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Nutrition Services Aide - PRN as needed

General Summary of PositionThe primary function of the Kitchen Support Aide is to perform a variety of kitchen tasks while delivering excellence in hospitality and customer services.Primary Duties and Responsibilities• Technical Service: Performs variety of kitchen functions for patient services and cafeteria. Organizes tools and work space for efficiency. Performs tray line according to prescribed diets and patient requests. Places selected food items on patient trays, in accordance with sanitation standards and patient requests. Ensures patient food meets any special diet. Assists with preparing food for cafeteria for all assigned meals. Sets up dish machine to ensure proper dish washing, handling and storage. Practices proper deliming procedures. Maintains storerooms and walk-ins in a neat and orderly fashion. Follows first- in, first-out method for rotating stock, adhering to all HACCP procedures. Keeps all equipment clean and maintained after use Clears dishes, trays. Cleans and sanitizes cafeteria tables. Collects and disposes of garbage left at tables and garbage containers in the cafeteria and tray return area. Cleans and sanitizes kitchen and cafeteria workstation and equipment as scheduled. May assist with stocking of supplies Sweeps and mops cafeteria servery, tray return area, and main kitchen between meals.• Customer Service: Consistently displays professionalism in dealings with patients and families, staff, and physicians. Promptly answers customer, staff requests pleasantly and appropriately. Approach, greet and offer assistance to patients, family members, physicians and others who may need help. Pitches in to cover shortages within department. Takes initiative to solve problems and recommends improvements of hospital procedures and intra or interdepartmental processes.• Development: Participates with supervisors in identifying learning needs. When learning needs are identified, participates in training and development activities. Attends hospital sponsored training programs as required by the department. Meets all mandatory obligations.• Organizational knowledge: Works effectively within and between departments. Participates in departmental projects. Participates in interdepartmental activities when asked. Demonstrates a constructive approach during all interactions with staff, supervisors, and managers both inside and outside the unit.• Department/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and CafeteriaMinimum QualificationsEducation• High School Diploma or GED preferred• Experience• 1-2 years Experience preferredKnowledge, Skills, and Abilities• Ability to read, write, speak, and comprehend English.• Ability to follow basic written and oral instructions.• Ability to count and perform basic arithmetic.This position has a hiring range of $17.5 - $28.73

Average salary estimate

Estimate provided by employer
$34 / HOURLY (est.)
min
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$30.54
$38.18

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What You Should Know About Nutrition Services Aide - PRN as needed, MedStar Health

Are you ready to embark on a rewarding journey as a Nutrition Services Aide at our Olney, MD facility? In this vital role, you will become an integral part of our healthcare team, where your responsibilities will vary from delivering excellent customer service to performing essential kitchen tasks. As a Nutrition Services Aide, you will ensure that our patients receive their meals according to their unique dietary needs while maintaining the highest standards of sanitation and organization. You'll be engaged in a variety of tasks, including assembling patient trays, maintaining clean kitchen environments, and assisting with cafeteria services, all while showcasing professionalism and kindness to patients, staff, and families. Creativity and proactivity will be key in helping us continuously improve our processes and enhance the dining experience of our patients. Whether it’s answering requests promptly or keeping the kitchen organized, your contributions will play a significant role in the comfort and satisfaction of those in our care. With a collaborative atmosphere and opportunities for learning and development, joining our team as a Nutrition Services Aide could be the perfect next step for you. If you possess a high school diploma or GED and have previous kitchen experience, we would love to hear from you!

Frequently Asked Questions (FAQs) for Nutrition Services Aide - PRN as needed Role at MedStar Health
What are the main responsibilities of a Nutrition Services Aide at the company?

As a Nutrition Services Aide at our facility in Olney, MD, your primary responsibilities include performing a variety of kitchen functions to support patient services and cafeteria needs. You’ll be preparing patient trays according to prescribed diets, maintaining sanitation standards, and assisting with food preparation for cafeteria meals. Additionally, you will keep the kitchen and dining areas clean and organized, ensuring a pleasant experience for patients and visitors alike.

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What qualifications do I need to apply for the Nutrition Services Aide position?

To apply for the Nutrition Services Aide role in Olney, MD, a high school diploma or GED is preferred. While one to two years of experience in a kitchen environment is ideal, the ability to read, write, and follow instructions in English is essential. Strong communication skills and a commitment to excellent customer service are also important traits for success in this position.

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Is previous kitchen experience required for the Nutrition Services Aide position?

While previous kitchen experience is preferred for the Nutrition Services Aide position in Olney, MD, it is not strictly required. Candidates should demonstrate a willingness to learn and adapt, as well as the ability to hustle in a fast-paced environment. A positive attitude and dedication to teamwork can go a long way in ensuring success in this role.

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How does the Nutrition Services Aide contribute to patient care at the company?

The Nutrition Services Aide plays a crucial role in enhancing patient care at our Olney, MD location by ensuring that meals are served according to dietary restrictions and preferences. Your work in preparing patient trays, assisting in food preparation, and maintaining cleanliness directly affects patient satisfaction. By providing consistent and friendly customer service, you'll also create a positive dining experience for patients and their families.

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What are the career development opportunities for a Nutrition Services Aide at the company?

As a Nutrition Services Aide at our Olney, MD site, you will have various opportunities for personal and professional growth. We emphasize continuing education and training, allowing you to enhance your skills and knowledge in the nutrition and healthcare sectors. Engaging in departmental projects and interdepartmental activities can also pave the way for advancement within the organization.

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Common Interview Questions for Nutrition Services Aide - PRN as needed
What experience do you have that qualifies you for the Nutrition Services Aide position?

When answering this question, highlight any previous experience in food service or healthcare settings, focusing on tasks similar to those of a Nutrition Services Aide, such as preparing food, customer service, or adhering to sanitation standards.

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How do you ensure that you meet dietary restrictions when preparing patient trays?

To effectively answer, explain your attention to detail, willingness to follow instructions, and any relevant experience. Emphasize the importance of communication with dietary staff and following established guidelines.

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Can you describe a time you provided excellent customer service?

In your response, recount a specific scenario where you went above and beyond to assist a customer or a team member, showcasing your skills in empathy, problem-solving, and professionalism, ideally in a food service context.

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How do you manage your time when handling multiple tasks?

Discuss your organizational skills and time management strategies. You might share methods such as prioritizing tasks, creating checklists, or using efficient work practices to stay on top of responsibilities.

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What would you do if you noticed a coworker not following proper sanitation protocols?

Here, you should express your commitment to safety and teamwork. Emphasize the importance of addressing such issues by discussing them with your coworker directly or reporting them to a supervisor if necessary.

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How would you handle a difficult patient or family member?

Remain calm and empathetic if faced with a difficult situation. Discuss your approach to listening attentively to concerns and finding a solution while ensuring all parties feel heard and understood.

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Why do you want to work as a Nutrition Services Aide at our company?

Share your motivations for applying, linking them to the company’s values, mission, or reputation. Discuss your desire to contribute positively to patient care and the overall team dynamic.

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What steps do you take to ensure the cleanliness of the kitchen and cafeteria areas?

Convey your understanding of sanitation standards and attentiveness to maintaining a clean workspace. Mention specific practices you would employ to ensure compliance with hygiene regulations.

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Describe your experience with food preparation and kitchen equipment.

Talk about your hands-on experience with food preparation tasks and any relevant kitchen equipment. Share examples of using specific tools and machines safely and effectively.

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How do you prioritize tasks during peak meal service times?

In your answer, explain your approach to assessing urgent tasks and executing them efficiently while maintaining quality service. Mention your adaptability to fast-paced environments as a strength.

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While science is getting better and better at treating people, we’ll never forget the importance of how we simply treat people. At MedStar Health, we offer easy access to great health care in Maryland, Virginia, and Washington, D.C., via our 10 ho...

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Part-time, on-site
DATE POSTED
December 13, 2024

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