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Cook- PT

Lutheran Social Services of Illinois (LSSI), is a leading not-for-profit organization providing healing, justice and wholeness to people and communities. For over 150 years, LSSI has made a difference in the lives of children and families, and we're still a strong, viable presence in the State of Illinois, continuing that commitment to making a difference. 
LSSI is hiring a part-time CookProvide nutritious, healthy meals to clients, maintains cleanliness and sanitation, interacts with clients and staff in a positive and professional manner. 
Schedule: Thursdays, Saturdays and Sundays from 8:00am to 4:00pm
Benefits and Perks:
LSSI is growing! Come be a part of this rewarding environment, and enjoy the knowledge that you’re helping make a positive difference in the lives of others, as well as these career advantages:
 
  • On Demand Flexible Paydays for earned wages through an app called Dayforce Wallet.
  • Competitive salary based upon relevant education, experience, and licensure.
  • Salary $21/Hourly.
  • Opportunity for advancement.
  • Comprehensive benefits package for Full-Time employees includes healthcare insurance, up to 26 days of paid time off per calendar year, 11 paid holidays, sick time, 403(b) plan, Employee Assistance Program, and flexible hours.
  • The paid training you need to learn, grow, and succeed!
Essential Functions: 
  • Following menu plans, prepare a variety of high-quality food in specified quantities using standardized recipes.
  • Keep assigned work area clean and follow all sanitation guidelines.
  • Perform all duties following safety guidelines and requirements in accordance with regulatory, licensing, accreditation, and agency standards.
  • Maintain cleanliness standards in the cooler, freezer, and overall kitchen areas.
  • Maintain inventory of food, equipment and supplies in the kitchen area.
  • Receive, restock, and organize inventory.
  • Demonstrate professional, positive behavior and carry out responsibilities with integrity, treating clients, families, other LSSI workforce members, and collaborative organizations and/or individual in a dignified, respectful, honest and fair manner.
Position Qualifications: 
  • High school diploma or equivalent preferred.
  • Minimum of two (2) years prior experience in commercial or institutional cooking required.
  • Background check clearance required.
  • State Food Safety Manager License- enrolled in class upon hire required; certificate must be obtained within 90 days of hire.
  • Food Sanitation Certificate, or ability to obtain, required.
  • State Food Handlers permit within one (1) week of hire required.
  • Experience interacting with clients and staff required.
  • Demonstrated ability to follow instructions/directions and to work with minimal supervision required.
  • Experience operating kitchen equipment and appliances in a safe manner required.
  • Demonstrated ability to communicate in a clear, comprehensible manner, both verbally and in writing.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, sexual orientation, protected veteran status, pregnancy, any other characteristic protected by law. 
 
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CEO of Lutheran Social Services of Illinois
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Rev. Denver Bitner
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Average salary estimate

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$43680K
$43680K

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What You Should Know About Cook- PT, Lutheran Social Services of Illinois

Lutheran Social Services of Illinois (LSSI) is excited to announce an opening for a part-time Cook! If you're passionate about providing nutritious, healthy meals and making a positive impact in the community, this role is perfect for you. At LSSI, we have a longstanding history of promoting healing, justice, and wholeness for over 150 years, and we're looking for someone to join our passionate team. As a Cook, your main responsibility will involve preparing a variety of high-quality meals according to our standardized recipes, ensuring that every plate meets health and sanitation guidelines while keeping the kitchen organized and clean. You'll also have the opportunity to interact with our wonderful clients and staff, creating a friendly and professional environment. Your schedule will include Thursdays, Saturdays, and Sundays from 8:00 am to 4:00 pm, allowing for a balanced work-life schedule. You’ll enjoy competitive pay, with salary starting at $21 hourly, as well as numerous benefits, including flexible paydays, opportunities for advancement, and a comprehensive benefits package for full-time staff. We provide paid training to ensure you have all the necessary skills for this role. If you're ready to contribute to a meaningful mission and work in a rewarding environment, we’d love to hear from you!

Frequently Asked Questions (FAQs) for Cook- PT Role at Lutheran Social Services of Illinois
What does a part-time Cook do at Lutheran Social Services of Illinois?

A part-time Cook at Lutheran Social Services of Illinois prepares high-quality, nutritious meals according to standardized recipes, maintains cleanliness and sanitation in the kitchen, and interacts positively with clients and staff. It's a role that balances cooking skills with community engagement and service.

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What is the salary for the Cook position at Lutheran Social Services of Illinois?

The salary for the part-time Cook position at Lutheran Social Services of Illinois starts at $21 per hour, providing competitive compensation based on your experience and qualifications.

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What are the working hours for the part-time Cook role at Lutheran Social Services of Illinois?

The part-time Cook at Lutheran Social Services of Illinois works on Thursdays, Saturdays, and Sundays from 8:00 am to 4:00 pm, allowing for a flexible work schedule while still making a meaningful impact.

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What qualifications are needed for the Cook position at Lutheran Social Services of Illinois?

Candidates for the Cook position at Lutheran Social Services of Illinois should have at least two years of experience in commercial or institutional cooking, a high school diploma or equivalent preferred, and required certifications such as a Food Safety Manager License within 90 days of hire.

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What kinds of benefits are offered for the Cook position at Lutheran Social Services of Illinois?

Lutheran Social Services of Illinois offers a comprehensive benefits package for full-time employees, which includes healthcare insurance, paid time off, a 403(b) plan, and more, making it a great opportunity for those looking to grow in their careers.

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Is there room for advancement as a Cook at Lutheran Social Services of Illinois?

Yes! Lutheran Social Services of Illinois values career development and offers opportunities for advancement within their roles, including the Cook position, encouraging growth and further training.

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What training is provided for the part-time Cook at Lutheran Social Services of Illinois?

The part-time Cook at Lutheran Social Services of Illinois receives paid training to learn essential skills, food safety practices, and cooking guidelines to ensure success in the role, fostering an environment of growth and competence.

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Common Interview Questions for Cook- PT
How do you ensure food safety and sanitation as a Cook?

When asked about food safety, emphasize your understanding of hygiene practices, the importance of following regulatory guidelines, and how you maintain cleanliness in the kitchen. You can mention specific practices like regularly sanitizing surfaces and ensuring food is stored safely.

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Can you describe your experience with menu planning and meal preparation?

In your response, focus on any prior roles where you planned menus or prepared meals. Highlight experience in understanding dietary needs and preferences, mentioning specific meals you've created in the past that catered to a diverse clientele.

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How do you handle dietary restrictions when preparing meals?

Discuss your knowledge of common dietary restrictions and allergies, sharing examples of how you've adapted recipes to meet these needs while still providing delicious options for everyone.

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What kitchen equipment are you experienced with?

Provide a comprehensive list of kitchen equipment you have experience with, highlighting any specialized tools. For example, mention your ability to operate ovens, mixers, slicers, and dishwashers safely and effectively.

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Describe a time you had to deal with a tough situation in the kitchen.

Share a specific incident where you faced a challenge, such as a shortage of ingredients or a kitchen accident. Emphasize how you resolved the issue efficiently and maintained a positive work environment.

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How do you ensure communication with staff and clients in a kitchen environment?

Talk about your communication style, emphasizing clarity, respect, and professionalism. Mention specific methods you use to ensure everyone is informed, like holding brief team meetings or checking in with team members.

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Can you explain your approach to managing inventory?

Explain how you keep track of inventory by regularly checking stock levels, organizing supplies, and restocking when necessary. Provide examples of how you’ve successfully minimized waste or streamlined this process in past roles.

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What do you enjoy most about cooking and serving others?

Share your passion for cooking, focusing on how preparing food can bring people together and the joy you experience when clients enjoy the meals you’ve created for them.

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How do you stay updated on new cooking trends or techniques?

Mention resources you utilize to stay informed, such as cooking blogs, professional cooking courses, or networking with other culinary professionals to enhance your skills continuously.

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What motivates you to work in the nonprofit sector, especially in a cooking role?

Express your commitment to social responsibility and how working in the nonprofit sector aligns with your values. Talk about the satisfaction you gain from serving the community and being a part of an organization like LSSI.

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DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
November 26, 2024

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