’re accessible to customers while updating your knowledge on nutrition-related subjects.

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Common Interview Questions for Regional Registered Dietitian - Omaha #6
Can you describe your experience with dietary counseling?

In answering this question, highlight specific experiences where you provided dietary advice tailored to individual needs. Discuss various health conditions you've addressed, your approach to counseling, and how you've communicated complex information simply. This will demonstrate your capability and readiness for the Regional Registered Dietitian role.

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What types of health presentations have you conducted in the past?

In your response, focus on the different types of health presentations you’ve delivered, mentioning the audiences you spoke to and the key topics covered. Share examples that show your ability to engage and educate diverse groups, emphasizing your communication skills and adaptability.

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How do you keep up with current nutrition trends?

When addressing this question, mention specific resources you utilize, such as professional journals, webinars, or network connections within the field. Highlight your commitment to ongoing education and how you integrate updated knowledge into dietary counseling at Hy-Vee.

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Describe a challenging situation you've faced with a customer regarding their dietary needs.

Explain the challenge clearly, followed by the actions you took to resolve it. Focus on your problem-solving skills and your ability to apply empathy and professionalism when dealing with sensitive issues, demonstrating the value of effective communication as a Regional Registered Dietitian.

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How do you approach developing a nutrition seminar or workshop?

Discuss your planning process, from identifying the target audience to choosing relevant topics. Mention how you incorporate feedback from previous events and your strategies for engaging participants effectively, showcasing your organizational skills and insight into community needs.

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What role do you see yourself playing within a team at Hy-Vee?

Your answer should reflect your understanding of teamwork. Share examples of how you have collaborated with colleagues, supported initiatives, and contributed to a positive work culture. This demonstrates alignment with Hy-Vee's commitment to fostering strong partnerships and effective communication.

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What strategies do you use to promote healthy eating among customers?

In your response, emphasize practical strategies such as in-store events, cooking demonstrations, and one-on-one consultations you have implemented. Tailor your answer to reflect Hy-Vee’s community-focused approach, highlighting creative ways to educate and inspire healthier choices.

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Can you give an example of how you've evaluated the effectiveness of a health program you've implemented?

Speak about how you set metrics to assess success, such as participant feedback or follow-up results. Explain any adjustments you made based on this feedback, showcasing your analytical skills and commitment to continuous improvement in the role of Regional Registered Dietitian.

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How do you handle dietary myths or misconceptions when working with customers?

Address this question by outlining your approach to dispelling myths through evidence-based information. Share techniques you use to engage customers, present facts in simple terms, and encourage open conversation, reinforcing the trust and rapport essential in the Regional Registered Dietitian role.

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Why are you passionate about working as a Registered Dietitian at Hy-Vee?

Express your genuine passion for nutrition and how it aligns with Hy-Vee's mission of promoting wellness. Share personal anecdotes that reflect your commitment to helping others achieve their health goals and how this role is the perfect intersection of your professional skills and personal values.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 20, 2025

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